Easy Cheddar Cheese Bread

Introduction

Are you ready to embark on a culinary journey that leads to the creation of the most delightful and easy-to-make Cheddar Cheese Bread? This recipe is perfect for anyone, whether you’re a baking novice or a seasoned kitchen pro. Ideal for a cozy family dinner, a friendly get-together, or just to satisfy your craving for something savory and cheesy, this bread is sure to impress. Let’s dive into this recipe that combines simplicity with gourmet taste.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup buttermilk
• 1/4 cup plain Greek yogurt or sour cream
• 1 large egg

Kitchen Equipment Needed

• 9×5-inch loaf pan
• Large mixing bowl
• Whisk
• Spatula or spoon for mixing
• Measuring cups and spoons
• Wire rack for cooling

Preparation

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Generously grease your loaf pan and set it aside.
2. Mix Dry Ingredients: In your large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and black pepper. Whisk them together to ensure an even distribution.
3. Butter Integration: Pour the melted unsalted butter into the bowl with your dry ingredients. Mix until you see a coarse crumb-like texture form.
4. Cheesy Goodness: Add the shredded sharp cheddar cheese to your mixture. Stir thoroughly, making sure the cheese is evenly spread throughout.
5. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, plain Greek yogurt (or sour cream), and egg until well combined.
6. Merge Mixtures: Gently pour the wet ingredients into your bowl of dry ingredients. Fold and mix until just combined. Remember, it’s okay if your batter is a bit lumpy – overmixing can affect the bread’s texture.
7. Ready to Bake: Transfer your batter into the greased loaf pan, spreading it evenly.
8. Baking Time: Bake in your preheated oven for about 45-55 minutes. You’ll know it’s done when the top turns a beautiful golden brown, and a toothpick inserted in the center comes out clean.
9. Cooling Down: After baking, let the bread cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

Storage and Leftovers

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, wrap it in foil or plastic wrap and refrigerate for up to a week.
• Freezing: This bread can be frozen. Wrap it securely and freeze for up to 3 months. Defrost at room temperature before serving.

Tips and Variations

• Cheese Varieties: Feel free to experiment with different types of cheese like mozzarella or gouda for a varied flavor profile.
• Add-Ins: Consider adding herbs like chives or parsley for an aromatic twist.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free flour blend.
• Dairy-Free Adaptation: Use dairy-free cheese and yogurt alternatives and a plant-based milk instead of buttermilk.

Food and Drink Pairings

• Soup: Pair this bread with a creamy tomato soup or a hearty vegetable stew.
• Salad: Serve alongside a fresh green salad for a light yet satisfying meal.
• Beverage: Enjoy with a cup of herbal tea or a refreshing lemonade.

Frequently Asked Questions (FAQs)

1. Can I make this bread without buttermilk? Yes, you can substitute buttermilk with a mixture of milk and a tablespoon of vinegar or lemon juice.
2. How do I know when the bread is perfectly baked? The top should be golden brown, and a toothpick inserted into the center should come out clean.
3. Can this recipe be made into muffins? Absolutely! Adjust the baking time to around 20-25 minutes for muffins.

Nutritional Information

• Calories: 420
• Total Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 186mg
• Sodium: 1513mg
• Total Carbohydrates: 49g
• Dietary Fiber: 5g
• Sugar: 6g
• Protein: 24g

Conclusion

This Easy Cheddar Cheese Bread recipe is not just about baking; it’s about creating moments and memories. Whether it’s a family gathering or a solo baking adventure, the aroma of freshly baked bread combined with the rich taste of cheddar is sure to bring joy. So, go ahead, bake this delightful bread, and don’t forget to share your experience with us. Subscribe to our blog for more delicious recipes, and share this recipe with your friends and loved ones!