Cinnamon Roll Pancakes Recipe

If you love the comforting flavors of a classic cinnamon roll, then these Cinnamon Roll Pancakes are the perfect way to start your day. Imagine fluffy pancakes swirled with a gooey cinnamon filling and topped with a rich cream cheese glaze — this dish is an indulgent breakfast treat that combines two of your favorite morning staples into one delicious bite. Whether you’re hosting a brunch or just craving something sweet, these pancakes are sure to impress.

Why You’ll Love This Recipe

These Cinnamon Roll Pancakes are a delightful blend of traditional pancakes and cinnamon rolls, offering the best of both worlds. They’re perfect for breakfast or brunch, great for sharing with family, and fun to make. The sweet cinnamon filling melts into the pancakes as they cook, creating a beautiful swirl and an irresistible flavor. Plus, with a simple cream cheese glaze drizzled over the top, you get that signature cinnamon roll taste in a fraction of the time it takes to bake!

Ingredients Breakdown

To create these delicious pancakes, you will need the following ingredients:

For the Pancakes:

• 1 ¼ cups all-purpose flour – Provides the base for a fluffy pancake batter.
• 2 teaspoons baking powder – Helps the pancakes rise and become airy.
• 1/2 teaspoon salt – Enhances the flavor and balances the sweetness.
• 1 cup milk – Adds moisture to the batter; you might need a bit more if the batter is too thick.
• 1 Tablespoon vegetable oil – Keeps the pancakes soft and moist.
• 1 large egg, beaten – Adds structure and richness to the batter.
• OR use pancake batter from a mix (like Bisquick) – A quick and convenient alternative.

For the Cinnamon Filling:

• 1/3 cup butter, melted – Forms the base of the filling and ensures it spreads easily.
• 3/4 cup packed brown sugar – Adds sweetness and a rich molasses flavor.
• 1 Tablespoon ground cinnamon – Provides the signature cinnamon roll taste.

For the Cream Cheese Glaze:

• 4 Tablespoons butter – Adds a rich, buttery flavor.
• 2 ounces cream cheese – Provides tanginess and creaminess.
• 1 1/4 cups powdered sugar – Sweetens the glaze and creates a smooth texture.
• 1 teaspoon vanilla extract – Adds depth of flavor.

this RECIPE

Kitchen Equipment Needed

• Medium mixing bowls
• Whisk
• Measuring cups and spoons
• Small zip baggie
• Large skillet or griddle
• Spatula
• Microwave-safe bowl

Step-by-Step Guide to Making Cinnamon Roll Pancakes

1. Prepare the Cinnamon Filling

Start by making the cinnamon filling. In a medium bowl, mix the melted butter, brown sugar, and ground cinnamon until well combined. Transfer the mixture to a small zip-top bag and set aside to rest for 10-15 minutes. This resting time allows the filling to slightly thicken, making it easier to pipe onto the pancakes.

2. Make the Pancake Batter

In another medium bowl, whisk together the flour, baking powder, and salt. Slowly whisk in the milk, vegetable oil, and beaten egg until just combined. The batter should be smooth but may have a few small lumps — that’s perfectly fine! If you prefer, you can use a store-bought pancake mix and prepare it according to the package instructions.

3. Create the Cream Cheese Glaze

While the pancake batter rests, prepare the cream cheese glaze. In a microwave-safe bowl, melt the butter and cream cheese together in the microwave until both are softened. Whisk until smooth, then add the powdered sugar and vanilla extract. Whisk again until you achieve a silky glaze. Set it aside for later.

4. Cook the Pancakes

Preheat a large skillet or griddle over low heat and lightly coat with non-stick cooking spray. Pour about 1/2 cup of pancake batter onto the skillet. Snip a small corner off the cinnamon filling baggie and carefully pipe a spiral onto the top of each pancake. When bubbles begin to form on the surface of the pancake, carefully flip it with a spatula. Cook for another 1-2 minutes until golden brown on the underside. Transfer to a baking sheet and keep warm in the oven while you cook the remaining pancakes.

5. Serve with Cream Cheese Glaze

Once all the pancakes are cooked, drizzle the warm cream cheese glaze over the top of each pancake stack. Serve immediately and enjoy the sweet, gooey goodness!

Common Mistakes to Avoid

1. Overmixing the Batter: Stir the pancake batter just until combined. Overmixing can make the pancakes tough and dense.
2. Cooking on High Heat: Keep the skillet or griddle at a low temperature. Cooking on high heat can burn the cinnamon filling before the pancake is fully cooked.
3. Adding the Filling Too Early: Wait until the pancakes are starting to bubble before adding the cinnamon filling. This prevents it from sinking into the batter.

Serving Suggestions

For a beautiful presentation, stack the pancakes and drizzle them generously with the cream cheese glaze. Garnish with a sprinkle of powdered sugar or a few fresh berries for added color and flavor. Serve with a side of fresh fruit or a dollop of whipped cream for an extra indulgent touch.

Variations and Recipe Swaps

• Gluten-Free Option: Use a gluten-free all-purpose flour blend or a gluten-free pancake mix.
• Vegan Adaptation: Substitute plant-based butter, non-dairy milk, and an egg replacer.
• Add Nuts: Sprinkle chopped pecans or walnuts into the batter or on top for added texture and flavor.
• Healthier Swap: Replace the brown sugar with coconut sugar or a sugar substitute for a lower-calorie version.

Storage Tips

To store leftovers, let the pancakes cool completely, then place them in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through. The cream cheese glaze can be stored separately in the fridge for up to a week and reheated gently before serving.

FAQ Section

Can I make the batter ahead of time?
Yes, you can prepare the pancake batter and cinnamon filling the night before. Store them separately in the refrigerator and let them come to room temperature before cooking.

Can I freeze Cinnamon Roll Pancakes?
Absolutely! Once the pancakes are completely cool, freeze them in a single layer on a baking sheet. Transfer to a freezer bag once frozen, and store for up to 3 months. Reheat in a toaster or oven.

How do I prevent the cinnamon filling from burning?
Keep the skillet on low heat and wait until the pancakes start bubbling before adding the filling. This ensures that the filling cooks gently without burning.

Conclusion

These Cinnamon Roll Pancakes are a delightful way to start any morning, combining the best of both pancakes and cinnamon rolls. We hope this recipe brings joy to your table. If you try it, please share your experience in the comments below, and don’t forget to subscribe to our blog for more delicious recipes!

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