Name: Chicken Fried Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6-8 thin sliced chicken breasts; 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 1/2 cups buttermilk; 1 large egg; 1 tablespoon hot sauce; Oil for frying (vegetable or canola oil); 1/4 cup reserved oil from frying; 1/3 cup all-purpose flour; 2 cups milk; Salt and pepper to taste

Description

Try this easy Chicken Fried Chicken recipe for a quick, delicious family dinner. Crispy, flavorful, and ready in 30 minutes!

Ingredients

Scale

For the Chicken:

6–8 thin sliced chicken breasts
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 1/2 cups buttermilk
1 large egg
1 tablespoon hot sauce
Oil for frying (vegetable or canola oil)

For the Gravy:

1/4 cup reserved oil from frying
1/3 cup all-purpose flour
2 cups milk
Salt and pepper to taste

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Instructions

1. Heat the Oil

In a deep fryer or a large pan, heat oil to 325°F. Ensure the oil is a few inches deep to properly fry the chicken.

2. Prepare the Dry Mixture

In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder. This dry mixture will form the crispy coating.

3. Prepare the Wet Mixture

In another bowl, whisk together the buttermilk, egg, and hot sauce. This mixture will help the flour adhere to the chicken.

4. Dredge the Chicken

Take each chicken breast and dredge it in the flour mixture, then dip it into the buttermilk mixture, and finally back into the flour mixture. Press down to ensure the flour sticks well to the chicken.

5. Fry the Chicken

Place the chicken in the hot oil and fry each side for 3-5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all chicken breasts.

6. Prepare the Gravy

In a large pan, add 1/4 cup of the reserved oil from frying. Heat on medium-high and stir in the flour until absorbed, cooking for about 1 minute. Slowly add in the milk, whisking constantly until thickened. Season with salt and pepper to taste.

7. Serve

Pour the gravy over individual chicken pieces before serving. Enjoy your delicious Chicken Fried Chicken!

Notes

Use Thin Sliced Chicken: This ensures even cooking and a crispy exterior.
Season Generously: Don’t skimp on the seasoning in both the flour and the gravy.
Maintain Oil Temperature: Keep the oil at a consistent 325°F for perfect frying.
Double Dredging: This ensures a thicker, crispier coating.

Prep Time: 10 minutes
Cook Time: 20 minutes