Crock Pot Marry Me Chicken Recipe

If you’re looking for a slow-cooker recipe that’s easy to make, incredibly flavorful, and sure to win hearts, then look no further than the “Crock Pot Marry Me Chicken.” This dish has earned its name by being so delicious that it might just prompt a marriage proposal! With its tender, juicy chicken breasts simmered in a creamy, rich sauce, this recipe is perfect for a cozy dinner at home, a romantic date night, or any occasion where you want to impress.

Why This Recipe is Perfect for You

The “Crock Pot Marry Me Chicken” is ideal for anyone who loves a hassle-free meal that doesn’t compromise on flavor. The recipe uses simple ingredients that come together in a slow cooker to create a dish with complex, mouth-watering flavors. Whether you are a busy parent, a beginner cook, or a seasoned chef looking for a comforting meal, this recipe is for you. The best part? You can set it and forget it, letting the slow cooker do all the work while you go about your day.

Ingredients for Crock Pot Marry Me Chicken

To make this irresistible chicken dish, you will need the following ingredients:

• 4 chicken breasts (skin on or skinless)
• 2 tsp Italian seasoning
• Salt and pepper (to taste)
• 1 tbsp unsalted butter
• 1 tsp olive oil (optional)
• ½ cup water or 1 cup (240ml) chicken broth
• 4 tbsp diced sun-dried tomatoes (drained)
• 1 tsp sweet paprika
• 1 tsp garlic granules
• 1 tsp chicken bouillon (if using chicken broth)
• 1 cup (225g) sour cream or heavy cream
• 1 tbsp cornstarch (diluted in 2 tbsp cold water, optional)
• 2-3 tbsp grated Parmesan cheese
• 2 tbsp flat-leaf parsley or fresh basil (chopped)

this RECIPE

Step-by-Step Preparation

1. Season the Chicken:
   Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Make sure each piece is evenly coated to infuse every bite with delicious flavor.
2. Brown the Chicken:
   In a skillet, heat the butter and olive oil over medium heat. Once the butter has melted, place the chicken breasts skin-side down (if using skin-on) and brown them until they are golden on the outside. This step adds a wonderful depth of flavor to the dish. If your slow cooker has a browning function, you can do this directly in the pot.
3. Add the Aromatics and Liquid:
   Turn the chicken breasts over and transfer them to the slow cooker (if not already in it). Pour in the chicken broth (or water) and add the sweet paprika, garlic granules, and sun-dried tomatoes. If you’re using chicken bouillon, add it now as well. These ingredients will create a rich, savory base for the sauce.
4. Slow Cook to Perfection:
   Cover the slow cooker and set it to the LOW setting. Let the chicken cook for 90 minutes to 2 hours or until the internal temperature reaches 165°F (75°C). This slow cooking method ensures the chicken is tender and flavorful.
5. Thicken the Sauce (Optional):
   If you prefer a thicker sauce, make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the sauce about 10 minutes before the cooking time is up. Allow it to cook for the remaining time to activate and thicken.
6. Finish the Sauce:
   Once the chicken is cooked, push it to one side of the slow cooker. Stir in the sour cream or heavy cream until fully incorporated. Next, add the grated Parmesan cheese and chopped fresh parsley or basil for a burst of color and freshness.
7. Serve and Enjoy:
   Serve the Crock Pot Marry Me Chicken over a bed of rice, noodles, or mashed potatoes. The creamy sauce pairs wonderfully with these sides, soaking into every bite for an irresistible flavor.

Tips for Perfect Crock Pot Marry Me Chicken

• Use Fresh Ingredients: Fresh garlic, parsley, and high-quality chicken will enhance the flavor of your dish significantly.
• Don’t Skip Browning: Browning the chicken before slow cooking helps develop a deeper flavor, so don’t skip this step if you have time.
• Adjust the Sauce Consistency: If you like a thicker sauce, use the cornstarch slurry. For a lighter sauce, skip this step.
• Add Vegetables: You can add vegetables like mushrooms, spinach, or bell peppers to make this dish even more nutritious.

Common Mistakes to Avoid

• Overcooking the Chicken: Keep an eye on the cooking time and ensure the internal temperature reaches 165°F (75°C) to avoid dry chicken.
• Skipping Seasoning: Properly season your chicken before cooking to ensure every bite is flavorful.
• Not Incorporating the Cream Properly: Stir in the cream slowly to avoid curdling and ensure a smooth, rich sauce.

Serving Suggestions and Variations

• Serve with Sides: Pair this dish with steamed vegetables, crusty bread, or a fresh salad to complement the creamy chicken.
• Try Different Herbs: Experiment with different herbs like thyme, rosemary, or oregano for a unique flavor twist.
• Make it Spicy: Add a pinch of red pepper flakes or cayenne pepper if you like a bit of heat.

Kitchen Equipment Needed

• Slow cooker or crock pot
• Skillet or frying pan
• Measuring cups and spoons
• Tongs
• Cutting board and knife
• Mixing bowl

How to Store and Reheat Leftovers

• Store in the Fridge: Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days.
• Reheat Gently: Reheat the chicken in a skillet over low heat or in the microwave. Add a splash of chicken broth or water to maintain moisture.
• Freeze for Later: This dish freezes well. Place leftovers in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Pairings and Accompaniments

• Side Dishes: Serve with mashed potatoes, steamed broccoli, or a light Caesar salad for a well-rounded meal.
• Beverages: Pair with a refreshing iced tea, lemonade, or a sparkling water infused with fresh fruit.

FAQs About Crock Pot Marry Me Chicken

Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs are more forgiving and remain tender and juicy. Adjust the cooking time as needed.

Q: Is there a dairy-free alternative for the cream?
A: Yes, you can substitute the sour cream or heavy cream with coconut cream for a dairy-free option.

Q: Can I make this dish in an Instant Pot?
A: Yes, you can use the sauté function to brown the chicken, then cook on the “Pressure Cook” setting for about 8-10 minutes.

Conclusion

Give this Crock Pot Marry Me Chicken recipe a try and see why it’s earned such a romantic name! It’s easy, delicious, and perfect for any occasion. If you love this recipe, don’t forget to share it with friends and family, and subscribe to our blog for more tasty dishes!

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