Name: Crockpot Chili Recipe
Prep time: 15 min
Cook time: PT-483906H35M4S
Total time: PT-483906H35M4S
Ingredients: 1 ½ lbs ground beef or ground turkey – Choose your preferred protein for a rich, hearty base.; 1 large sweet onion, finely chopped – Adds a mild, sweet flavor to the chili.; 2 cloves garlic, minced – Enhances the overall depth of flavor.; 3 cups low-sodium beef broth – Provides a flavorful liquid base for the chili.; 1 (6-ounce) can tomato paste – Thickens the chili and adds a concentrated tomato flavor.; 2 (10-ounce) cans diced tomatoes and green chilies (like Rotel) – Introduces a tangy and slightly spicy element.; 1 (14.5-ounce) can fire-roasted diced tomatoes – Adds a smoky depth to the chili.; 1 (15.5-ounce) can dark red kidney beans, drained and rinsed – Contributes a creamy texture and earthy flavor.; 1 (15.5-ounce) can pinto beans, drained and rinsed – Adds additional protein and a slightly nutty taste.; 3 tablespoons chili powder – The key spice that brings heat and depth.; 2 teaspoons ground cumin – Adds a warm, earthy undertone.; 1 teaspoon smoked paprika – Gives a subtle smoky flavor.; 1 tablespoon brown sugar – Balances the acidity of the tomatoes and adds a hint of sweetness.; ¼ teaspoon red pepper flakes – Adds a mild heat (optional).; ⅛ teaspoon ground cayenne – Adds a bit more spice (adjust to taste).; Kosher salt and black pepper to taste – For seasoning.

Nothing beats a warm bowl of chili on a cold day, and this Crockpot Chili Recipe is here to make your mealtime both effortless and delicious. This slow-cooked chili is packed with rich, hearty flavors, and it’s perfect for those busy days when you want a comforting meal without spending hours in the kitchen. With a few simple ingredients and a crockpot, you can create a dish that’s sure to become a family favorite.

Why This Crockpot Chili Recipe is a Must-Try

This crockpot chili is not only incredibly easy to make, but it’s also bursting with bold flavors. The combination of ground beef or turkey, beans, tomatoes, and spices creates a robust dish that’s perfect for a cozy night in, a game day gathering, or a potluck event. The slow-cooking process allows all the flavors to meld together, resulting in a chili that’s rich, savory, and satisfying.

Ingredients for the Perfect Crockpot Chili

Here’s what you’ll need to make this delicious crockpot chili:

1 ½ lbs ground beef or ground turkey – Choose your preferred protein for a rich, hearty base.
1 large sweet onion, finely chopped – Adds a mild, sweet flavor to the chili.
2 cloves garlic, minced – Enhances the overall depth of flavor.
3 cups low-sodium beef broth – Provides a flavorful liquid base for the chili.
1 (6-ounce) can tomato paste – Thickens the chili and adds a concentrated tomato flavor.
2 (10-ounce) cans diced tomatoes and green chilies (like Rotel) – Introduces a tangy and slightly spicy element.
1 (14.5-ounce) can fire-roasted diced tomatoes – Adds a smoky depth to the chili.
1 (15.5-ounce) can dark red kidney beans, drained and rinsed – Contributes a creamy texture and earthy flavor.
1 (15.5-ounce) can pinto beans, drained and rinsed – Adds additional protein and a slightly nutty taste.
3 tablespoons chili powder – The key spice that brings heat and depth.
2 teaspoons ground cumin – Adds a warm, earthy undertone.
1 teaspoon smoked paprika – Gives a subtle smoky flavor.
1 tablespoon brown sugar – Balances the acidity of the tomatoes and adds a hint of sweetness.
¼ teaspoon red pepper flakes – Adds a mild heat (optional).
⅛ teaspoon ground cayenne – Adds a bit more spice (adjust to taste).
Kosher salt and black pepper to taste – For seasoning.

Equipment You Will Need

To make this crockpot chili, you will need:

Large skillet
Crockpot (slow cooker)
Whisk
Cutting board
Sharp knife
Wooden spoon or spatula

Step-by-Step Instructions for Making Crockpot Chili

Brown the Meat: Start by browning the ground beef or turkey in a large skillet over medium heat. About halfway through the browning process, add the chopped sweet onion. Continue to cook until the onion is soft and translucent. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning. Drain any excess grease.
Transfer to Crockpot: Place the cooked meat mixture into the crockpot.
Mix the Base: In a bowl, whisk together the beef broth and tomato paste until smooth. Pour this mixture over the meat in the crockpot.
Add Remaining Ingredients: Add the diced tomatoes, fire-roasted tomatoes, kidney beans, pinto beans, chili powder, cumin, smoked paprika, brown sugar, red pepper flakes, and cayenne to the crockpot. Stir to combine all ingredients thoroughly.
Cook Slowly: Cover the crockpot with the lid. Set it to low and cook for 6-8 hours or on high for 3-4 hours. This slow-cooking process will allow all the flavors to meld together perfectly.
Season to Taste: After cooking, taste the chili and season with kosher salt and black pepper as needed.
Serve and Enjoy: Ladle the hot chili into bowls and serve with your favorite toppings such as shredded cheese, sour cream, diced avocado, or fresh cilantro.

Tips for Perfecting Your Chili

Use Fresh Ingredients: Fresh garlic, onions, and high-quality canned tomatoes will elevate the flavor of your chili.
Adjust the Spice Level: Customize the heat by adjusting the amount of cayenne pepper and red pepper flakes.
Don’t Skip the Browning: Browning the meat before adding it to the crockpot enhances the flavor and texture of the chili.
Let It Simmer: The longer the chili simmers, the more developed the flavors will be. If time allows, aim for the full 8 hours on low.

Common Mistakes to Avoid

Not Draining the Beans: Always drain and rinse the beans to avoid extra sodium and prevent a watery chili.
Skipping the Browning Step: Failing to brown the meat can result in a less flavorful chili.
Adding Too Much Liquid: Be cautious with the broth. Too much can make the chili soupy; the 3 cups in this recipe strike a perfect balance.

Serving and Presentation Ideas

Serve your crockpot chili with a variety of toppings to create a chili bar experience. Consider garnishes like shredded cheddar cheese, sour cream, diced onions, chopped cilantro, crushed tortilla chips, and sliced jalapeños. A side of cornbread or warm, crusty bread complements the chili wonderfully.

Variations and Substitutions

Vegetarian Option: Swap the ground meat for plant-based crumbles or additional beans (such as black beans or chickpeas).
Different Protein Choices: Try ground chicken or even cubed beef for a different texture.
Extra Veggies: Add diced bell peppers, zucchini, or corn for more color and nutrition.

Storage and Leftover Tips

Refrigerating: Store leftover chili in an airtight container in the refrigerator for up to 4 days.
Freezing: To freeze, allow the chili to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.
Reheating: Reheat the chili over medium heat on the stove, stirring occasionally, until heated through.

Frequently Asked Questions (FAQ)

Can I use other types of beans?
Absolutely! You can use black beans, cannellini beans, or chickpeas to add variety to your chili.

How can I make the chili spicier?
Increase the amount of cayenne pepper or add a few dashes of hot sauce for an extra kick.

Can I make this chili ahead of time?
Yes, this chili tastes even better the next day. Simply store it in the refrigerator and reheat before serving.

Conclusion

Now that you know how easy it is to make this flavorful crockpot chili, it’s time to grab your ingredients and start cooking! Whether you’re hosting a gathering or simply want a warm, comforting meal, this chili will hit the spot every time. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes!