Crockpot Pierogi Casserole With Sausage Recipe

If you’re looking for an easy and hearty meal that practically cooks itself, this Crockpot Pierogi Casserole with sausage is the perfect recipe for you! Made with tender pierogies, savory sausage, and creamy cheddar cheese, this dish brings classic comfort flavors together in one pot. It’s perfect for busy weeknights or when you’re craving a satisfying, homestyle meal that will please the whole family.

Let’s dive into how to make this delicious casserole, along with tips, variations, and storage ideas to make it even more enjoyable.

Why You’ll Love This Crockpot Pierogi Casserole

This recipe is ideal for anyone who loves a meal that’s both comforting and simple. The crockpot does all the hard work, melding together the flavors of cheesy pierogies and beef sausage while you go about your day. With minimal prep and ingredients you can easily find, this dish is a guaranteed hit. Here’s why you’ll love it:

• Hands-off cooking: Toss everything in the crockpot, and let it do its magic.
• Classic flavors: The combination of pierogies, cheddar, and beef sausage offers a rich, comforting taste that will keep everyone coming back for seconds.
• Easy to customize: You can swap ingredients or add extras to make it your own.

Ingredients Breakdown

To get started, here’s everything you’ll need for this delicious casserole:

• Three packages of Mrs. T’s Cheddar Pierogies: These frozen pierogies are the heart of the dish, providing that soft, cheesy goodness.
• Four cups of chicken broth: The broth adds flavor and moisture, ensuring the pierogies don’t dry out while cooking.
• One 8-ounce block of cream cheese: This adds richness and creaminess to the dish.
• One cup of shredded cheddar cheese: For an extra layer of cheesy goodness.
• One pound of beef sausage, sliced: sausage offers a smoky, savory flavor that pairs perfectly with the creamy pierogies.
• Salt and pepper to taste: A pinch of seasoning goes a long way to enhance the dish’s flavors.

this RECIPE

Essential Kitchen Equipment

To make this recipe, you’ll need:

• 4-6 quart Crockpot: The star of the show! This slow cooker ensures your ingredients meld together beautifully.
• Whisk: For mixing the cream cheese and chicken broth until smooth.
• Microwave or stovetop: You’ll use one of these to warm up the cream cheese mixture.

Step-by-Step Instructions for Crockpot Pierogi Casserole

Step 1: Combining Ingredients in the Crockpot

Start by placing three cups of chicken broth in the crockpot. Add the frozen pierogies, sliced sausage, and one cup of shredded cheddar cheese. Ensure the ingredients are evenly distributed so the flavors meld as they cook.

Step 2: Cooking the Casserole

Set the crockpot to cook on high for 3-4 hours or low for 6 hours. This long, slow cook time allows the pierogies to absorb the broth and meld with the sausage rich flavors. Stir occasionally to make sure everything cooks evenly.

Step 3: Preparing the Cream Cheese Mixture

About 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining cup of chicken broth in the microwave or stovetop. Once warmed, whisk the mixture until smooth and creamy.

Step 4: Final Assembly

Pour the smooth cream cheese mixture into the crockpot, stirring to incorporate it evenly throughout the dish. Top with the remaining shredded cheddar cheese and cover. Cook for an additional 30 minutes on low, allowing the cheese to melt and all the flavors to meld together.

Step 5: Serving

Serve the casserole hot, garnished with sliced green onions for a pop of color and a hint of fresh flavor. Pair it with a simple green salad to balance out the richness of the dish.

Preparation Tips for Perfect Results

To ensure your Crockpot Pierogi Casserole turns out perfectly every time, follow these tips:

• Avoid overcrowding the crockpot: Make sure the pierogies and sausage are evenly spread out to prevent uneven cooking.
• Cream cheese smoothness: When warming the cream cheese, don’t rush it. Ensure the cream cheese is fully melted and whisked smoothly with the broth before adding it to the crockpot.
• Cheese melting tip: For a beautifully melted cheese topping, cover the crockpot tightly for the last 30 minutes after adding the shredded cheddar.

Common Mistakes to Avoid

Here are some mistakes you’ll want to steer clear of:

• Not stirring the ingredients: If you don’t occasionally stir the mixture, the pierogies can stick to the crockpot and overcook in spots.
• Adding cream cheese too early: Adding the cream cheese mixture too soon can cause it to curdle. Always wait until the last 30 minutes to add it for a smooth texture.
• Skipping the broth: Without enough chicken broth, the pierogies may dry out. Stick to the recommended amount for a moist, flavorful casserole.

How to Serve Crockpot Pierogi Casserole

To elevate your presentation, sprinkle chopped green onions on top before serving. Not only does this add a lovely pop of color, but the mild onion flavor also complements the rich, cheesy flavors of the casserole. You can serve this dish family-style, straight from the crockpot, or dish it out onto individual plates. A simple side salad or steamed vegetables pairs nicely to balance the richness of the casserole.

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers, here’s how to store them:

• Refrigerating: Place any leftovers in an airtight container and refrigerate for up to 3-4 days. The flavors will actually deepen over time, making for an even more delicious second meal.
• Reheating: To reheat, simply microwave individual portions for 1-2 minutes, or heat in the oven at 350°F (175°C) until warmed through.
• Freezing: If you want to freeze leftovers, place the casserole in an airtight, freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Recipe Variations and Add-Ons

Feel free to get creative with this recipe! Here are a few ideas:

• Vegetable Additions: Add some color and nutrition by including sliced bell peppers, spinach, or mushrooms in the crockpot.
• Protein Swaps: Not a fan of sausage? You can swap it for chicken sausage or even smoked turkey for a lighter version.
• Different Cheeses: Experiment with different cheeses like gouda or mozzarella for a fun twist on the flavor profile.

FAQs About Crockpot Pierogi Casserole

Can I use different pierogi flavors?
Yes! Feel free to use your favorite pierogi flavors, like potato and onion or sauerkraut, to customize the dish to your taste.

How can I make this dish gluten-free?
Simply swap the pierogies with gluten-free options if available, and ensure the sausage and chicken broth you use are gluten-free as well.

What size crockpot should I use?
A 4-6 quart crockpot is ideal for this recipe, ensuring there’s enough space for the pierogies and sausage to cook evenly.

conclusion

This Crockpot Pierogi Casserole with sausage is the perfect combination of convenience, flavor, and comfort. Whether you’re serving it for a family meal or simply want an easy dinner, this recipe is sure to become a favorite. If you love it as much as we do, don’t forget to share it with friends and subscribe to our blog for more delicious, comforting recipes!

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