Crock Pot Chicken Pot Pie Recipe

There’s nothing quite like a warm, hearty meal at the end of a busy day. This Crock Pot Chicken Pot Pie recipe offers all the comfort of a classic pot pie with the convenience of a slow cooker. Perfect for those looking for a quick dinner solution, this dish requires minimal preparation, allowing you to set it and forget it while the slow cooker does all the work. With tender chicken, creamy soup, and flaky biscuits, this recipe will become a family favorite!

Why You’ll Love This Crock Pot Chicken Pot Pie Recipe

This recipe is perfect for anyone who loves the classic flavors of a chicken pot pie but wants a simpler, hands-off approach. Using the crock pot allows the chicken to become incredibly tender and absorb all the savory flavors from the soups and spices. Plus, with a short ingredient list and easy preparation steps, this recipe is ideal for busy weeknights, family gatherings, or anytime you crave a comforting meal without the fuss.

Ingredients Needed for Crock Pot Chicken Pot Pie

• 2 lbs boneless, skinless chicken breasts or thighs – Provides a tender and juicy base for the pot pie. Thighs offer a richer flavor, while breasts are leaner.
• 2 (10.5 oz) cans cream of chicken soup – Adds creaminess and depth to the dish.
• 2 (10.5 oz) cans cream of celery soup – Balances out the flavors with a subtle hint of celery.
• 12 oz frozen mixed vegetables – A mix of peas, carrots, corn, and green beans brings texture and color.
• 2 teaspoons garlic powder, divided – Enhances the overall flavor with a mild garlic taste.
• 2 teaspoons onion powder, divided – Adds a hint of onion flavor without the chopping.
• 2 teaspoons black pepper, divided – For seasoning and a bit of spice.
• 1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits – The crowning glory of the pot pie, adding that classic flaky crust.

this RECIPE

Kitchen Equipment You’ll Need

• Crockpot or slow cooker
• Measuring spoons
• Mixing bowl
• Non-stick spray
• Baking sheet or tray
• Forks for shredding chicken

How to Make Crock Pot Chicken Pot Pie

1. Prepare the Crockpot:
   Spray the crockpot liner with non-stick cooking spray to prevent sticking and make clean-up easier.
2. Layer the Chicken:
   Lay the boneless, skinless chicken breasts or thighs at the bottom of the crockpot. Season them with 1 teaspoon each of garlic powder, onion powder, and black pepper.
3. Add the Soups:
   Pour the cream of chicken soup and cream of celery soup over the chicken, ensuring it is fully covered.
4. Incorporate the Vegetables:
   Spread the frozen mixed vegetables evenly over the soups. Sprinkle the remaining garlic powder, onion powder, and black pepper over the top.
5. Cook:
   Place the lid on the crockpot and set it to cook on low for 6 to 8 hours or on high for 4 to 6 hours. The chicken should be thoroughly cooked and easy to shred.
6. Prepare the Biscuits:
   About 15-20 minutes before serving, bake the biscuits according to the package directions or make homemade drop biscuits.
7. Shred the Chicken:
   A few minutes before the biscuits are ready, use two forks to shred the chicken directly in the crockpot. Stir to mix the chicken thoroughly with the vegetables and gravy.
8. Serve and Enjoy:
   Serve the chicken mixture with a warm biscuit on top or on the side. You can also cut the biscuits in half and top with the chicken pot pie mixture for a delightful presentation.

Tips for Perfect Crock Pot Chicken Pot Pie Every Time

• Use Fresh Ingredients: For the best flavor, use fresh or high-quality canned soups and vegetables.
• Adjust the Spices: Feel free to add more garlic powder, onion powder, or black pepper to suit your taste.
• Try Homemade Biscuits: While store-bought biscuits are convenient, homemade drop biscuits add an extra touch of flavor and freshness.
• Add More Vegetables: If you love veggies, feel free to add more frozen or fresh vegetables like mushrooms, bell peppers, or even potatoes.

Common Mistakes to Avoid

• Overcooking the Chicken: Make sure to check the chicken around the 4-hour mark if cooking on high or the 6-hour mark if cooking on low. Overcooked chicken can become dry and stringy.
• Under-Seasoning: Don’t skimp on the seasoning; the spices are essential for balancing the creamy soups.
• Forgetting to Stir: Be sure to stir the pot pie before serving to ensure all the flavors are well-mixed and the chicken is evenly shredded.

Serving and Presentation Ideas

For a cozy presentation, serve the chicken pot pie mixture in a bowl with a biscuit on top or on the side. Garnish with fresh parsley for a pop of color. For a family-style meal, serve directly from the crockpot and let everyone customize their plate with the number of biscuits they desire.

Storing and Reheating Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. If you have leftover biscuits, store them separately to keep them from getting soggy. Reheat the biscuits in the oven to regain their crispy texture.

Variations and Recipe Swaps

• Vegetable Variations: Swap in your favorite vegetables or add extras like mushrooms, zucchini, or spinach.
• Soup Substitutions: Replace the cream of celery soup with cream of mushroom or cream of potato for a different flavor profile.
• Herbs and Spices: Add herbs like thyme, rosemary, or parsley for an aromatic touch.

Frequently Asked Questions (FAQ)

• Can I use chicken thighs instead of chicken breasts?
  Yes, chicken thighs work well in this recipe and add a richer flavor.
• Can I use fresh vegetables instead of frozen?
  Absolutely! Fresh vegetables can be added; just make sure they are cut into bite-sized pieces.
• How do I store the leftovers?
  Store leftovers in an airtight container in the fridge for up to 3 days. Reheat as needed.

Pairing Suggestions for Crock Pot Chicken Pot Pie

Serve this dish with a light side salad or steamed green beans to balance out the rich flavors. A tall glass of iced tea or sparkling water with lemon makes a refreshing accompaniment.

Conclusion

With its comforting flavors and easy preparation, this Crock Pot Chicken Pot Pie is the ultimate meal for busy nights or cozy weekends. It’s a crowd-pleaser that’s sure to become a staple in your recipe collection. Don’t forget to share your experience making this dish and subscribe for more delicious recipes!

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