Butterfinger Balls are the kind of treat that stops people in their tracks. They’ve got everything: a creamy, peanut-buttery center, a touch of crunch from graham crackers and Butterfinger candy, and a smooth, chocolate coating. It’s the perfect marriage of sweet, salty, and satisfying textures. I love how simple these are to make – no fancy techniques or tricky baking skills required. Trust me, these little bites are a hit at parties, potlucks, or even just as a late-night indulgence!

this RECIPE

A sweet childhood memory

This delicious, no-bake treat is a fun take on the classic peanut butter balls, which have been a favorite in American households for decades. What makes this version unique is the addition of crushed Butterfinger candy bars. That extra crunch and caramel sweetness takes the classic recipe to a whole new level. Peanut butter balls themselves are rooted in simple ingredients that are pantry staples, making them accessible and convenient for families. Adding a Butterfinger twist is a fun and modern update that candy lovers of all ages will appreciate.

The origin story of these bite-sized treats

These no-bake delights are a playful take on classic peanut butter balls, which have been around for decades as a favorite in American homes, especially during the holidays. What makes this version unique is the addition of crushed Butterfinger candy bars. That extra crunch and caramel-like sweetness take the traditional recipe to a whole new level. Peanut butter balls themselves are rooted in simple ingredients that are pantry staples, making them accessible and convenient for families. Adding the Butterfinger twist is a fun, modern update that dessert lovers of all ages can appreciate.

Let’s talk ingredients: the magic behind every bite

Each ingredient in this recipe serves a delicious purpose, and here’s why they’re all so important:

• Peanut butter: The star of the show! Smooth peanut butter creates that rich and creamy center. If you’re out of peanut butter, almond butter or sunflower seed butter works too, but keep in mind that it’ll alter the flavor slightly.
• Butter: Softened butter adds richness and helps bind everything together. Don’t skip this – it’s what makes these balls melt-in-your-mouth delicious.
• Vanilla: A small splash of vanilla rounds out the flavors and adds a warm, homey touch.
• Confectioners’ sugar: This sweetens the filling and helps thicken it so it holds its shape. Powdered sugar works best here for a smooth texture.
• Graham cracker crumbs: These add a subtle crunch and prevent the peanut butter mixture from being overly soft.
• Crushed Butterfinger bars: The secret ingredient! These add caramelized, nutty crunch and a distinct flavor that sets this recipe apart.
• Chocolate bark or melted chocolate chips: The coating that ties it all together. Semi-sweet or milk chocolate works best, but you can use dark chocolate if you prefer a less sweet option.

Kitchen gear: What you need (and what you can skip)

Good news: you don’t need any fancy equipment to whip these up. Here’s what helps:

• Electric hand mixer or stand mixer: Creaming the peanut butter and butter together is way easier with a mixer. If you’re mixing by hand, get ready for an arm workout!
• Microwave-safe bowl: For melting the chocolate. You can also use a double boiler if you prefer stovetop melting.
• Cookie scoop: While not essential, a cookie scoop helps portion out uniform balls and speeds up the process.
• Parchment paper: Lining your baking sheet with parchment makes cleanup a breeze and prevents the chocolate from sticking.
• Large baking sheet: To chill and set the Butterfinger Balls.

Step-by-step: My foolproof method for Butterfinger Balls

Ready to make some magic? Let’s get into it!

