Description
Try this Delicious Creamy Parmesan Italian beef Sausage Soup recipe for a quick and easy meal that’s perfect for any night!
Ingredients
Let’s take a closer look at what makes this soup so delicious:
- Italian beef Sausage (1 pound): Adds a robust and savory flavor. You can use mild or hot sausage depending on your taste preference.
- Onion (1, chopped): Provides a foundational sweetness and depth to the soup.
- Garlic (2 cloves, minced): Infuses the soup with a rich aroma and enhances the overall flavor.
- Chicken Broth (3 cups): Creates the base of the soup while adding a savory note.
- Heavy Cream (2 cups): Gives the soup its creamy, luxurious texture.
- Parmesan Cheese (1 cup, grated): The star ingredient that provides a nutty, salty flavor.
- Baby Spinach (2 cups): Adds freshness, color, and nutrients.
- Mushrooms (1 cup, sliced): Introduces an earthy flavor and texture.
- Diced Tomatoes (1 cup): Provides a slight tang and sweetness.
- Dried Oregano (1 teaspoon) and Dried Basil (1/2 teaspoon): Italian herbs that enhance the flavor profile of the soup.
- Olive Oil (2 tablespoons): Used for sautéing and adding a subtle fruity flavor.
- Salt and Pepper: Adjusted to taste to balance the flavors.
Instructions
- Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian beef sausage, breaking it into small pieces with a spoon. Cook until the sausage is browned and fully cooked, about 5-7 minutes.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Cook until the onion becomes translucent and fragrant, approximately 3-4 minutes. This step builds the foundation of flavor for the soup.
- Add the Vegetables: Stir in the sliced mushrooms and continue cooking for another 3 minutes. The mushrooms should soften slightly and release their juices.
- Incorporate the Broth and Tomatoes: Pour in the chicken broth and add the diced tomatoes, dried oregano, and dried basil. Stir well and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, letting all the flavors meld together.
- Create the Creamy Base: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook the soup until the cheese melts completely and the soup takes on a creamy consistency, stirring occasionally to prevent any curdling.
- Add the Spinach: Stir in the baby spinach and cook until it wilts, about 2 minutes. This adds a fresh burst of color and a dose of nutrients to your soup.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot with a sprinkle of extra Parmesan on top if desired.
Notes
Serve this creamy Parmesan Italian beef sausage soup with a slice of crusty bread or a fresh side salad for a complete meal. You can also top it with additional grated Parmesan cheese, chopped fresh herbs, or a drizzle of extra virgin olive oil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner