Name: Classic Chili Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 Tbsp. extra-virgin olive oil – For sautéing the vegetables and adding depth to the flavor.; 1/2 large white onion, chopped – Provides a sweet, aromatic base.; 3 cloves garlic, finely chopped – Adds a pungent, savory element.; 2 Tbsp. tomato paste – Enhances the rich, tangy tomato flavor.; 1 1/2 lb. ground beef – The heart of the chili; choose lean ground beef for less fat.; 1 1/2 Tbsp. chili powder – For that classic chili flavor with a bit of heat.; 1 tsp. dried oregano – Adds a hint of earthy herbiness.; 1 tsp. ground cumin – Gives a warm, nutty undertone.; 1/2 tsp. paprika – Adds a subtle smokiness.; 1/4 tsp. cayenne pepper (optional) – For those who like a spicy kick.; Kosher salt and freshly ground black pepper – To taste.; 1 (28-oz.) can crushed tomatoes – The base of the sauce, providing a rich, hearty texture.; 1 (15-oz.) can kidney beans, drained – Adds texture and a hearty bite.; Shredded cheddar, sour cream, and sliced scallions, for serving – Classic toppings that enhance the flavor and presentation.

When it comes to comfort food, nothing beats a bowl of classic chili. This recipe brings together a perfect blend of spices, juicy ground beef, and wholesome beans, simmered to perfection for a rich, hearty dish. Whether you’re planning a cozy family dinner or hosting a game-day gathering, this classic chili recipe is a guaranteed crowd-pleaser. Let’s dive into the step-by-step guide to making the best chili ever!

Ingredients for Classic Chili Recipe

Here’s what you’ll need to make this delicious chili:

1 Tbsp. extra-virgin olive oil – For sautéing the vegetables and adding depth to the flavor.
1/2 large white onion, chopped – Provides a sweet, aromatic base.
3 cloves garlic, finely chopped – Adds a pungent, savory element.
2 Tbsp. tomato paste – Enhances the rich, tangy tomato flavor.
1 1/2 lb. ground beef – The heart of the chili; choose lean ground beef for less fat.
1 1/2 Tbsp. chili powder – For that classic chili flavor with a bit of heat.
1 tsp. dried oregano – Adds a hint of earthy herbiness.
1 tsp. ground cumin – Gives a warm, nutty undertone.
1/2 tsp. paprika – Adds a subtle smokiness.
1/4 tsp. cayenne pepper (optional) – For those who like a spicy kick.
Kosher salt and freshly ground black pepper – To taste.
1 (28-oz.) can crushed tomatoes – The base of the sauce, providing a rich, hearty texture.
1 (15-oz.) can kidney beans, drained – Adds texture and a hearty bite.
Shredded cheddar, sour cream, and sliced scallions, for serving – Classic toppings that enhance the flavor and presentation.

Step-by-Step Preparation for Classic Chili

Step 1: Preparing the Base

Begin by heating 1 tablespoon of extra-virgin olive oil in a large pot over medium heat. Once the oil is hot, add the chopped white onion. Cook, stirring occasionally, until the onion becomes slightly softened and translucent, which should take about 5 minutes. Next, add the finely chopped garlic and cook for another minute, stirring continuously until it becomes fragrant but not browned. Then, add 2 tablespoons of tomato paste and stir well to coat the vegetables, which will create a flavorful base for the chili.

Step 2: Cooking the Meat and Adding Spices

Add 1 1/2 pounds of ground beef to the pot. Break the meat apart with a wooden spoon and cook until it’s no longer pink, about 7 minutes. If there’s excess fat in the pot, drain it carefully to avoid a greasy chili. Next, stir in 1 1/2 tablespoons of chili powder, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper (if you prefer a spicier chili). Season generously with kosher salt and freshly ground black pepper.

Step 3: Simmering to Perfection

Pour in the 28-ounce can of crushed tomatoes and the 15-ounce can of drained kidney beans. Stir to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to medium and let it simmer, stirring occasionally, for about 20 minutes. This simmering time allows the flavors to meld beautifully, and the liquid to reduce slightly, resulting in a rich, thick chili. Taste and adjust the seasoning with additional salt and pepper, if necessary.

Step 4: Serving Your Classic Chili

Once your chili has reached the desired consistency and flavor, it’s ready to serve! Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of sliced scallions for a perfect finishing touch. These toppings add creaminess, sharpness, and a pop of color, making your dish not only taste fantastic but also look visually appealing.

Common Mistakes to Avoid

Overcooking the Garlic: Garlic burns quickly, so make sure to only cook it for about a minute until fragrant.
Not Draining Excess Fat: If you don’t drain the fat after browning the ground beef, your chili might become too greasy.
Skipping the Simmer: Allowing the chili to simmer helps the flavors blend and the sauce to thicken. Don’t rush this step!
Using Low-Quality Spices: Fresh, high-quality spices make a huge difference in the flavor of your chili. Make sure to use fresh spices for the best results.

Equipment Needed

To prepare this classic chili recipe, you’ll need:

A large pot or Dutch oven
A wooden spoon for stirring
A sharp knife and cutting board
Measuring spoons
A ladle for serving

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chili in a pot over medium heat, stirring occasionally until heated through. You can also freeze the chili for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Variations and Recipe Swaps

Vegetarian Version: Replace the ground beef with a plant-based meat substitute or add more beans and vegetables like bell peppers, zucchini, or mushrooms.
Turkey Chili: Substitute the ground beef with ground turkey for a leaner option.
Bean-Free Chili: If you prefer a bean-free chili, simply omit the kidney beans.
Spicy Chili: Increase the amount of cayenne pepper or add a chopped jalapeño for extra heat.

Serving Suggestions

Classic chili pairs well with a variety of sides such as cornbread, tortilla chips, or a fresh green salad. You can also serve it over rice or pasta for a more filling meal. For an extra treat, try adding some sliced avocado or pickled jalapeños as toppings.

FAQ Section

Q: Can I make this chili ahead of time?
A: Yes, chili tastes even better the next day as the flavors continue to develop. You can make it a day ahead and store it in the refrigerator.

Q: Can I use a different type of bean?
A: Absolutely! Black beans, pinto beans, or cannellini beans all work well in this recipe.

Q: How can I make my chili thicker?
A: Simmer the chili uncovered to reduce the liquid, or add a tablespoon of cornmeal or masa harina to thicken it.

Q: What can I use instead of tomato paste?
A: If you don’t have tomato paste, you can use an equal amount of ketchup or a few tablespoons of tomato sauce.

Health and Dietary Notes

For a low-fat version, use lean ground beef or ground turkey.
To make this recipe gluten-free, ensure all your ingredients, particularly spices and canned goods, are certified gluten-free.

Conclusion

This classic chili recipe is a comforting and flavorful dish that’s perfect for any occasion. It’s simple to prepare, incredibly delicious, and easily customizable to suit different tastes and dietary preferences. So why wait? Gather your ingredients and try this recipe today!

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Classic Chili Recipe