Cheesy Mashed Potato Puffs Recipe

If you’re looking for a fun and delicious way to use up leftover mashed potatoes, Cheesy Mashed Potato Puffs are the perfect solution! These golden-brown, fluffy bites are packed with gooey cheese and fresh chives, making them a hit at parties, family dinners, or even as an afternoon snack. Easy to prepare, they offer a delightful twist on traditional mashed potatoes, transforming them into a savory treat that’s crispy on the outside and tender on the inside. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

This recipe is ideal for anyone who enjoys quick, simple, and flavorful comfort food. Whether you’re hosting a party or just want to whip up something new for the family, these cheesy mashed potato puffs will not disappoint. The versatility of the ingredients means you can easily customize them to your liking, and they are also perfect for using up leftover mashed potatoes! Plus, they bake up in just 20 minutes, making them a quick snack or appetizer option.

Ingredients for Cheesy Mashed Potato Puffs

To create these delicious, cheesy bites, you’ll need a few basic ingredients:

• 3 eggs, beaten
• 2 cups mashed potatoes (at room temperature)
• 1 cup shredded Monterey Jack cheese, divided (3/4 cup for the mixture, 1/4 cup for topping)
• 1/4 cup finely chopped fresh chives, plus more for garnish
• Salt and pepper to taste
• Sour cream for serving (optional but recommended for dipping)

this RECIPE

Equipment Needed to Make Cheesy Mashed Potato Puffs

Before you get started, make sure you have the following kitchen tools on hand:

• Mini muffin tin (24-cup)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Small spoon or ice cream scoop (for portioning the potato mixture)
• Butter knife or offset spatula (for removing the puffs from the tin)

Step-by-Step Preparation of Cheesy Mashed Potato Puffs

Follow these simple steps to create your Cheesy Mashed Potato Puffs:

1. Preheat the oven to 400°F (200°C) and lightly grease a 24-cup mini muffin tin. Set it aside while you prepare the potato mixture.
2. In a large mixing bowl, whisk together the mashed potatoes, beaten eggs, 3/4 cup of the shredded cheese, and chopped chives. Stir until all ingredients are well combined, and season with salt and pepper to taste.
3. Using a small spoon or scoop, portion the potato mixture into the prepared muffin tin, filling each cup nearly to the top.
4. Sprinkle the remaining 1/4 cup of shredded cheese on top of each portion.
5. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the potato puffs are golden brown and puffed.
6. Once baked, allow the puffs to cool for about 5 minutes in the tin before carefully removing them with a butter knife or offset spatula.
7. Serve warm with a dollop of sour cream on the side and garnish with extra chopped chives for a pop of color and flavor.

Enjoy your cheesy mashed potato puffs fresh out of the oven for the best taste and texture!

Common Mistakes to Avoid

• Not greasing the muffin tin properly: This can cause the puffs to stick, making them difficult to remove. Make sure to lightly grease each muffin cup with oil or butter.
• Overfilling the muffin cups: Fill the cups nearly to the top, but avoid overfilling as the puffs will expand while baking.
• Undercooking the puffs: Be sure to bake the puffs until they are golden and set, as undercooked potato puffs will be dense and not as crispy.

Tips for the Perfect Cheesy Mashed Potato Puffs

• Room Temperature Potatoes: Using mashed potatoes at room temperature ensures that the eggs mix in smoothly and the puffs bake evenly.
• Don’t Skimp on Cheese: For the ultimate cheesy flavor, don’t hesitate to mix and match your favorite cheeses. Adding a bit of parmesan can elevate the taste!
• Add-ins for Extra Flavor: If you want a heartier puff, try folding in some cooked, crumbled turkey bacon or finely diced veggies like bell peppers or onions.

Serving and Presentation Ideas

To make your Cheesy Mashed Potato Puffs even more appealing, consider these serving suggestions:

• Arrange the puffs on a large platter and garnish with fresh chives for a pop of green.
• Serve alongside small bowls of sour cream, salsa, or even a tangy yogurt dip for extra flavor.
• You can even create a mashed potato puff bar, allowing guests to top their puffs with ingredients like avocado, shredded turkey, or extra cheese!

How to Store and Reheat Leftovers

Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a 350°F oven for 5-7 minutes to regain that crispy texture. You can also reheat them in the microwave, but they may lose some of their crunch.

If you’d like to freeze the puffs, allow them to cool completely and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. They can be reheated straight from frozen by baking in a 375°F oven for 10-12 minutes.

Frequently Asked Questions About Cheesy Mashed Potato Puffs

Can I make these ahead of time?
Yes! You can prepare the potato mixture ahead of time and store it in the fridge for up to 1 day. When you’re ready to bake, scoop the mixture into the muffin tin and follow the baking instructions.

What type of potatoes should I use?
Any type of mashed potatoes will work, but using fluffy, well-seasoned mashed potatoes (like those made from russets or Yukon golds) will yield the best texture.

Can I use instant mashed potatoes?
Yes, as long as they are thick and well-seasoned, instant mashed potatoes can be a convenient substitute.

Variations and Add-Ons

Feel free to experiment with these fun variations:

• Cheesy Herb Puffs: Add a teaspoon of garlic powder and some chopped parsley to the potato mixture for a flavorful twist.
• Veggie-Stuffed Puffs: Mix in some finely diced, sautéed vegetables like bell peppers, mushrooms, or spinach to add a bit of color and texture.
• Spicy Kick: Stir in a pinch of cayenne pepper or chopped jalapeños for a spicy version of these puffs.

conclusion

These Cheesy Mashed Potato Puffs are a fantastic way to enjoy your leftover mashed potatoes in a new, exciting form! Whether you’re serving them as an appetizer or a snack, they are guaranteed to be a crowd-pleaser. Try them for your next family gathering or holiday meal.

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