Cheesy Chicken Crescent Rolls Recipe

If you’re craving something cheesy, comforting, and easy to make, look no further than these Cheesy Chicken Crescent Rolls! This recipe is perfect for busy weeknights or gatherings, combining the rich flavors of chicken and mozzarella cheese wrapped inside buttery crescent rolls. With a creamy topping of melted cheese and chicken soup, this dish is sure to be a hit with the entire family. Let’s dive into what makes this recipe so irresistible!

Why You’ll Love This Cheesy Chicken Crescent Rolls Recipe

There are several reasons why these Cheesy Chicken Crescent Rolls deserve a spot in your dinner rotation. For starters, they’re incredibly easy to prepare, using pre-made crescent rolls and a handful of simple ingredients. The combination of tender shredded chicken and gooey mozzarella cheese delivers a comforting bite every time. Plus, the creamy sauce that blankets the crescent rolls adds an extra layer of indulgence. This recipe is also versatile—you can make it ahead, tweak the filling, or serve it alongside your favorite sides for a complete meal. It’s a kid-friendly recipe, and its savory flavor is bound to make it a crowd-pleaser.

Ingredients You’ll Need for Cheesy Chicken Crescent Rolls

Here’s a breakdown of everything you’ll need to create this delicious, cheesy goodness:

• 1 lb boneless, skinless chicken (cooked and shredded)
• 1 cup mozzarella cheese, shredded
• 10.5 oz cream of chicken soup (1 can)
• 10.5 oz milk (use the empty soup can to measure)
• 2 packages crescent rolls (8-count per package)
• 2 teaspoons garlic powder
• 2 teaspoons oregano

Optional Ingredient Swaps:

• Cheese: Swap mozzarella for cheddar, Monterey Jack, or a blend for extra flavor.
• Soup: Substitute the cream of chicken soup with cream of mushroom or cream of celery if preferred.

this RECIPE

Essential Kitchen Equipment

Before you start cooking, make sure you have these kitchen tools ready:

• Mixing bowls
• Measuring cups and spoons
• 9×13 baking pan
• Saucepan for heating the sauce
• Oven mitts
• Spatula or spoon for mixing the chicken and cheese

How to Make Cheesy Chicken Crescent Rolls

Follow these simple steps to create your own Cheesy Chicken Crescent Rolls:

1. Prepare the Filling:
   Start by placing your pre-cooked, shredded chicken in a large mixing bowl. Add ½ cup of shredded mozzarella cheese to the chicken. Sprinkle the mixture with garlic powder and oregano, stirring well to coat the chicken evenly with the herbs and cheese.
2. Fill the Crescent Rolls:
   Unroll the crescent rolls on a clean surface. Take about ⅓ cup of the chicken mixture and place it at the wide end of each crescent roll. Gently roll the crescent dough, starting from the wide end and tucking the chicken mixture inside as you roll towards the tip.
3. Arrange in Baking Dish:
   Once you’ve filled and rolled all the crescent rolls, place them seam-side down in a greased 9×13 baking pan. Make sure they’re snug, but not too crowded, so they bake evenly.
4. Prepare the Sauce:
   In a small saucepan, combine the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk. Heat over medium heat, stirring occasionally until the cheese has melted and the sauce is warm and creamy.
5. Coat the Crescent Rolls:
   Pour the warm cheese and soup mixture evenly over the stuffed crescent rolls in the baking dish. Be sure to coat every roll thoroughly, so they bake in the sauce.
6. Bake:
   Preheat your oven to 350°F (175°C) and bake the rolls for 30-40 minutes. The crescent rolls should turn golden brown, and the sauce should be bubbly when they’re ready. Remove from the oven and let cool for a few minutes before serving.

Expert Tips for Perfect Cheesy Chicken Crescent Rolls

• Don’t overfill the crescent rolls: Too much filling can make it difficult to roll them neatly and may cause the rolls to burst during baking.
• Even baking: For best results, make sure the crescent rolls are spaced evenly in the baking dish to allow them to brown properly.
• Use a rotisserie chicken: For quicker prep, opt for shredded rotisserie chicken instead of cooking your own.

Common Mistakes to Avoid

• Overstuffing the rolls: Too much filling can lead to uneven cooking or messy rolls.
• Not sealing the crescent rolls: Ensure the ends of the rolls are sealed tightly to keep the filling inside while baking.
• Undercooking the crescent rolls: Keep an eye on the oven and make sure the rolls are golden brown before taking them out. If they look underdone, give them a few more minutes.

Serving and Presentation Ideas

For a hearty meal, serve these Cheesy Chicken Crescent Rolls with a side of roasted vegetables, a fresh garden salad, or mashed potatoes. You can also garnish the dish with fresh herbs like parsley or oregano to add a touch of color and elevate the presentation. These crescent rolls also make a great appetizer or party snack—simply cut them in half or thirds for smaller portions.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, place them in the oven at 350°F for about 10-15 minutes to crisp up the crescent rolls and warm the filling. If you’re in a hurry, microwaving for 1-2 minutes works too, though the rolls may not be as crispy.

For longer storage, these crescent rolls can be frozen. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag. To reheat, thaw them in the refrigerator overnight and bake as usual.

Recipe Variations and Swaps

• Meat Alternatives: Try using cooked turkey instead of chicken for a different flavor. You can even make a vegetarian version by substituting the chicken with sautéed vegetables like mushrooms, spinach, or bell peppers.
• Different Cheeses: Mix things up by using cheeses like Gouda, provolone, or a spicy pepper jack.
• Add Veggies: Sneak in some extra nutrition by adding finely chopped vegetables such as spinach, broccoli, or bell peppers into the chicken mixture.

Frequently Asked Questions (FAQ)

Can I use canned chicken for this recipe?
Yes, canned chicken can work in a pinch, but fresh or rotisserie chicken offers better flavor and texture.

Can I make these crescent rolls ahead of time?
Absolutely! You can prepare the rolls and the sauce a few hours in advance and refrigerate them until you’re ready to bake. Just remember to let the dish come to room temperature before placing it in the oven.

Can I use a different type of soup?
Yes! If you don’t have cream of chicken, cream of mushroom or cream of celery soup works great as a substitute.

conclusion

If you’re looking for a comforting, cheesy dish that’s both easy and delicious, these Cheesy Chicken Crescent Rolls are the perfect solution. Whether you’re cooking for a weeknight family dinner or bringing a dish to a gathering, this recipe is sure to please. Don’t forget to share this recipe with your friends and subscribe to our blog for more mouthwatering meal ideas!

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