Cincinnati Chili (Skyline Chili Copycat) Recipe

If you’re a fan of unique and flavorful chili dishes, then Cincinnati Chili is for you. Originating from the Queen City, this regional favorite is unlike any other chili you’ve tasted. Its distinct blend of spices and the unconventional combination of serving it over spaghetti makes it a must-try for anyone looking to expand their culinary horizons. Perfect for a cozy family dinner, a game day feast, or a weeknight meal, this Skyline Chili Copycat recipe brings the flavors of Cincinnati straight to your kitchen.

Ingredients for Cincinnati Chili

To make the perfect Cincinnati Chili, you’ll need the following ingredients:

• 1 1/2 pounds lean ground beef
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 onion, diced
• 4 cups water
• 1 (6-ounce) can tomato paste
• 1/4 cup chili powder
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cocoa powder
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves
• 3 cloves garlic, minced
• 1 bay leaf
• 2 tablespoons sugar or brown sugar

Toppings and Servings:

• Grated cheddar cheese (a must!)
• Optional toppings: chopped onions, kidney beans, oyster crackers, hot chili sauce
• Serve over spaghetti noodles, in a bowl, or on a hot dog
• Optional side: a traditional Greek salad

this RECIPE

Preparing the Perfect Cincinnati Chili

Step 1: Create the Base
In a large skillet or Dutch oven, start by whisking together 4 cups of water and 1 (6-ounce) can of tomato paste over medium-high heat until well combined and smooth.

Step 2: Add the Beef
Add the 1 1/2 pounds of lean ground beef directly into the water and tomato paste mixture. Break the beef apart with your fingers, crumbling it into small pieces. This unique method prevents the meat from browning and keeps it tender.

Step 3: Mix in the Spices
Add in the remaining ingredients: 1 1/2 teaspoons of salt, 1/2 teaspoon of black pepper, diced onion, 1/4 cup chili powder, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon cocoa powder, 1 teaspoon cinnamon, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, 1/4 teaspoon allspice, 1/4 teaspoon cloves, 3 minced garlic cloves, 1 bay leaf, and 2 tablespoons of sugar or brown sugar. Stir everything to combine well.

Step 4: Simmer the Chili
Bring the chili to a boil, then reduce the heat to a low simmer. Cover the pot and let it simmer for 2 hours, stirring occasionally to ensure the flavors meld together beautifully.

Step 5: Chill Overnight
Remove the chili from the stove and allow it to cool to room temperature. Once cooled, transfer the covered pot to the refrigerator and chill overnight. This step is crucial as it allows the flavors to deepen and develop.

Step 6: Skim and Serve
The next day, remove the chili from the refrigerator and skim any grease that has solidified on the top. Reheat the chili over medium heat until warmed through, and it’s ready to serve!

Tips for the Best Cincinnati Chili

• Choose the Right Ground Beef: Opt for lean ground beef (85% lean or higher) to avoid a greasy chili. Chilling overnight will help solidify any excess fat that can be easily removed.
• Balance the Spices: The combination of cinnamon, cloves, and allspice gives Cincinnati Chili its unique flavor. Adjust the spice levels according to your preference, but avoid omitting them altogether, as they are key to achieving an authentic taste.
• Simmer Slowly: Letting the chili simmer for a full two hours allows all the spices to blend together and develop a rich, deep flavor.

Common Mistakes to Avoid

• Overcooking the Beef: Remember, Cincinnati Chili is known for its soft texture. Crumble the beef gently into the liquid, and avoid browning it beforehand.
• Skipping the Overnight Chill: This step is essential for allowing the flavors to meld and makes a significant difference in the final taste.
• Neglecting Toppings: Grated cheddar cheese is non-negotiable! It complements the chili’s flavor and adds a creamy texture that balances the spices.

Topping Ideas for Cincinnati Chili

Cincinnati Chili is typically served in a “five-way” style. Here’s how you can customize your dish:

1. One-Way: Plain chili in a bowl.
2. Two-Way: Chili served over a bed of spaghetti.
3. Three-Way: Chili and spaghetti topped with a generous amount of grated cheddar cheese.
4. Four-Way: Add diced onions or kidney beans to the three-way.
5. Five-Way: The ultimate combo — chili, spaghetti, cheddar cheese, onions, and beans.

Serving Suggestions

• On a Hot Dog: Use Cincinnati Chili as a topping for a delicious chili dog.
• Over Fries: Pour over a batch of crispy fries for a delicious twist.
• As a Dip: Serve with tortilla chips or oyster crackers for an irresistible appetizer.

Kitchen Equipment Needed

• Large skillet or Dutch oven
• Whisk
• Wooden spoon
• Cutting board and knife
• Measuring cups and spoons
• Refrigerator for chilling
• Skimmer or spoon for removing grease

How to Store and Reheat Leftovers

Store any leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in individual portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop over medium heat until heated through.

FAQ Section

Can I make Cincinnati Chili ahead of time?
Absolutely! In fact, it’s recommended to prepare it a day ahead to enhance the flavors.

Can I use a different type of meat?
While ground beef is traditional, you can substitute it with ground turkey or chicken for a lighter version.

How do I adjust the spice level?
For a milder chili, reduce the amount of chili powder and cayenne pepper. For a spicier kick, add extra chili powder or hot sauce.

Pairing Suggestions

Pair Cincinnati Chili with a fresh, crisp salad, garlic bread, or cornbread. A Greek salad complements the dish well, balancing the robust flavors of the chili with a light, tangy taste.

conclusion

Cincinnati Chili is a unique, comforting dish that combines savory, sweet, and spicy flavors in a way that only this Midwestern classic can. Whether you’re a Cincinnati native longing for a taste of home or just an adventurous eater looking for something new, this recipe is sure to become a favorite in your kitchen. Give it a try, experiment with different toppings, and make it your own!

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