Description
Indulge in this easy cheesesteak tortellini recipe with a creamy provolone sauce. Perfect for weeknights, it’s hearty, cheesy, and packed with flavor.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the tortellini: Follow the package directions, and don’t forget to salt your water! It’s one of those steps that can be easy to skip when you’re in a rush, but it makes a world of difference in seasoning your pasta from the inside out. Once they’re cooked, drain and set them aside, but don’t rinse them—you want that starch to help the sauce stick later.
- Sauté the onions: In your large skillet, heat the olive oil over medium heat. Add the onions and cook until they’re tender and just starting to caramelize. This usually takes about 5-7 minutes. The onions add a nice sweetness to balance out the savory steak and cheese.
- Cook the steak: Push the onions to the side and turn up the heat to medium-high. Add your cubed steak, season with salt and pepper, and let it brown. This is where you really want to give the meat some space—if you overcrowd the pan, it’ll steam instead of sear. Cook until the beef is browned on all sides, which should take about 4-5 minutes.
- Create the sauce: Once your beef is browned, stir in the beef broth and Worcestershire sauce. Bring it to a simmer, and let everything reduce for about 5 minutes. This will concentrate the flavors and give you that classic cheesesteak taste in every bite.
- Add the tortellini: Reduce the heat to low, then toss the cooked tortellini into the skillet. Gently mix everything together, so the pasta is coated in that savory beefy sauce.
- Melt the provolone: Finally, sprinkle the shredded provolone over the top of the skillet, cover, and let it melt for about 2-3 minutes. Once it’s all gooey and wonderful, your dish is ready to serve.
Notes
When serving this cheesesteak tortellini, I like to go for a casual but polished look. You can plate it in shallow bowls with an extra sprinkle of shredded provolone on top. Garnish with a few fresh parsley leaves for a pop of green if you want to get fancy.
For sides, a simple mixed green salad with a light vinaigrette pairs perfectly. It adds a nice, refreshing contrast to the richness of the cheese sauce. Garlic bread is another great option if you’re craving something extra indulgent.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner