Crockpot Cheesy Potatoes And sausage Recipe

Looking for a delicious and comforting meal that’s easy to prepare? This Crockpot Cheesy Potatoes and sausage Recipe is the perfect solution! Combining tender potatoes, savory sausage, and a rich cheesy sauce, this dish is ideal for busy weeknights, potlucks, or any time you crave a hearty meal. Let your slow cooker do the work while you enjoy a flavorful, family-friendly dinner that will have everyone coming back for seconds!

Key Ingredients for Cheesy Potatoes and sausage

To make this comforting dish, you’ll need the following ingredients:

• 12 oz Beef sausage: Sliced into bite-sized pieces (about ½ inch thick). You can use turkey or chicken sausage as an alternative.
• 3 cans (14.5 oz each) of Diced Potatoes: Drained. These provide a convenient and time-saving option, but feel free to use fresh potatoes if you prefer.
• 1 cup Heavy Whipping Cream: Adds richness and creaminess to the sauce.
• ½ can Cheddar Cream Soup: This helps to create a smooth and cheesy base.
• 1 cup Chicken Broth: Enhances the flavor and keeps the dish moist.
• 2 tablespoons Melted Butter: I used salted butter, but unsalted works perfectly too.
• 1 cup Shredded Cheddar Cheese: Colby jack cheese is also a great option for added flavor.
• ½ cup Chopped Onions: Sweet onions are ideal, but white or red onions will work as well.
• ½ tsp Black Pepper: For seasoning.
• 1 tsp Onion Powder: Adds depth to the flavor.
• 1 tsp Garlic Powder: Enhances the savory taste.

this RECIPE

Must-Have Kitchen Tools for This Recipe

To make this recipe, you will need:

• A slow cooker (crockpot) with a lid
• A strainer for draining the potatoes
• A mixing bowl for combining ingredients
• A wooden spoon or spatula for stirring
• Measuring cups and spoons

How to Prepare the Ingredients Like a Pro

1. Slice the sausage: Cut the sausage into bite-sized pieces, about ½ inch thick, for even cooking.
2. Drain the Potatoes: Use a strainer to thoroughly drain the canned diced potatoes to remove excess liquid.
3. Chop the Onions: Finely chop sweet onions, or substitute with white or red onions, based on your preference.

Step-by-Step Instructions for Crockpot Cheesy Potatoes and sausage

1. Prepare the Crockpot: Start by spraying the slow cooker liner with non-stick cooking spray to prevent sticking.
2. Combine the Ingredients: In a mixing bowl, add the drained potatoes, melted butter, black pepper, onion powder, and garlic powder. Mix well to coat the potatoes with butter and spices.
3. Add sausage and Onions: Add the sliced sausage and chopped onions to the potato mixture. Stir to combine.
4. Pour in Liquids and Cheese: Add the heavy whipping cream, chicken broth, and shredded cheddar cheese to the slow cooker. Mix well to ensure all ingredients are evenly distributed.
5. Add the Cheddar Cream Soup: Pour in the cheddar cream soup and mix until all ingredients are well blended together.
6. Cook in the Slow Cooker: Cover the slow cooker with the lid and cook on high for 3-4 hours or on low for 5-6 hours, until the potatoes are tender and the cheese is melted and bubbly.
7. Thicken the Sauce (Optional): If you prefer a thicker sauce, add a cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) one hour before the cooking time ends.
8. Serve and Enjoy: Serve the cheesy potatoes and sausage hot, garnished with your favorite toppings such as chopped green onions, parsley, or extra shredded cheese.

Tips and Tricks to Nail This Recipe Every Time

• Use Pre-Shredded Cheese Sparingly: Freshly shredded cheese melts better and creates a smoother sauce than pre-shredded cheese, which often contains anti-caking agents.
• Adjust the Cooking Time: Every slow cooker is different, so check the potatoes for doneness at the minimum cooking time and adjust as necessary.
• Make It Spicy: For a bit of heat, add red pepper flakes or diced jalapeños to the mix.

Creative Variations for Crockpot Cheesy Potatoes and sausage

• Add Vegetables: Incorporate fresh or frozen veggies like broccoli, peas, or bell peppers for added color and nutrition.
• Try Different Cheeses: Use Monterey Jack, Pepper Jack, or Gouda for a different flavor profile.
• Swap the Protein: Substitute sausage with chicken sausage, turkey sausage, or vegetarian sausage to suit dietary preferences.

Avoid These Mistakes for a Delicious Outcome

• Do Not Overcook the Potatoes: Overcooking can make the potatoes mushy. Stick to the recommended cooking times and check for doneness.
• Avoid Using Low-Fat Cream: Full-fat heavy whipping cream is essential for the rich and creamy texture of the dish.
• Do Not Skip the Cheese Soup: The cheddar cream soup adds depth and creaminess, so don’t leave it out unless you have a suitable substitute.

How to Serve and Garnish Your Crockpot Cheesy Potatoes and sausage

• Serve the cheesy potatoes and sausage with a side salad or steamed vegetables for a complete meal.
• Garnish with freshly chopped parsley, green onions, or a sprinkle of extra shredded cheese to enhance the presentation.

Best Ways to Store and Reheat Leftovers

• Store Leftovers: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat: Reheat in the microwave in 30-second intervals until warmed through or in a saucepan over low heat, stirring occasionally.
• Freezing Tips: If freezing, store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Perfect Pairings for Your Cheesy Potatoes and sausage

Pair this dish with a fresh green salad, steamed broccoli, or a side of crusty bread to soak up the delicious sauce. For a refreshing drink, try lemonade or iced tea.

Frequently Asked Questions About This Recipe

• Can I use fresh potatoes instead of canned?
  Yes, you can use fresh potatoes. Dice them into small pieces to ensure they cook evenly. You may need to adjust the cooking time accordingly.
• What can I use instead of cheddar cream soup?
  You can make a homemade cheese sauce using butter, flour, milk, and shredded cheddar cheese.
• Can I make this dish ahead of time?
  Absolutely! You can prep the ingredients the night before and refrigerate them. In the morning, add everything to the slow cooker and start cooking.

conclusion

This recipe is perfect for anyone who loves a comforting, easy-to-make meal. Whether you’re cooking for your family or a crowd, these cheesy potatoes with sausage are sure to be a hit. Give it a try and enjoy a delicious dinner with minimal effort!

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