Biscuits And Gravy Casserole With Sausage And Eggs Recipe

If you’re looking for a comforting and delicious breakfast or brunch recipe, this Biscuits and Gravy Casserole with Sausage and Eggs is exactly what you need. It’s a crowd-pleaser that combines all the best breakfast flavors—fluffy biscuits, savory sausage, creamy gravy, and melty cheese—in one easy-to-make dish. Perfect for lazy weekends, holiday mornings, or even a weekday treat, this casserole is hearty, flavorful, and sure to satisfy everyone at the table.

Ingredients for Biscuits and Gravy Casserole

• 8-count package of biscuit dough (we recommend Pillsbury Grands, which are slightly larger)
• 6 large eggs
• 1 (2 3/4 ounce) package of peppered gravy mix (yields 2 cups)
• 1 lb vegetarian sausage
• 1 cup shredded cheese (Cheddar or your favorite type)
• 1/2 cup milk
• Salt and pepper to taste

this RECIPE

Step-by-Step Preparation Guide

Prepping the Oven and Greasing the Pan

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the ingredients.
2. Prepare the Pan: Grease a 13×9-inch baking dish with butter or non-stick cooking spray. This step is crucial to prevent sticking and make cleanup easier.

Browning the Sausage and Draining Fat

3. Cook the Sausage: In a skillet over medium heat, cook the vegetarian sausage until browned and thoroughly cooked. Stir occasionally to ensure even cooking.
4. Drain the Fat: Once cooked, drain any excess fat from the skillet to avoid a greasy casserole.

Preparing the Biscuit Dough Base

5. Cut the Biscuits: Cut the biscuit dough into 1-inch pieces. Arrange these pieces evenly along the bottom of the prepared baking dish. The biscuits will serve as the delicious, flaky base for your casserole.

Adding Sausage and Cheese Layers

6. Layer the Sausage: Evenly distribute the cooked sausage over the layer of biscuit pieces.
7. Add the Cheese: Sprinkle shredded cheese over the sausage layer. Cheddar cheese is a great choice, but feel free to use any cheese you prefer.

Whisking the Egg and Milk Mixture

8. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well blended.
9. Pour the Mixture: Slowly pour the egg mixture over the layers in the baking dish, ensuring it is evenly distributed.

Pouring the Gravy and Baking the Casserole

10. Make the Gravy: Prepare the peppered gravy mix according to the package instructions, which typically involves whisking the mix with water and cooking until thickened.
11. Add the Gravy: Pour the prepared gravy evenly over the casserole mixture.
12. Bake: Place the casserole in the oven and bake for 35-45 minutes, or until the eggs are set and the biscuits are golden brown. Check for doneness by inserting a toothpick into the center; if it comes out clean, the casserole is ready.

Tips for the Perfect Casserole

• Get the Biscuits Right: Make sure the biscuit dough pieces are evenly distributed to ensure a consistent, fluffy rise. Using a larger biscuit dough, like Pillsbury Grands, provides a perfect texture and flavor.
• Choose the Right Cheese: A sharp Cheddar complements the savory flavors, but Monterey Jack, mozzarella, or even a spicy pepper jack can add a unique twist.
• Properly Drain the Sausage: Draining the sausage well is essential to avoid a greasy casserole. Use paper towels to soak up any excess oil if necessary.

Common Mistakes to Avoid

• Overcooking or Undercooking: Be vigilant while baking. Overcooking can dry out the casserole, while undercooking can result in a soggy base. Start checking for doneness at the 35-minute mark.
• Not Draining the Sausage Properly: Excess grease from the sausage can make the casserole too oily. Make sure to drain it thoroughly.

Variations and Swaps for the Recipe

• Cheese Options: Feel free to mix and match cheeses to suit your taste. Colby Jack or gouda can add a smoky flavor, while Swiss cheese provides a milder profile.
• Vegetarian and Gluten-Free Modifications: For a vegetarian option, stick with the vegetarian sausage as mentioned. To make it gluten-free, use a gluten-free biscuit dough and gravy mix.

Serving Suggestions

• Perfect for Any Occasion: Serve this casserole hot, straight from the oven, for breakfast or brunch. It pairs well with fresh fruit, yogurt, or a light green salad.
• Non-Alcoholic Pairings: Enjoy with a glass of fresh orange juice, a warm cup of coffee, or an herbal tea.

Kitchen Equipment Needed

• 13×9-inch baking dish
• Skillet for browning sausage
• Mixing bowl for eggs
• Whisk for mixing
• Spatula or wooden spoon
• Cutting board and knife

Storing and Reheating Leftovers

• Storing: Allow the casserole to cool completely before storing. Cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: To reheat, preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until warmed through. Alternatively, microwave individual portions on medium heat for 2-3 minutes.

FAQs for Biscuits and Gravy Casserole

• Can I Make This Recipe Ahead of Time?
  Yes, you can assemble the casserole the night before and refrigerate it. Simply bake it in the morning, adding an extra 5-10 minutes to the baking time.
• What’s the Best Way to Freeze the Casserole?
  After baking, allow the casserole to cool completely. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
• Can I Use Different Types of Biscuits?
  Absolutely! Feel free to experiment with different flavors of biscuit dough, such as buttermilk or cheddar biscuits, to add a unique twist to the recipe.

Conclusion

This Biscuits and Gravy Casserole with Sausage and Eggs is a comforting and delicious meal that’s perfect for any occasion. It’s easy to make, full of flavor, and sure to become a favorite at your table. Give it a try, and don’t forget to share your experience in the comments below! If you enjoyed this recipe, subscribe to our blog for more delicious ideas.

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