1. Cream the peanut butter and butter: In a medium bowl, mix the peanut butter and softened butter until smooth. I use an electric mixer for this step because it makes the mixture creamy and lump-free in no time.
2. Add the vanilla and sugar: Pour in the vanilla, and then gradually add the confectioners’ sugar in batches, mixing on low speed. Don’t forget to scrape down the sides of the bowl to make sure everything blends evenly.
3. Mix in the graham crackers and Butterfinger pieces: Gently fold in the graham cracker crumbs and crushed Butterfinger candy. This step is my favorite – the kitchen starts smelling like candy heaven!
4. Shape the balls: Using a cookie scoop or your hands, portion out 1 to 1 ½ tablespoons of the mixture and roll it into smooth balls. Place them on a parchment-lined baking sheet.
5. Chill: Pop the tray into the freezer for 30 minutes. This helps the balls firm up, so they hold their shape when you dip them in chocolate.
6. Melt the chocolate: Microwave the chocolate bark or chips in 30-second intervals at 50% power, stirring between intervals. Be careful not to overheat – I like to stop when there are still a few unmelted chunks and stir until they dissolve.
7. Dip and set: Dip each ball into the melted chocolate using a fork or skewer. Cover them completely or leave a little peanut butter mixture peeking out for a two-tone look. Let the chocolate set before digging in (if you can wait that long!).

Variations to try: make it your own

This recipe is so versatile – here are a few ways you can customize it:

• Gluten-free option: Swap the graham cracker crumbs for gluten-free graham crackers or omit them entirely.
• Vegan version: Use dairy-free chocolate and a plant-based butter alternative, and opt for a vegan peanut butter brand.
• Different candy mix-ins: Crushed Snickers, Reese’s Pieces, or even chopped pretzels can be fun substitutes for the Butterfinger bars.
• Flavor boost: Add a pinch of sea salt on top for a salty-sweet combo, or mix a bit of espresso powder into the melted chocolate for a mocha twist.

Presentation ideas: make them shine

If you’re serving these at a party, arrange them on a pretty platter lined with parchment paper or a doily. For an extra-special touch, drizzle contrasting chocolate (white on dark or vice versa) over the top for a decorative look. You could even stick them on lollipop sticks and serve them as cake pops. Pair them with a few sprigs of fresh mint or edible flowers for a chic presentation.

Beverages that pair perfectly

Butterfinger Balls are rich and sweet, so a refreshing drink is the way to go. Here are my top picks:

• Milk: A classic! There’s nothing like a cold glass of milk to balance the sweetness.
• Iced coffee or cold brew: The slight bitterness of coffee cuts through the richness beautifully. Add a splash of vanilla or caramel syrup for extra indulgence.
• Fruit-infused water: Citrus or berry-infused water adds a light, refreshing contrast to the decadent flavor.
• Hot cocoa: For the ultimate dessert pairing, sip on a creamy mug of cocoa while munching on these treats.

Storing and reheating tips

Store your Butterfinger Balls in an airtight container in the fridge for up to a week. If you need to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw in the fridge overnight. If the chocolate starts to look a little dull, don’t worry – that’s just the cocoa butter coming to the surface, and it won’t affect the taste!

Scaling the recipe for any occasion

Need more (or fewer) Butterfinger Balls? This recipe scales up or down easily. Double it for a party or halve it for a smaller batch. Just note that when scaling up, you may need to melt the chocolate in batches so it doesn’t harden before you’re done dipping.

Wrapping it up

These Butterfinger Balls are so much more than just a dessert – they’re little bites of happiness! Whether you’re making them for a holiday party, a family gathering, or just because, they’re guaranteed to bring smiles. Don’t be afraid to play around with the recipe and make it your own. Have fun in the kitchen, and let me know how they turn out for you!

FAQs

1. Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter adds a fun texture to the filling.

2. What’s the best way to crush Butterfinger bars?
I like to put them in a zip-top bag and use a rolling pin to crush them. A food processor works too if you want finer crumbs.

3. Can I use white chocolate instead of milk or dark chocolate?
Yes, white chocolate works beautifully and gives the balls a different look and flavor.

4. How do I keep the chocolate coating smooth?
Make sure your balls are completely chilled before dipping, and melt the chocolate slowly to avoid clumping or burning.

5. Can I make these ahead of time?
Definitely! Butterfinger Balls can be made a day or two in advance and stored in the fridge until you’re ready to serve.

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