Chick Fil A Chicken Noodle Soup Recipe

When you’re craving comfort food, few dishes are as heartwarming as a bowl of chicken noodle soup. The Chick Fil A Chicken Noodle Soup recipe delivers all the warmth, flavor, and nourishment of their beloved version right in the comfort of your kitchen. This homemade version allows you to recreate the signature soup’s delicious taste while keeping control over the ingredients, making it a perfect dish for families, cold days, or whenever you’re in need of some cozy, homemade goodness.

Why Make This Chick Fil A Chicken Noodle Soup at Home?

There are plenty of reasons to make this chicken noodle soup at home, and one of the most important is control over the ingredients. You can choose fresh vegetables, lean chicken, and even reduce the sodium levels by using a lower-sodium chicken broth. Not only is homemade soup free from preservatives, but it’s also highly customizable, allowing you to adjust the seasoning and vegetables to your personal taste. Plus, making it at home is a great way to enjoy the comfort of Chick Fil A’s famous soup without having to leave the house!

Ingredients You’ll Need

Here’s everything you need to make this copycat Chick Fil A Chicken Noodle Soup:

• 2 tbsp olive oil – For sautéing the vegetables.
• 1 large yellow onion, diced – Adds a subtle sweetness and aroma.
• 3 large carrots, sliced – Gives color and sweetness to the broth.
• 2 celery stalks, sliced – Adds a classic texture and flavor to the soup.
• 3 garlic cloves, minced – For an extra boost of flavor.
• 6 cups (1.4 liters) sodium-reduced chicken broth – The heart of the soup; opt for low-sodium to control the saltiness.
• 2 tsp Better Than Bouillon base (chicken flavor) – (Optional) Intensifies the chicken flavor, similar to what Chick Fil A does.
• 1 1/2 lb (700 g) boneless, skinless chicken breast – Lean protein that shreds beautifully.
• 8 oz (225 g) egg noodles – Use classic egg noodles to get that Chick Fil A texture.
• 1 tsp salt, or to taste – Enhances the flavor of the soup.
• 1 tsp ground black pepper, or to taste – A must for seasoning.

this RECIPE

Kitchen Equipment Needed

Before you get started, make sure you have the following kitchen tools ready:

• Large stockpot or Dutch oven
• Wooden spoon for stirring
• Sharp knife for chopping vegetables
• Cutting board
• Measuring spoons and cups
• Forks for shredding the chicken

Step-by-Step Instructions for Chick Fil A Chicken Noodle Soup

1. Sauté the Vegetables

Start by heating your olive oil in a large stockpot or Dutch oven over medium heat. Add the diced onions, sliced carrots, sliced celery, and minced garlic. Cook, stirring occasionally, until the onions become translucent and fragrant, about 5 minutes. This step allows the flavors to develop and forms the foundation of the soup.

2. Add Chicken Broth

Once the vegetables are soft and aromatic, pour in the chicken broth. If you’re using the optional Better Than Bouillon, stir it in at this point. This will give the soup a richer and more savory chicken flavor.

3. Add Chicken and Season

Place the boneless, skinless chicken breast into the pot. Season with salt and pepper. Cover the pot and bring the soup to a boil over high heat. Once it reaches a boil, reduce the heat to low and let it simmer for about 30 minutes. Keeping the pot covered helps the chicken cook thoroughly and stay tender.

4. Shred the Chicken

Once the chicken has cooked through, remove it from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Shredding the chicken allows it to blend into the soup beautifully.

5. Cook the Noodles

While you’re shredding the chicken, bring the soup back to a boil. Add the egg noodles and cook them according to the package instructions, typically around 6-8 minutes, or until the noodles are al dente.

6. Return Chicken to the Pot

After the noodles are cooked, return the shredded chicken to the soup. Stir to combine everything, and taste the broth to check if you need to add more salt or pepper.

7. Serve and Enjoy

Ladle the soup into bowls and, if you like, garnish with a sprinkle of freshly ground pepper and some chopped parsley. This classic Chick Fil A Chicken Noodle Soup is best served with Saltine crackers or your favorite crusty bread.

Common Mistakes to Avoid

• Overcooking the Noodles: Noodles can turn mushy if left too long in the hot soup. To avoid this, make sure to cook the noodles until they are just al dente.
• Skipping the Bouillon: If you want to truly replicate Chick Fil A’s rich, savory broth, don’t skip the bouillon—it adds depth to the flavor.
• Boiling the Chicken Too Fast: Always reduce the heat to low once the soup starts boiling. Cooking the chicken slowly ensures it stays tender rather than becoming tough.

Chick Fil A Chicken Noodle Soup Recipe Tips

• For Extra Flavor: Feel free to add a bay leaf or thyme sprigs to the broth as it simmers for added flavor.
• Choosing the Best Chicken: Use boneless, skinless chicken breast for a lean protein option, but chicken thighs can also be used for a juicier texture.
• Better Noodles: Swap out egg noodles for gluten-free pasta if you’re avoiding gluten or experiment with different noodle shapes like fusilli or rotini.

Variations and Substitutions

• Gluten-Free: Substitute the egg noodles with your favorite gluten-free pasta to make this recipe suitable for those avoiding gluten.
• Vegetarian: Swap out the chicken broth for vegetable broth and add more vegetables, like diced potatoes or zucchini, for a hearty, meat-free version.
• Low-Carb: To make this soup low-carb, replace the egg noodles with spiralized zucchini noodles or shirataki noodles.

Serving and Presentation Tips

To elevate your Chick Fil A Chicken Noodle Soup, garnish it with a fresh sprinkle of parsley or a dash of paprika for color. Serve it alongside warm, crusty bread or Saltine crackers to mirror the Chick Fil A experience. For a touch of indulgence, you could also serve the soup with a side of homemade biscuits or soft dinner rolls.

How to Store and Reheat Leftovers

Storage:

Transfer any leftovers into an airtight container and store them in the refrigerator. This soup can last 4 to 6 days when properly refrigerated.

Reheating:

To reheat, you can either microwave individual portions or warm the soup on the stovetop over medium heat. If the soup has thickened after being stored, you can add a little bit of water or extra broth to return it to the desired consistency.

Frequently Asked Questions (FAQ)

Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. However, it’s best to freeze it without the noodles, as they can become mushy when reheated. Add fresh noodles when you’re ready to serve.

Can I use rotisserie chicken?

Absolutely! Using a store-bought rotisserie chicken is a great time-saver. Just shred the chicken and add it to the soup at the end of the cooking process.

Can I use other types of noodles?

Definitely! While egg noodles are traditional, you can substitute them with other types of pasta, like rotini or macaroni.

conclusion

Enjoy this hearty and delicious Chick Fil A Chicken Noodle Soup Recipe at home, and don’t forget to share the recipe with your family and friends! Subscribe to the blog for more tasty homemade recipes!

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