Breakfast Pizza Recipe

Start your morning with a slice of comfort and flavor with this Breakfast Pizza Recipe. Perfectly combining crispy Turkey bacon, fluffy scrambled eggs, and gooey mozzarella cheese on a homemade pizza crust, this recipe will quickly become a favorite in your breakfast rotation. Whether you’re cooking for yourself, your family, or hosting a brunch, this breakfast pizza is a delightful way to bring everyone together. It’s easy to make, highly customizable, and can be ready in less than an hour!

Why You’ll Love This Breakfast Pizza Recipe

This breakfast pizza is perfect for anyone who wants to add a creative twist to their morning meal. It’s quick to make, versatile, and packed with protein, making it an excellent choice for both kids and adults. Plus, making breakfast pizza at home allows you to customize the ingredients to suit your taste – from choosing different cheeses to adding your favorite vegetables. And best of all, it’s a fun, hands-on recipe that brings excitement to the kitchen!

Ingredients You’ll Need for Breakfast Pizza

To make this delicious breakfast pizza, you will need the following ingredients:

For the Pizza Dough:

• 1 ½-2 cups all-purpose flour (195g) – plus more for rolling
• 1 package instant or quick yeast (2 ¼ teaspoons)
• ¾ teaspoon salt
• 1 teaspoon granulated sugar
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ⅔ cup warm water
• 2 tablespoons oil

For the Breakfast Pizza:

• 3 slices thick-cut Turkey bacon
• 4 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 tablespoon oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 2 cups shredded mozzarella cheese
• 1 green onion (sliced, about 1 tablespoon)

this RECIPE

How to Make the Perfect Pizza Dough

Making pizza dough from scratch is easier than you might think, and it adds an incredible homemade flavor to your breakfast pizza.

1. Mix the Dry Ingredients: In a medium bowl, combine 1 cup of flour, yeast, salt, sugar, dried oregano, and garlic powder.
2. Add Wet Ingredients: Pour in the warm water and oil, stirring until the mixture forms a very wet dough.
3. Form the Dough: Gradually add the remaining flour, a little at a time, until a soft but not sticky dough forms. Knead the dough briefly by pressing the flour into it, folding the dough, and repeating until smooth and elastic. The dough should be soft but not stick to your hands.
4. Let the Dough Rise: Place the dough in a lightly greased bowl, cover it, and set it in a warm, draft-free spot. Allow it to rise until doubled in size, about 40 minutes.

Prepping the Toppings

1. Cook the Turkey Bacon: Preheat the oven to 425°F (220°C) and line a baking sheet with foil. Lay the Turkey bacon strips on the foil and bake for 12-15 minutes, or until they reach your desired level of crispiness. Remove from the oven and let them cool slightly on a paper towel before chopping them into bite-sized pieces.
2. Scramble the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a medium skillet over medium heat and add the egg mixture. Stir constantly until the eggs are fully scrambled but still soft. Remove from heat and set aside.

Assembling Your Breakfast Pizza

1. Roll Out the Dough: Roll out your prepared pizza dough so it is slightly larger than your pizza pan. Place the dough on a lightly greased 12-inch pizza pan, folding the edges over and pinching to create a slightly thicker crust.
2. Prepare the Crust: In a small bowl, mix the oil, garlic powder, and dried parsley. Brush this mixture over the pizza crust to add flavor and help it bake to a beautiful golden color.
3. Add Toppings: Spread the scrambled eggs evenly over the dough, followed by the chopped Turkey bacon. Top with shredded mozzarella cheese, ensuring even coverage.

Baking Tips for a Golden, Crispy Crust

• Bake to Perfection: Preheat your oven to 425°F (220°C). Bake the assembled pizza for 12-15 minutes, or until the crust is light golden brown and the cheese is melted and bubbly.
• Check Frequently: Keep an eye on the pizza as it bakes to avoid overcooking. The perfect breakfast pizza should have a crispy crust and a soft, chewy center.

Serving Suggestions and Presentation Ideas for Breakfast Pizza

• Serve Fresh and Hot: Once your breakfast pizza is out of the oven, sprinkle with freshly sliced green onions for a burst of color and flavor. Serve hot, sliced into wedges.
• Pair with Fresh Sides: Consider pairing your breakfast pizza with fresh fruit, a side salad, or a smoothie for a balanced meal.

Variations and Swaps: Customize Your Breakfast Pizza

• Cheese Options: Substitute mozzarella with cheddar, feta, or a blend of your favorite cheeses for a unique twist.
• Add Vegetables: Boost the nutrition by adding toppings like bell peppers, spinach, tomatoes, or mushrooms.
• Protein Alternatives: Swap the Turkey bacon for chicken sausage or add some tofu for a vegetarian version.

Common Mistakes to Avoid When Making Breakfast Pizza

• Soggy Crust: Avoid using too much sauce or adding wet toppings directly to the dough, which can result in a soggy crust.
• Overcooking Eggs: Scramble the eggs until they are just set, as they will continue to cook slightly when baked on the pizza.

Storing Leftovers: How to Keep Your Breakfast Pizza Fresh

• Refrigerate Properly: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat with Care: To reheat, place the pizza slices on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. This will help maintain the crispy texture of the crust.

Frequently Asked Questions About Breakfast Pizza

• Can I Make the Dough Ahead of Time? Yes, you can prepare the dough a day in advance. Simply refrigerate the dough after kneading and allow it to come to room temperature before rolling it out.
• What’s the Best Way to Reheat Breakfast Pizza? The best way to reheat breakfast pizza is in the oven at 350°F (175°C) for 5-7 minutes. This helps retain the crispy crust and fresh flavors.

Breakfast Pizza Recipe Tips: Perfecting Your Pizza Every Time

• Use Fresh Ingredients: Always use fresh eggs, cheese, and vegetables to enhance the flavor.
• Experiment with Herbs: Try adding different herbs like basil, rosemary, or thyme to the dough or topping mixture for an extra burst of flavor.

Pairing Ideas for Breakfast Pizza: Side Dishes and Drinks

• Non-Alcoholic Beverages: Pair your breakfast pizza with a refreshing glass of orange juice, a smoothie, or a cup of hot coffee or tea.
• Side Dishes: Serve with a side of fresh fruit, a simple salad, or some yogurt to create a complete meal.

conclusion

We hope you enjoy making this delicious breakfast pizza! Don’t forget to share your creation on social media and tag us. We’d love to see how your breakfast pizza turned out! And if you enjoyed this recipe, be sure to subscribe to our blog for more tasty recipes and cooking tips.

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