Chicken Noodle Soup Recipe

If you’re looking for a hearty and nourishing meal, chicken noodle soup is the perfect option. Whether it’s a chilly day or you need something to soothe a cold, this homemade chicken noodle soup recipe delivers all the warmth and comfort you need. It’s packed with tender chicken, egg noodles, and savory vegetables simmered in a flavorful broth. Plus, with both slow cooker and Instant Pot options, you can easily make this recipe regardless of how much time you have.

Why You’ll Love This Chicken Noodle Soup Recipe

This chicken noodle soup recipe is a classic that anyone can enjoy. It’s great for busy weeknights, meal prepping, or whenever you’re craving a bowl of comforting soup. The blend of fresh ingredients, including diced carrots, celery, and garlic, paired with the succulent chicken and soft egg noodles, creates a flavorful, filling dish. Whether you use the slow cooker or Instant Pot, the result is always satisfying.

Let’s dive into the essential ingredients and steps for creating the ultimate bowl of chicken noodle soup!

Essential Ingredients for Chicken Noodle Soup

Here’s a breakdown of the ingredients you’ll need to make this delicious chicken noodle soup:

• 1 pound boneless, skinless chicken breasts: Provides lean, tender protein.
• 1/2 cup chopped onions: Adds a savory base to the soup.
• 2 cups diced carrots (about 3 carrots): Sweetness and color to brighten the soup.
• 1 cup diced celery (about 3 stalks): Adds texture and balance to the flavors.
• 3 minced garlic cloves: Enhances the depth of flavor.
• 7-8 cups chicken broth or stock: The rich, flavorful liquid base of the soup.
• 1 tablespoon Better Than Bouillon Chicken Flavor (optional): For extra flavor.
• 1 bay leaf: Adds aromatic complexity.
• 1/2 teaspoon ground thyme: Gives the soup a slightly earthy, peppery note.
• Salt and pepper to taste: Season to perfection.
• 1-2 tablespoons fresh lemon juice: For a bright, tangy finish.
• 6-7 oz egg noodles (about 3 cups): Soft, chewy noodles that complement the tender chicken.

Optional Ingredients:

• Fresh herbs (parsley or dill): To garnish and enhance flavor.
• Extra vegetables (zucchini, peas, or spinach): For added nutrition and variety.

this RECIPE

How to Make Chicken Noodle Soup (Slow Cooker and Instant Pot Methods)

Slow Cooker Method

1. Prepare the ingredients: Add all the ingredients (except for the egg noodles) into the slow cooker.
2. Cook: Set the slow cooker on High for 3-4 hours or Low for 7-8 hours.
3. Shred the chicken: Once the cooking time is complete, remove the chicken breasts and the bay leaf. Use two forks to shred the chicken, then return it to the slow cooker.
4. Add noodles: Stir in the egg noodles and continue cooking for 10-20 minutes until the noodles are soft. Keep an eye on the noodles to avoid overcooking them.
5. Taste and season: Taste the soup and adjust the seasonings if necessary. Add more salt, pepper, or lemon juice to your liking.
6. Serve: Ladle the soup into bowls and enjoy!

Instant Pot Method

1. Sauté the vegetables: Turn the Instant Pot to the Sauté function and add a teaspoon of olive oil. Once heated, sauté the onions, carrots, celery, and garlic for 2-3 minutes, until the vegetables are translucent.
2. Pressure cook the soup: Add the chicken breasts, broth, Better Than Bouillon (optional), bay leaf, thyme, lemon juice, and seasoning to the pot. Seal the lid and cook on Manual High Pressure for 10 minutes.
3. Natural release: Let the steam release naturally for 10 minutes before removing the lid.
4. Shred the chicken: Take out the chicken breasts and shred them using two forks, then return the shredded chicken to the Instant Pot.
5. Cook the noodles: Turn the Instant Pot back to the Sauté function and stir in the egg noodles. Cook until the noodles soften, stirring occasionally.
6. Taste and serve: Taste the soup and adjust seasoning if necessary. Serve hot.

Tools You’ll Need for the Perfect Chicken Noodle Soup

Here’s the list of kitchen equipment you’ll need to make this recipe:

• Slow cooker or Instant Pot: Depending on your preferred cooking method.
• Cutting board and knife: To chop the vegetables and chicken.
• Measuring cups and spoons: For accurate ingredient measurements.
• Ladle: For serving the soup.
• Two forks: To shred the chicken.

Chicken Noodle Soup Cooking Tips and Tricks

• Use homemade chicken stock if you have the time for even more flavor. You can make a large batch and freeze it for future use.
• Don’t overcook the noodles. Egg noodles cook quickly, so keep an eye on them to ensure they don’t become mushy.
• Adjust seasoning at the end: Soup flavors deepen as they cook. Taste the soup at the end and add more salt, pepper, or lemon juice as needed.

Avoid These Pitfalls When Making Chicken Noodle Soup

• Not browning the vegetables: If you’re using the Instant Pot, don’t skip sautéing the vegetables. This enhances the flavor of the soup.
• Overcooking the chicken: To avoid dry chicken, remove it as soon as it’s cooked through and shred it before returning it to the soup.
• Adding noodles too early: If added too soon, noodles can become overcooked and soggy. Add them at the end for the best texture.

How to Customize Your Chicken Noodle Soup

• Vegetable Add-ins: You can toss in extra vegetables like spinach, zucchini, or peas for more color and nutrition.
• Different noodles: If you’re not a fan of egg noodles, try using orzo, spaghetti, or even gluten-free noodles for a twist.
• Herb swaps: Fresh parsley, dill, or basil can be added for an herbal finish.

How to Store and Reheat Chicken Noodle Soup

Leftovers are easy to store and reheat. Here’s how:

• Refrigerate: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: Chicken noodle soup freezes well! Just be sure to store it in a freezer-safe container for up to 3 months. However, it’s best to freeze the soup without the noodles—when reheating, cook fresh noodles and add them in.
• Reheating: Reheat the soup on the stovetop over medium heat or in the microwave, adding fresh noodles if needed.

How to Serve Chicken Noodle Soup

Chicken noodle soup is best served hot and can be garnished with fresh herbs like parsley or dill. Pair it with:

• A fresh green salad for a light side.
• Crusty bread or biscuits for dipping into the broth.

Chicken Noodle Soup Recipe Questions Answered

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are a great alternative as they tend to be juicier and more flavorful.

Can I make this soup gluten-free?

Absolutely! Swap the egg noodles for your favorite gluten-free pasta.

How can I make this soup thicker?

If you prefer a thicker soup, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) after cooking the noodles.

Can I add cream to this recipe?

If you want a creamy version, feel free to add 1/2 cup of heavy cream or half-and-half at the end for a richer texture.

conclusion

This chicken noodle soup recipe is simple, yet bursting with classic flavors that are sure to satisfy. Whether you’re feeling under the weather or just in need of comfort food, this dish is a must-try. If you loved this recipe, don’t forget to share it with your friends and family, and subscribe to our blog for more delicious and easy-to-follow recipes!

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