Description
Learn how to make a comforting Chick Fil A Chicken Noodle Soup at home with this easy recipe. Perfect for cozy nights.
Ingredients
Here’s everything you need to make this copycat Chick Fil A Chicken Noodle Soup:
- 2 tbsp olive oil – For sautéing the vegetables.
- 1 large yellow onion, diced – Adds a subtle sweetness and aroma.
- 3 large carrots, sliced – Gives color and sweetness to the broth.
- 2 celery stalks, sliced – Adds a classic texture and flavor to the soup.
- 3 garlic cloves, minced – For an extra boost of flavor.
- 6 cups (1.4 liters) sodium-reduced chicken broth – The heart of the soup; opt for low-sodium to control the saltiness.
- 2 tsp Better Than Bouillon base (chicken flavor) – (Optional) Intensifies the chicken flavor, similar to what Chick Fil A does.
- 1 1/2 lb (700 g) boneless, skinless chicken breast – Lean protein that shreds beautifully.
- 8 oz (225 g) egg noodles – Use classic egg noodles to get that Chick Fil A texture.
- 1 tsp salt, or to taste – Enhances the flavor of the soup.
- 1 tsp ground black pepper, or to taste – A must for seasoning.
Instructions
1. Sauté the Vegetables
Start by heating your olive oil in a large stockpot or Dutch oven over medium heat. Add the diced onions, sliced carrots, sliced celery, and minced garlic. Cook, stirring occasionally, until the onions become translucent and fragrant, about 5 minutes. This step allows the flavors to develop and forms the foundation of the soup.
2. Add Chicken Broth
Once the vegetables are soft and aromatic, pour in the chicken broth. If you’re using the optional Better Than Bouillon, stir it in at this point. This will give the soup a richer and more savory chicken flavor.
3. Add Chicken and Season
Place the boneless, skinless chicken breast into the pot. Season with salt and pepper. Cover the pot and bring the soup to a boil over high heat. Once it reaches a boil, reduce the heat to low and let it simmer for about 30 minutes. Keeping the pot covered helps the chicken cook thoroughly and stay tender.
4. Shred the Chicken
Once the chicken has cooked through, remove it from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Shredding the chicken allows it to blend into the soup beautifully.
5. Cook the Noodles
While you’re shredding the chicken, bring the soup back to a boil. Add the egg noodles and cook them according to the package instructions, typically around 6-8 minutes, or until the noodles are al dente.
6. Return Chicken to the Pot
After the noodles are cooked, return the shredded chicken to the soup. Stir to combine everything, and taste the broth to check if you need to add more salt or pepper.
7. Serve and Enjoy
Ladle the soup into bowls and, if you like, garnish with a sprinkle of freshly ground pepper and some chopped parsley. This classic Chick Fil A Chicken Noodle Soup is best served with Saltine crackers or your favorite crusty bread.
Notes
- Overcooking the Noodles: Noodles can turn mushy if left too long in the hot soup. To avoid this, make sure to cook the noodles until they are just al dente.
- Skipping the Bouillon: If you want to truly replicate Chick Fil A’s rich, savory broth, don’t skip the bouillon—it adds depth to the flavor.
- Boiling the Chicken Too Fast: Always reduce the heat to low once the soup starts boiling. Cooking the chicken slowly ensures it stays tender rather than becoming tough.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Lunch