Creamy Italian Sausage Soup Recipe

When the weather turns chilly, there’s nothing better than a warm bowl of creamy soup to comfort you. This Creamy Italian beef Sausage Soup is rich, hearty, and packed with flavor. With savory Italian beef sausage, tender potatoes, and a velvety broth, it’s a perfect meal to enjoy with family or friends. Whether you’re looking for a cozy dinner or something to warm you up after a long day, this recipe is a must-try!

Ingredients for Creamy Italian beef Sausage Soup

To make this delicious soup, you will need the following ingredients:

• 16 ounces Italian beef sausage – Use mild or spicy sausage, depending on your preference.
• 1/4 cup butter (1/2 stick) – Adds richness and depth to the broth.
• 1/2 medium onion, chopped small – Brings a mild sweetness to the soup.
• 2 sticks celery, chopped small – Adds a subtle crunch and fresh flavor.
• 2 cloves garlic, minced – Enhances the soup with a fragrant aroma.
• 6 tablespoons flour – Helps thicken the soup to a creamy consistency.
• 4 cups low-sodium chicken broth – Forms the base of the soup, providing a rich, savory flavor.
• 2 cups half-and-half – Makes the soup creamy and smooth.
• 1 teaspoon Worcestershire sauce – Adds a hint of umami to deepen the flavor.
• 1/2 teaspoon crushed red pepper flakes (optional) – Provides a subtle heat; adjust to taste.
• 1 pound Russet potatoes, peeled & diced small – Adds heartiness and texture.
• Salt & pepper to taste – Balances the flavors to perfection.

this RECIPE

Step-by-Step Preparation

1. How to Brown the Italian beef Sausage

Start by heating a large soup pot over medium-high heat. Add the Italian beef sausage, breaking it up with a spoon as it cooks. Stir occasionally to ensure even browning. This step should take about 10 minutes until the sausage is fully cooked and browned. Once done, transfer the sausage to a paper towel-lined plate, leaving the fat in the pot. If there’s more than a tablespoon of fat, carefully drain the excess.

2. Sautéing the Vegetables for Extra Flavor

Add the butter to the pot and allow it to melt. Toss in the chopped onion and celery, sautéing for 4-5 minutes or until they become tender and slightly golden. Scrape up any flavorful brown bits from the bottom of the pot – these will add depth to your soup.

3. Creating a Creamy Soup Base

Next, stir in the minced garlic and flour. Cook this mixture for about 2 minutes, stirring constantly to remove the raw flour taste and form a thick paste. Slowly whisk in the chicken broth until the flour is fully dissolved, and the mixture is smooth with no lumps.

4. Combining Ingredients and Simmering to Perfection

Pour in the half-and-half, Worcestershire sauce, and red pepper flakes (if using). Add the diced potatoes and return the browned sausage to the pot. Increase the heat to high and bring the soup to a gentle boil. Then, reduce the heat to medium-low and cover the pot with the lid slightly open. Let the soup simmer for about 15 minutes or until the potatoes are tender and the soup has thickened to your liking. Stir occasionally to prevent sticking and ensure even cooking.

Tips for the Perfect Soup

• How to Avoid Lumps in the Soup: Whisk the broth in slowly to dissolve the flour fully and achieve a smooth texture.
• Adjusting the Spice Level: Customize the heat by adjusting the amount of crushed red pepper flakes or choosing a spicy sausage.

Common Mistakes to Avoid

• Overcooking the Potatoes: Keep an eye on the potatoes while simmering; they should be tender but not mushy. Overcooking can make them fall apart.
• Not Browning the Sausage Properly: Ensure the sausage is well-browned to develop a richer flavor base for the soup.

Serving and Presentation Tips

Serve this creamy Italian beef sausage soup hot, garnished with freshly chopped parsley or grated Parmesan cheese for extra flavor and color. Pair it with a crusty baguette or a simple green salad for a complete meal.

Garnishing Ideas for Extra Appeal

• A drizzle of extra virgin olive oil.
• Freshly cracked black pepper.
• A sprinkle of red pepper flakes for a pop of color.

Possible Variations and Swaps

• Substituting Ingredients for Different Flavors: Use sweet Italian beef sausage or chicken sausage for a milder taste.
• Making it Dairy-Free or Vegetarian: Swap the half-and-half with coconut milk or a non-dairy creamer, and use vegetable broth instead of chicken broth. For a vegetarian version, replace sausage with mushrooms or plant-based sausage.

Storing Leftovers

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup has thickened too much, add a splash of chicken broth or water to reach your desired consistency.

Kitchen Equipment Needed

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons
• Chef’s knife and cutting board

FAQ Section

• Can I Freeze This Soup?
  Yes, this soup can be frozen for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
• What Can I Serve with This Soup?
  Pair with a side of garlic bread, a light salad, or steamed vegetables to complement the rich flavors.

Conclusion

This Creamy Italian beef Sausage Soup is the perfect comfort food for any occasion. It’s easy to make, full of flavor, and sure to satisfy everyone at the table. Try it out today, and don’t forget to share your thoughts in the comments below. If you loved this recipe, consider subscribing to our blog for more delicious meals straight to your inbox!

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