Cinnamon Roll French Toast [25 Minutes] Recipe

Indulge in a delightful breakfast treat with this Cinnamon Roll French Toast recipe. Perfect for a quick and delicious morning meal, this dish combines the rich, comforting flavors of cinnamon rolls with the classic appeal of French toast. In just 25 minutes, you’ll have a warm, fluffy plate of French toast drizzled with a creamy glaze that will have everyone asking for seconds!

What is Cinnamon Roll French Toast?

Cinnamon Roll French Toast is a mouthwatering fusion of two beloved breakfast items: cinnamon rolls and French toast. By using cinnamon swirl bread soaked in a sweet custard mix, this recipe delivers all the cozy flavors of a cinnamon roll but with the soft, custardy texture of French toast. The addition of a creamy glaze takes it over the top, making it a perfect choice for a special breakfast or brunch.

Ingredients Overview

To make this delightful Cinnamon Roll French Toast, you’ll need the following ingredients:

For the French Toast:

• 8 slices of cinnamon swirl bread – Choose a high-quality bread with a pronounced cinnamon flavor for the best results.
• 3 large eggs – Essential for the custard base, giving the French toast its creamy texture.
• 1 cup milk – Helps create the custard mixture, making the bread soft and fluffy.
• 1 teaspoon vanilla extract – Adds a sweet, aromatic flavor to the custard.
• 1/4 teaspoon ground cinnamon – Enhances the cinnamon flavor in the bread.
• 1/4 teaspoon ground nutmeg – Adds a warm, nutty undertone to the French toast.
• Butter or oil for cooking – Used to cook the French toast until golden and crispy.

For the Creamy Glaze:

• 1 cup powdered sugar – The base for a smooth, sweet glaze.
• 2 tablespoons milk – Helps thin the powdered sugar to a creamy consistency.
• 1 teaspoon vanilla extract – Adds depth of flavor to the glaze.

this RECIPE

Kitchen Equipment Needed

Before you begin, make sure you have the following kitchen tools on hand:

• Mixing bowls – For preparing the custard mixture and the glaze.
• Whisk – To blend ingredients smoothly.
• Skillet or non-stick frying pan – For cooking the French toast to perfection.
• Spatula – To flip the bread slices while cooking.
• Measuring cups and spoons – To ensure precise measurements for both the toast and glaze.

Step-by-Step Preparation Guide

Step 1: Prepare the Custard

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined. This mixture should be smooth and slightly frothy.

Step 2: Heat the Skillet

Place a skillet or non-stick frying pan over medium heat. Add a small amount of butter or oil to the skillet, allowing it to melt and coat the surface evenly.

Step 3: Dip the Bread

Dip each slice of cinnamon swirl bread into the custard mixture, ensuring both sides are thoroughly coated. Let any excess custard drip back into the bowl.

Step 4: Cook the French Toast

Carefully place the coated bread slices onto the hot skillet. Cook each side for about 2-3 minutes or until golden brown. Flip the slices gently with a spatula to avoid tearing.

Step 5: Prepare the Creamy Glaze

While the French toast is cooking, prepare the glaze. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.

Step 6: Serve and Enjoy

Once the French toast is cooked to a golden brown, plate the slices and drizzle the creamy glaze over each piece. Serve immediately and enjoy the warm, comforting flavors.

Tips for Perfect Cinnamon Roll French Toast

1. Use Stale Bread: Slightly stale bread absorbs the custard mixture better, preventing sogginess.
2. Maintain Medium Heat: Cooking on medium heat ensures the French toast cooks evenly without burning.
3. Don’t Over-soak: Quickly dip the bread into the custard mixture. Over-soaking can make the French toast too soft.
4. Rest Between Batches: Allow the pan to cool slightly between batches to avoid burning the toast.

Common Mistakes to Avoid

• Overcooking or Undercooking: French toast should be golden brown. Cooking on too high a heat can burn the outside while leaving the inside undercooked.
• Skipping the Whisking: Properly whisking the custard ensures an even distribution of flavors.
• Using Fresh Bread: Fresh bread can make the French toast too soggy. Opt for day-old bread for the best texture.

Serving Suggestions

• Top with Fresh Fruit: Add a burst of freshness with sliced strawberries, blueberries, or bananas.
• Add a Dollop of Whipped Cream: Elevate the presentation and add an extra layer of indulgence.
• Sprinkle with Nuts: Chopped pecans or walnuts provide a delightful crunch and a hint of nuttiness.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the French toast in a toaster oven or on a skillet over medium heat until warmed through. The glaze can be stored separately in the fridge and drizzled on top once reheated.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of bread?
A: Yes, you can use brioche, challah, or any other thick, sturdy bread. However, the cinnamon swirl bread provides the best flavor for this recipe.

Q: How can I make this recipe dairy-free?
A: Substitute the milk with almond milk, oat milk, or any other plant-based milk. Use a dairy-free butter or oil for cooking.

Q: Can I make the glaze ahead of time?
A: Absolutely! You can prepare the glaze up to two days in advance. Store it in the refrigerator and whisk it before using.

Conclusion

This Cinnamon Roll French Toast recipe is an easy yet indulgent way to start your day with a delightful combination of flavors. Perfect for breakfast, brunch, or even a special treat, it’s sure to become a favorite in your home. Give this recipe a try, and don’t forget to share it with friends and family. If you loved this recipe, make sure to subscribe to our blog for more delicious ideas!

Print