Delicious Pineapple Fritter Rings: A Tropical Treat

Welcome to a recipe that promises to bring a slice of tropical paradise right into your kitchen. Pineapple fritter rings, coated in a delectable cinnamon-sugar mix, are the perfect blend of sweet, spicy, and utterly delightful. Whether you’re looking for a unique dessert to impress at your next gathering or simply a tasty treat to enjoy on a cozy afternoon, these fritter rings are sure to satisfy.

Ideal for anyone who loves the vibrant taste of pineapple combined with the comforting warmth of cinnamon and nutmeg, this recipe is both easy to make and incredibly satisfying. Dive into the details below to learn how to create these irresistible pineapple fritter rings.

Ingredients

To prepare this recipe, you’ll need the following ingredients:

• 2 small fresh pineapples
• 1 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1 1/4 cups buttermilk
• Splash of vanilla
• Vegetable oil for frying

For the cinnamon-sugar topping:

• 1/3 cup sugar
• 2 teaspoons cinnamon

Kitchen Equipment

Ensure you have the following equipment on hand to make cooking smoother:

• Large heavy-bottomed pot for frying
• Tongs for safely flipping and removing the fritters
• Medium bowl for mixing the batter
• Whisk to combine dry ingredients and mix the batter
• Paper towels and a baking sheet for draining the fritters
• Sharp knife and cutting board for preparing the pineapple

this RECIPE

Preparation

Follow these detailed steps to create your pineapple fritter rings:

1. Prepare the Pineapple:
   • Peel the pineapples, remove the core, and slice them into 1/4-inch thick rings. Pat the rings dry with paper towels to ensure the batter sticks properly.
2. Set Up for Draining:
   • Line a baking sheet with paper towels and set it aside. This will be used to drain excess oil from the fried pineapple rings.
3. Mix the Batter:
   • In a medium bowl, combine the flour, 2 tablespoons of sugar, 1/2 teaspoon cinnamon, nutmeg, baking powder, and salt. Whisk these dry ingredients together until well mixed.
   • Add the beaten egg, buttermilk, and a splash of vanilla to the dry mixture. Stir everything together until just combined, being careful not to overmix.
4. Heat the Oil:
   • Pour about 2 inches of vegetable oil into a large heavy-bottomed pot and heat it over medium heat until the oil reaches 350 degrees Fahrenheit. Use a thermometer to check the temperature for the best results.
5. Fry the Pineapple:
   • Dip each pineapple ring into the batter, allowing any excess to drip off. Carefully lower the ring into the hot oil using tongs.
   • Fry the rings in batches, 3 or 4 at a time, making sure they don’t touch. Fry for about 1-2 minutes on each side or until golden brown.
6. Drain and Coat:
   • Use tongs to transfer the fried rings onto the paper towel-lined baking sheet to drain.
   • While still warm, dredge each ring in the cinnamon-sugar mixture until well coated.
7. Serve Warm:
   • These pineapple fritter rings are best served warm, offering a crisp outside with a juicy, flavorful center.

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350 degrees Fahrenheit for best results, allowing the fritters to regain their crispness.

Food Pairing

Serve these fritters with a scoop of vanilla ice cream or alongside a cup of freshly brewed coffee for a delightful dessert or snack. The creamy ice cream complements the crispy, spiced fritters perfectly, creating a balanced and indulgent treat.

Nutritional Information

• Calories: 420
• Total Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 186mg
• Sodium: 1513mg
• Total Carbohydrates: 49g
• Dietary Fiber: 5g
• Sugar: 6g
• Protein: 24g

FAQ Section

Q: Can I use canned pineapple instead of fresh? A: While fresh pineapple is recommended for its texture and flavor, canned pineapple can be used in a pinch. Make sure to drain it well and pat it dry.

Q: What can I use instead of buttermilk? A: If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for about 5 minutes.

Q: Can these be made in an air fryer? A: Yes, for a healthier option, you can cook these in an air fryer. Set the air fryer to 350 degrees Fahrenheit and cook for about 4-6 minutes, flipping halfway through.

Conclusion

These pineapple fritter rings are a testament to how simple ingredients can transform into something spectacular with a little creativity and culinary flair. Whether you’re cooking for a special occasion or just indulging in a sweet treat, these fritters are sure to bring joy.

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