Name: Cinnamon Roll French Toast [25 Minutes] Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 slices of cinnamon swirl bread – Choose a high-quality bread with a pronounced cinnamon flavor for the best results.; 3 large eggs – Essential for the custard base, giving the French toast its creamy texture.; 1 cup milk – Helps create the custard mixture, making the bread soft and fluffy.; 1 teaspoon vanilla extract – Adds a sweet, aromatic flavor to the custard.; 1/4 teaspoon ground cinnamon – Enhances the cinnamon flavor in the bread.; 1/4 teaspoon ground nutmeg – Adds a warm, nutty undertone to the French toast.; Butter or oil for cooking – Used to cook the French toast until golden and crispy.; 1 cup powdered sugar – The base for a smooth, sweet glaze.; 2 tablespoons milk – Helps thin the powdered sugar to a creamy consistency.; 1 teaspoon vanilla extract – Adds depth of flavor to the glaze.

Description

Easy and delicious Cinnamon Roll French Toast recipe ready in just 25 minutes! Perfect for a sweet breakfast treat.

Ingredients

Scale

To make this delightful Cinnamon Roll French Toast, you’ll need the following ingredients:

For the French Toast:

8 slices of cinnamon swirl bread – Choose a high-quality bread with a pronounced cinnamon flavor for the best results.
3 large eggs – Essential for the custard base, giving the French toast its creamy texture.
1 cup milk – Helps create the custard mixture, making the bread soft and fluffy.
1 teaspoon vanilla extract – Adds a sweet, aromatic flavor to the custard.
1/4 teaspoon ground cinnamon – Enhances the cinnamon flavor in the bread.
1/4 teaspoon ground nutmeg – Adds a warm, nutty undertone to the French toast.
Butter or oil for cooking – Used to cook the French toast until golden and crispy.

For the Creamy Glaze:

1 cup powdered sugar – The base for a smooth, sweet glaze.
2 tablespoons milk – Helps thin the powdered sugar to a creamy consistency.
1 teaspoon vanilla extract – Adds depth of flavor to the glaze.

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Instructions

Step 1: Prepare the Custard

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined. This mixture should be smooth and slightly frothy.

Step 2: Heat the Skillet

Place a skillet or non-stick frying pan over medium heat. Add a small amount of butter or oil to the skillet, allowing it to melt and coat the surface evenly.

Step 3: Dip the Bread

Dip each slice of cinnamon swirl bread into the custard mixture, ensuring both sides are thoroughly coated. Let any excess custard drip back into the bowl.

Step 4: Cook the French Toast

Carefully place the coated bread slices onto the hot skillet. Cook each side for about 2-3 minutes or until golden brown. Flip the slices gently with a spatula to avoid tearing.

Step 5: Prepare the Creamy Glaze

While the French toast is cooking, prepare the glaze. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.

Step 6: Serve and Enjoy

Once the French toast is cooked to a golden brown, plate the slices and drizzle the creamy glaze over each piece. Serve immediately and enjoy the warm, comforting flavors.

Notes

Overcooking or Undercooking: French toast should be golden brown. Cooking on too high a heat can burn the outside while leaving the inside undercooked.
Skipping the Whisking: Properly whisking the custard ensures an even distribution of flavors.
Using Fresh Bread: Fresh bread can make the French toast too soggy. Opt for day-old bread for the best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast