Creamy Corn Chowder Recipe

If you’re looking for a warm, comforting dish that’s both creamy and satisfying, this Creamy Corn Chowder is the perfect choice. Packed with hearty vegetables, tender potatoes, and smoky beef bacon, this chowder delivers a rich and flavorful experience in every bite. Whether you’re preparing it for a cozy family dinner or looking for an easy meal to warm up your week, this recipe is sure to become a favorite. Let’s dive into how you can make this delicious chowder right at home!

Why You’ll Love This Creamy Corn Chowder Recipe

This Creamy Corn Chowder is perfect for anyone who loves a rich, comforting soup that’s easy to make and full of flavor. With simple ingredients that are likely already in your kitchen, this chowder brings together the perfect balance of creamy textures and smoky, savory notes. It’s versatile enough to suit various dietary needs by making simple swaps, and it’s a great way to use up fresh or frozen corn. Plus, it’s a one-pot meal that’s quick to prepare, making it ideal for busy weeknights.

Ingredients Overview

Here’s what you’ll need to make this delicious chowder:

• 4 strips beef bacon: Adds a smoky, savory flavor to the chowder.
• 1/2 medium onion, chopped small: Provides a sweet and aromatic base.
• 3 sticks celery, chopped small: Adds crunch and depth to the soup.
• 2 medium carrots, peeled and chopped small: Brings a subtle sweetness and color.
• 2 cloves garlic, minced: Enhances the overall flavor with its sharpness.
• 1/4 cup flour: Helps thicken the chowder to a perfect creamy consistency.
• 4 cups chicken broth or stock: The foundation of the soup that adds depth and richness.
• 1 cup heavy/whipping cream: Creates the creamy texture that makes this chowder so comforting.
• 4 cups frozen or fresh corn: The star of the show, adding natural sweetness.
• 2 large Russet potatoes, peeled and diced: Adds heartiness and helps thicken the chowder.
• 1/4 teaspoon Italian seasoning: A blend of herbs that adds subtle flavor.
• 1 pinch cayenne pepper (optional): Adds a slight kick of heat to balance the creaminess.
• Salt & pepper to taste: Essential for enhancing all the flavors.

this RECIPE

Kitchen Equipment Needed

• Large pot or Dutch oven
• Kitchen shears (for cutting beef bacon)
• Measuring cups and spoons
• Wooden spoon for stirring
• Ladle for serving

Step-by-Step Preparation Guide

1. Cook the Beef Bacon: Start by prepping the beef bacon. Use kitchen shears to cut it into small pieces and add it to a large pot over medium-high heat. Cook until crispy, about 10 minutes. Once done, remove the beef bacon and place it on a paper towel-lined plate, leaving about 2 tablespoons of the rendered fat in the pot.
2. Sauté the Vegetables: Add the chopped onion, celery, and carrots to the pot. Sauté for about 5 minutes until the vegetables soften and start to become fragrant. Stir in the minced garlic and cook for another 30 seconds.
3. Add the Flour: Sprinkle the flour over the vegetables and stir well, cooking for about a minute. This helps to create a roux, which will thicken the chowder.
4. Incorporate the Broth: Pour in the chicken broth, stirring constantly to dissolve the flour and scrape up any browned bits from the bottom of the pot.
5. Add Cream, Corn, and Potatoes: Stir in the heavy cream, corn, diced potatoes, Italian seasoning, and cayenne pepper (if using). Add most of the crispy beef bacon, saving some for garnishing later.
6. Cook the Chowder: Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to maintain a rapid simmer. Cover the pot with the lid slightly ajar and cook for 15-20 minutes, stirring occasionally until the potatoes are tender and the chowder has thickened.
7. Season and Serve: Taste the chowder and season with salt and pepper as needed. Ladle into bowls and top with the reserved beef bacon pieces for a finishing touch.

Common Mistakes to Avoid

• Overcooking the Vegetables: Sauté them just until softened to keep a nice texture in the chowder.
• Not Stirring the Flour Enough: Ensure the flour is fully dissolved in the broth to avoid lumps.
• Skipping the Lid: Keeping the pot slightly covered helps the potatoes cook evenly and the chowder to thicken properly.

Tips for Perfect Creamy Corn Chowder

• Use Fresh Corn for Extra Flavor: If in season, fresh corn can elevate the flavor with a sweeter and more vibrant taste.
• Adjust the Consistency: If the chowder is too thick, add a bit more broth. For a thicker chowder, let it simmer a bit longer.
• Add Extra Herbs: For a twist, add fresh herbs like thyme or parsley for extra freshness.

Serving and Presentation Ideas

Serve your Creamy Corn Chowder in rustic bowls and garnish with chopped green onions, extra crispy beef bacon, or a sprinkle of freshly cracked black pepper. For a complete meal, pair it with a side of crusty bread or a fresh green salad.

Storage and Reheating Tips

Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally until warmed through. If the chowder is too thick upon reheating, add a splash of chicken broth or water to adjust the consistency.

Recipe Variations and Swaps

• Make it Dairy-Free: Substitute the heavy cream with coconut milk or a dairy-free alternative.
• Vegetarian Option: Swap the beef bacon for a plant-based alternative and use vegetable broth instead of chicken broth.
• Add Protein: For an extra hearty meal, add shredded cooked chicken or cooked shrimp.

FAQs

Can I freeze Creamy Corn Chowder?
Yes, you can freeze the chowder, but note that the texture may change slightly due to the cream. Freeze in airtight containers for up to 2 months and thaw overnight in the refrigerator before reheating.

What can I use instead of heavy cream?
You can use half-and-half, whole milk, or even a non-dairy alternative like coconut milk, though this will slightly alter the flavor and texture.

How can I make the chowder thicker?
Letting the chowder simmer uncovered will help thicken it. You can also mash some of the potatoes with a fork to create a thicker consistency.

Conclusion

Creamy Corn Chowder is a delicious, comforting soup that’s perfect for any season. With its rich, hearty flavors and easy preparation, it’s sure to become a staple in your kitchen. Try this recipe today, and don’t forget to share your results with us! If you enjoyed this recipe, please share it with friends and subscribe to our blog for more comforting dishes.

Print