Easy Baked Potato Soup Recipe

If you’re craving a warm, hearty meal that satisfies the soul, this Loaded Potato Soup Recipe is just what you need. It’s creamy, rich, and packed with flavor, making it perfect for cold days or when you simply want a comforting bowl of soup. With crispy bacon, tender potatoes, and sharp cheddar cheese, this soup is sure to become a family favorite. Let’s dive into the details so you can recreate this delicious dish in your kitchen.

Why You’ll Love This Recipe

This Loaded Potato Soup Recipe is more than just a meal—it’s an experience. Whether you’re looking for something to warm you up on a chilly evening or a dish that will please a crowd, this soup has it all. Here’s why you’ll love making and eating this dish:

• Easy to Prepare: With simple steps and common ingredients, this soup is perfect for both novice and experienced cooks.
• Hearty and Filling: Loaded with potatoes, bacon, and cheese, it’s a satisfying meal on its own.
• Family-Friendly: Kids and adults alike will love the creamy texture and savory flavors.
• Customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs.

Ingredients Breakdown

Let’s take a closer look at the ingredients that make this soup so delicious:

• 6 strips bacon: Provides a smoky, savory flavor and adds a crispy texture.
• 1/2 medium onion, chopped: Adds sweetness and depth of flavor.
• 4 large Russet potatoes, diced: The star of the soup, they give it a hearty base and creamy texture when cooked.
• 1/4 cup flour: Helps thicken the soup, giving it that perfect creamy consistency.
• 4 cups whole milk: Adds richness and creaminess to the soup.
• 1 cup chicken broth: Enhances the flavor with a subtle savory note.
• 1 clove garlic, minced: Adds a hint of aromatic flavor.
• 3/4 cup grated cheddar cheese (or more to taste): Melts into the soup for a creamy, cheesy finish.
• Chopped scallions (to taste): Provides a fresh, sharp contrast to the rich soup.
• 3/4 cup sour cream (or more to taste): Adds tanginess and further enhances the creaminess.
• Salt & pepper (to taste): Essential for balancing the flavors.

this RECIPE

Step-by-Step Instructions

Follow these simple steps to create a perfect bowl of loaded potato soup:

1. Cook the Bacon: Start by cutting up the bacon into small pieces. Using kitchen shears makes this job easier. Place the bacon in a large soup pot and fry over medium-high heat until it’s crispy, about 10 minutes. Once done, transfer the bacon to a paper towel-lined plate, leaving about two tablespoons of bacon fat in the pot. This fat will add a rich, smoky flavor to the soup.
2. Prep the Vegetables: While the bacon is cooking, peel and dice the potatoes. You can leave the skins on if you prefer a more rustic texture. Chop the onion as well.
3. Cook the Onion: In the same pot with the bacon fat, add the chopped onion. Sauté it over medium heat for about 5 minutes until it becomes soft and translucent.
4. Add the Flour: Stir in the flour and cook for about a minute. This will help thicken the soup.
5. Incorporate the Liquid Ingredients: Slowly whisk in the whole milk until the flour has fully dissolved, ensuring there are no lumps. Add the chicken broth and minced garlic, stirring well.
6. Cook the Potatoes: Add the diced potatoes to the pot. Increase the heat to high and bring the soup to a near boil. As it starts to bubble, reduce the heat to low and cover the pot with the lid slightly ajar. Let the soup simmer gently for about 20 minutes, or until the potatoes are tender and can easily be mashed.
7. Mash the Potatoes: If you prefer a thicker soup, use a potato masher to lightly mash some of the potatoes directly in the pot. This will release more starches, making the soup creamier.
8. Finish the Soup: Stir in the sour cream, most of the grated cheddar cheese, and half of the cooked bacon. Season with salt and pepper to taste.
9. Serve: Ladle the soup into bowls and top each serving with the remaining cheddar cheese, bacon, and chopped scallions.

Expert Tips for Perfect Loaded Potato Soup

• Avoid Lumpy Soup: When adding flour to the onions, ensure it’s fully cooked before adding the milk to avoid lumps. Slowly whisking in the milk will also help achieve a smooth consistency.
• Control the Thickness: If your soup is too thick, add more chicken broth or milk until you reach your desired consistency. If it’s too thin, let it simmer uncovered to thicken up.
• Flavor Boost: For extra flavor, try adding a dash of smoked paprika or a few dashes of hot sauce.

Variations and Substitutions

This recipe is versatile and can be easily adapted to suit different tastes:

• Vegetarian Option: Omit the bacon and use vegetable broth instead of chicken broth. You can add smoked paprika to give the soup a smoky flavor without the bacon.
• Lighter Version: Use low-fat milk and sour cream to reduce the fat content. You can also use turkey bacon as a leaner alternative.
• Cheese Swap: Experiment with different cheeses like Gouda, Monterey Jack, or a sharp white cheddar for a unique twist.

Serving and Presentation Ideas

Presentation is key when serving this delicious soup:

• Garnish Generously: Top the soup with crispy bacon, extra cheddar cheese, and a sprinkle of fresh scallions. For added texture, consider adding croutons or a drizzle of sour cream.
• Serve with Sides: This soup pairs beautifully with a simple side salad or a slice of crusty bread. A warm, buttery roll would also be a great accompaniment.

Common Mistakes to Avoid

To ensure your soup turns out perfectly every time, avoid these common pitfalls:

• Overcooking the Potatoes: Keep an eye on the potatoes as they simmer. Overcooked potatoes can become mushy and lose their structure.
• Not Seasoning Enough: Potatoes can be bland if not properly seasoned. Taste the soup before serving and adjust the salt and pepper as needed.
• Skipping the Bacon Fat: Don’t skip using the bacon fat for sautéing the onions. It adds a depth of flavor that makes this soup stand out.

Storing and Reheating Leftovers

This soup stores well, making it great for meal prep:

• Storing: Let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days.
• Freezing: You can freeze this soup for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container, leaving some space at the top for expansion. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat the soup on the stovetop over low heat, stirring occasionally. If the soup is too thick after storing, add a bit more milk or broth to thin it out.

Food Pairings

Pair this Loaded Potato Soup with:

• Beverages: Serve with a glass of iced tea, lemonade, or sparkling water with a slice of lemon for a refreshing contrast.
• Side Dishes: A crisp green salad with a light vinaigrette, steamed vegetables, or a slice of warm, crusty bread complements the rich flavors of the soup.

FAQs

Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Can I use a different type of potato?
While Russet potatoes are preferred for their starchy texture, you can use Yukon Gold or red potatoes for a slightly different texture.

Is it necessary to peel the potatoes?
Peeling the potatoes is optional. Leaving the skins on adds a rustic texture and extra nutrients to the soup.

Can I make this soup without bacon?
Absolutely! For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.

Conclusion

This Loaded Potato Soup Recipe is a must-try for anyone who loves comfort food. Its creamy texture, rich flavors, and hearty ingredients make it a standout dish that’s perfect for any occasion. Whether you’re making it for a family dinner or meal prepping for the week, this soup is sure to satisfy. Give it a try, and don’t forget to share the recipe with your friends and family!

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