Crockpot Pepper Steak Recipe

If you’re looking for a delicious, easy-to-make meal that’s perfect for busy weeknights, this Crockpot Pepper Steak Recipe is just what you need. With tender strips of sirloin, vibrant bell peppers, and a savory sauce, this dish is both hearty and full of flavor. The best part? You can let your crockpot do all the work! This recipe is perfect for anyone who loves a flavorful, fuss-free meal that can be prepared ahead of time. Read on to discover how to make this delicious pepper steak right at home!

Ingredients for Crockpot Pepper Steak

• 1 ½ – 2 lbs sirloin – sliced into strips
• 1 medium yellow onion – sliced into large strips
• 3 bell peppers – seeded and sliced into large strips (use a mix of colors for variety)
• 1 cup beef broth
• 1 tablespoon freshly minced garlic or 1 teaspoon garlic powder
• 4 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon freshly ground black pepper
• ½ teaspoon ground ginger or 1 tablespoon fresh minced ginger

Optional for Serving:

• Sliced green onions
• Sesame seeds
• Rice

this RECIPE

Kitchen Equipment Needed

• 6 or 7 qt Crockpot
• Small mixing bowl
• Whisk
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Crockpot liners (optional for easier cleanup)

Step-by-Step Preparation

1. Prepping the Ingredients

Begin by preparing the ingredients. Slice the sirloin into thin strips, aiming for uniform sizes to ensure even cooking. Cut the yellow onion and bell peppers into large strips. For a vibrant presentation, use a variety of bell peppers, like red, yellow, and green.

2. Making the Sauce

In a small bowl, whisk together the beef broth, minced garlic (or garlic powder), soy sauce, cornstarch, black pepper, and ginger. This sauce will add a rich, savory flavor to your pepper steak. Make sure the cornstarch is fully dissolved to avoid any lumps in the sauce.

3. Combining in the Crockpot

Add the sliced beef, onion, and bell peppers to your crockpot. If you’re using a crockpot liner, place it in first for an easier cleanup later. Pour the prepared sauce over the ingredients in the crockpot. Use a spoon to stir everything together, ensuring that the sauce coats the beef and vegetables evenly.

4. Cooking Times and Temperature Settings

Cover the crockpot with the lid and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The longer cooking time on low will yield the most tender results, allowing the flavors to meld beautifully.

Tips for Best Results

• Common Mistakes to Avoid: Be careful not to overcrowd your crockpot. If the ingredients are packed too tightly, they may not cook evenly. Also, resist the temptation to open the lid during cooking; each time you do, you release heat, which can extend the cooking time.
• Enhancing the Flavor: For an extra burst of flavor, try adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the sauce. You can also use fresh minced ginger for a more robust flavor compared to ground ginger.

Variations of Crockpot Pepper Steak

• Different Cuts of Meat to Try: While sirloin is an excellent choice, you can also use flank steak, skirt steak, or even chuck roast for this recipe. Each cut brings its unique texture and flavor to the dish.
• Vegetable Variations: Feel free to add more vegetables to your pepper steak for added color and nutrition. Mushrooms, zucchini, and broccoli all pair wonderfully with the existing ingredients.

Serving and Presentation Ideas

To serve, spoon the pepper steak over a bed of steamed rice. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and visual appeal. For a more complete meal, consider serving it alongside a simple side salad or steamed vegetables.

Storing Leftovers

Store any leftover pepper steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, or microwave it in 1-minute intervals, stirring in between. This dish also freezes well for up to 2 months. Simply thaw in the refrigerator overnight before reheating.

FAQ Section

• Can I use a different type of meat?
  Yes! You can substitute sirloin with flank steak, skirt steak, or chuck roast for varied textures and flavors.
• How do I thicken the sauce?
  If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with 2 tablespoons of water and add it to the crockpot about 30 minutes before the end of the cooking time.
• What should I serve with Crockpot Pepper Steak?
  This dish is traditionally served over rice, but you can also serve it with noodles or mashed potatoes.

Conclusion

This Crockpot Pepper Steak Recipe is a fantastic option for those busy days when you want a comforting, home-cooked meal without spending hours in the kitchen. The tender beef, colorful peppers, and savory sauce make it a family favorite. Give it a try, and don’t forget to share your experience with us in the comments below. If you loved this recipe, be sure to subscribe to our blog for more delicious, easy-to-make meals!

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