Chicken Crescent Bake Recipe

If you’re looking for a creamy, cheesy, and kid-friendly meal that’s perfect for a weeknight dinner or a casual gathering, Chicken Crescent Bake is the answer. This recipe combines tender chicken, savory cream cheese, and mozzarella, all wrapped up in buttery crescent rolls and baked to golden perfection. It’s comfort food at its finest, with a delicious twist that will have everyone reaching for seconds!

Why You’ll Love This Recipe

Chicken Crescent Bake is one of those easy, all-in-one meals that delivers big on flavor without a lot of effort. Whether you’re cooking for a family or need a quick dish for a potluck, it checks all the boxes. Here’s why:

• Quick and Simple: With minimal prep time and ingredients, you can whip this up even on busy weeknights.
• Crowd-Pleaser: It’s loaded with cheese and tender chicken, making it a hit for both kids and adults.
• Customizable: You can easily swap ingredients or add your favorite flavors.
• Comforting: Creamy, cheesy, and baked until golden brown – it’s the ultimate comfort food.

Ingredients for Chicken Crescent Bake

Here’s a complete list of what you’ll need to create this delicious dish.

Main Ingredients:

• 1 tube (8 count) regular-sized crescent rolls
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 4 oz softened cream cheese (half a block)
• 1 tsp instant minced onion (or finely chopped fresh onion)
• 1/4 tsp garlic powder
• 1/2 tsp salt
• Pinch of pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan or Romano cheese (for topping)

For the Sauce:

• 1 (10.75 oz) can cream of chicken soup (cream of mushroom can be substituted)
• 1 soup can of milk (use the empty soup can to measure)

this RECIPE

Kitchen Equipment You’ll Need

To make this recipe, ensure you have the following items ready:

• 11×7-inch rectangular baking dish
• Mixing bowls
• Whisk or spoon for mixing
• Measuring cups and spoons
• Spatula for filling crescents
• Oven preheated to 350°F

Step-by-Step Guide to Making Chicken Crescent Bake

1. Preheat the Oven:
Set your oven to 350°F (175°C) to make sure it’s ready when you’re done assembling the crescents.

2. Prepare the Filling:
In a medium bowl, combine the shredded chicken, softened cream cheese, instant minced onion, garlic powder, salt, pepper, and mozzarella cheese. Mix everything thoroughly until well combined. The mixture should be creamy and well-seasoned.

3. Mix the Sauce:
In a separate bowl, whisk together the can of cream of chicken soup and the milk. Gradually stir in the milk to make the sauce smooth and creamy. Set this aside for later.

4. Assemble the Chicken Crescent Rolls:
Unroll the crescent dough and separate it into 8 triangles. Spoon about 1/4 cup of the chicken mixture onto the wide end of each triangle. Carefully roll the dough around the filling, pinching the edges to ensure that the filling is completely enclosed. This will help keep the crescents intact while they bake.

5. Arrange in the Baking Dish:
Place the chicken-filled crescents in the prepared baking dish, arranging them in two rows of four. Leave some space between them so that they bake evenly.

6. Add the Sauce:
Pour the soup mixture around the crescents, being careful not to cover the tops. This helps the crescents get golden brown instead of soggy.

7. Sprinkle with Cheese:
For a finishing touch, sprinkle the tops of the crescent rolls with grated Parmesan or Romano cheese.

8. Bake:
Place the dish in the oven and bake for 30-35 minutes, or until the crescent tops are golden brown and crispy. If the tops are browning too quickly, you can loosely cover the dish with aluminum foil.

Tips for Perfect Crescent Rolls

• Avoid Soggy Crescents: Make sure to seal the crescent rolls completely to prevent the filling from leaking out. Also, pour the sauce around the rolls and not on top to ensure they crisp up beautifully.
• Pinch the Sides: Pinch the sides of the dough securely to lock in the filling. This helps keep everything inside as the crescents puff up while baking.
• Use Fresh Dough: Check the expiration date on your crescent dough. Fresh dough rises and bakes more evenly.

Sauce Options and Variations

While cream of chicken soup is a classic choice, you can switch up the flavor profile with these alternatives:

• Cream of Mushroom Soup: Adds an earthy, savory twist to the dish.
• Cream of Celery Soup: A lighter option with a hint of freshness.
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the filling for a little heat.

You can also toss in a handful of chopped vegetables like spinach or bell peppers to sneak in some extra nutrition.

Common Mistakes to Avoid

• Overfilling the Crescents: It’s tempting to add more filling, but overstuffing can cause the crescents to break open while baking.
• Not Sealing the Dough: Ensure the dough is sealed well to keep the filling from leaking out.
• Covering the Crescents with Sauce: Avoid pouring sauce on top of the dough, as it will prevent the crescents from browning properly.

Serving Suggestions

Serve your Chicken Crescent Bake with simple sides to balance the richness of the dish. Here are a few ideas:

• Steamed Vegetables: Green beans, broccoli, or carrots pair well with the creamy, cheesy crescents.
• Side Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast.
• Mashed Potatoes: If you’re in the mood for something hearty, serve with mashed potatoes to soak up the extra sauce.

How to Store and Reheat Leftovers

If you have any leftovers (which is rare!), here’s how to store them:

• Refrigerating: Store in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the baked crescents individually by wrapping them in foil or plastic wrap and storing them in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: For best results, reheat in the oven at 350°F for 10-15 minutes, or until heated through. Avoid microwaving, as it can make the crescent rolls soggy.

FAQ

Can I use leftover rotisserie chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor.

Can I make this ahead of time?
Yes, you can assemble the crescents, cover them, and refrigerate for a few hours before baking. Add the sauce just before placing them in the oven.

Can this be made gluten-free?
Yes, you can find gluten-free crescent rolls and use gluten-free cream of chicken soup to make this dish suitable for those with gluten sensitivities.

conclusion

Chicken Crescent Bake is an easy, satisfying meal that’s perfect for busy nights or when you want to indulge in a little comfort food. It’s creamy, cheesy, and baked to golden perfection—everything you want in a family-friendly dish. Give this recipe a try, and don’t forget to share your experience. Be sure to subscribe to the blog for more delicious, easy-to-make recipes like this!

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