Looking for a quick, delicious, and satisfying weeknight dinner? Look no further than this Easy, Creamy, Garlicky, Chicken and Broccoli Pasta. This dish combines tender chicken, fresh broccoli, and perfectly cooked pasta, all enveloped in a luscious garlic parmesan sauce. It’s the perfect addition to your menu for its simplicity and incredible taste.
Ingredients Needed
For the Chicken and Broccoli Pasta:
- 8 ounces penne pasta
- 2 cups broccoli: cut into small florets
- 2 tablespoons olive oil
- 1 small onion: diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic: minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated parmesan cheese
- 2 chicken breasts: cooked and cut into small cubes
Substitutes and Variations:
- Substitute whole wheat or gluten-free pasta for regular penne.
- Use almond or soy milk instead of whole milk for a dairy-free version.
- Replace broccoli with cauliflower or add spinach for extra greens.
- For a different flavor profile, try using cheddar or mozzarella in place of parmesan.
Kitchen Equipment
To make this delicious Chicken and Broccoli Pasta, you will need:
- Pot for the pasta
- Skillet for the chicken
- Colander
- Wooden spoon
- Whisk
- Mixing bowl
- Serving bowl
Preparation Steps
Cooking the Pasta and Broccoli:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to the package instructions until al dente.
- In the last 5 minutes of cooking, add the broccoli florets to the boiling water with the pasta.
- Drain the pasta and broccoli in a colander and set aside.
Preparing the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and cook for 2-3 minutes, until softened.
- Add the minced garlic, salt, and black pepper, and cook for an additional minute.
Making the Sauce:
- Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the whole milk, stirring until smooth.
- Cook for 2-3 minutes, until the sauce has thickened.
- Stir in the grated parmesan cheese until melted and smooth.
Combining Everything
- Add the cooked pasta, broccoli, and diced chicken breasts to the pot with the parmesan sauce.
- Stir until everything is well coated and heated through, about 2-3 minutes.

Serving Suggestions
Best Ways to Serve:
- Transfer the Chicken Broccoli Pasta to a serving bowl.
- Garnish with additional grated parmesan cheese, if desired.
- Serve hot for the best flavor.
Garnishing Ideas:
- Freshly chopped parsley or basil
- A sprinkle of red pepper flakes for some heat
- A drizzle of extra virgin olive oil
Tips and Tricks
Common Mistakes to Avoid:
- Overcooking the pasta: Ensure you cook it to al dente to avoid a mushy texture.
- Not whisking the sauce properly: This can cause lumps, so whisk continuously for a smooth sauce.
- Skipping the seasoning: Properly season at each step to build layers of flavor.
Helpful Tips for Perfect Results:
- Cook the chicken ahead of time or use leftover cooked chicken to save time.
- Use fresh parmesan cheese for the best flavor and smooth melting.
- If the sauce becomes too thick, add a splash of pasta cooking water to reach desired consistency.
Storage and Reheating
How to Store Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Best Methods for Reheating:
- Reheat on the stovetop over medium heat, adding a splash of milk to loosen the sauce.
- Alternatively, reheat in the microwave in 1-minute intervals, stirring in between until heated through.
Frequently Asked Questions
Can I Use Different Pasta?
- Yes, feel free to use your favorite pasta shape like fusilli, farfalle, or even spaghetti.
How Can I Make It Healthier?
- Opt for whole wheat pasta and low-fat milk. Add extra vegetables like bell peppers or mushrooms for added nutrients.
Conclusion
This Easy, Creamy, Garlicky, Chicken and Broccoli Pasta is a delightful meal that combines the comfort of creamy pasta with the freshness of broccoli and the protein punch of chicken. It’s perfect for busy weeknights and sure to be a family favorite. Enjoy this delicious dish and don’t forget to share the recipe with your friends and family. Subscribe to our blog for more mouth-watering recipes!
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Chicken and Broccoli Pasta
- Total Time: 35 minutes
- Yield: 4 1x
Description
Enjoy this easy and creamy chicken and broccoli pasta recipe, perfect for weeknight dinners. Simple, delicious, and ready in 35 minutes!
Ingredients
For the Chicken and Broccoli Pasta:
- 8 ounces penne pasta
- 2 cups broccoli: cut into small florets
- 2 tablespoons olive oil
- 1 small onion: diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic: minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated parmesan cheese
- 2 chicken breasts: cooked and cut into small cubes
Substitutes and Variations:
- Substitute whole wheat or gluten-free pasta for regular penne.
- Use almond or soy milk instead of whole milk for a dairy-free version.
- Replace broccoli with cauliflower or add spinach for extra greens.
- For a different flavor profile, try using cheddar or mozzarella in place of parmesan.
Instructions
Cooking the Pasta and Broccoli:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to the package instructions until al dente.
- In the last 5 minutes of cooking, add the broccoli florets to the boiling water with the pasta.
- Drain the pasta and broccoli in a colander and set aside.
Preparing the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and cook for 2-3 minutes, until softened.
- Add the minced garlic, salt, and black pepper, and cook for an additional minute.
Making the Sauce:
- Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the whole milk, stirring until smooth.
- Cook for 2-3 minutes, until the sauce has thickened.
- Stir in the grated parmesan cheese until melted and smooth.
Combining Everything
- Add the cooked pasta, broccoli, and diced chicken breasts to the pot with the parmesan sauce.
- Stir until everything is well coated and heated through, about 2-3 minutes.
Notes
Common Mistakes to Avoid:
- Overcooking the pasta: Ensure you cook it to al dente to avoid a mushy texture.
- Not whisking the sauce properly: This can cause lumps, so whisk continuously for a smooth sauce.
- Skipping the seasoning: Properly season at each step to build layers of flavor.
Helpful Tips for Perfect Results:
- Cook the chicken ahead of time or use leftover cooked chicken to save time.
- Use fresh parmesan cheese for the best flavor and smooth melting.
- If the sauce becomes too thick, add a splash of pasta cooking water to reach desired consistency.
- Prep Time: 15
- Cook Time: 20