Biscuits And Gravy Casserole Recipe

Craving a delicious and comforting breakfast that brings a warm, hearty feeling to your morning? This Biscuits and Gravy Casserole is the perfect recipe for those who love the classic flavors of biscuits and gravy but want an easy, oven-baked twist! This dish is ideal for a weekend brunch, holiday gathering, or even a quick weeknight dinner. It combines savory sausage, fluffy biscuits, creamy gravy, and a cheesy egg mixture to create a delightful casserole that will leave everyone asking for seconds!

Ingredients Needed for Biscuits and Gravy Casserole

To make this comforting casserole, gather the following ingredients:

• 1 lb. ground sausage
• ¼ teaspoon crushed red pepper (optional, for extra heat)
• ¼ cup butter (unsalted)
• ¼ cup all-purpose flour
• 2 cups milk (whole or 2%)
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon fresh ground black pepper
• 1 (8-count) tube of refrigerated biscuits (like Grands)
• 6 large eggs
• ¼ cup heavy cream
• 2 cups shredded Colby or cheddar cheese

this RECIPE

Kitchen Equipment Needed

• 9×13-inch baking pan
• Large skillet
• Heavy saucepan
• Whisk
• Mixing bowls
• Measuring cups and spoons
• Spatula or spoon for mixing

Preparation Tips

1. Prep the Ingredients in Advance: To make the cooking process smooth, have all your ingredients measured and ready before you start. This will save you time and keep things organized.
2. Room Temperature Ingredients: Let the eggs and milk sit out for a few minutes to come to room temperature for easier mixing and a smoother casserole texture.

Step-by-Step Cooking Instructions

1. Preheat and Prepare:
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray to ensure easy removal of the casserole once it’s cooked.

2. Cook the Sausage:
In a large skillet over medium heat, cook the ground sausage until browned, breaking it up into small crumbles. Add the crushed red pepper during the last few minutes of cooking for a spicy kick. Once browned, transfer the sausage to a paper towel-lined plate to drain excess grease.

3. Make the Gravy:
In a heavy saucepan, melt the butter over medium-low heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture turns golden brown. Gradually add the milk, continuing to whisk. Add salt, onion powder, and black pepper, and cook until the gravy thickens to a smooth and creamy consistency, about 5-7 minutes. Stir in ½ cup of the cooked sausage to infuse the gravy with flavor.

4. Prepare the Biscuits and Assemble the Casserole:
Cut the refrigerated biscuits into quarters and arrange them in a single layer in the prepared baking pan. Evenly distribute the cooked sausage over the biscuit pieces, then sprinkle half of the shredded cheese on top.

5. Mix the Eggs and Cream:
In a separate mixing bowl, whisk together the eggs and heavy cream until well combined. Pour the egg mixture evenly over the sausage and cheese layer in the pan.

6. Add the Gravy and Finish the Assembly:
Pour the prepared gravy over the egg mixture, spreading it evenly. Top with the remaining shredded cheese.

7. Bake the Casserole:
Place the baking pan in the preheated oven and bake, uncovered, for 30-35 minutes or until the casserole is lightly browned, puffy, and the eggs are fully set.

8. Serve and Enjoy:
Allow the casserole to cool for a few minutes before slicing and serving. Enjoy the warm, savory goodness of this delightful breakfast dish!

Common Mistakes to Avoid

• Overcooking the Sausage: Be careful not to cook the sausage until it’s too dry. Aim for a light golden brown to maintain its juiciness.
• Skipping the Whisking: Constantly whisk the gravy while it’s cooking to prevent lumps and ensure a smooth, creamy texture.
• Overbaking the Casserole: Keep an eye on the casserole during the last few minutes of baking to avoid overcooking and drying out the dish.

Serving and Presentation Tips

For a beautiful presentation, garnish the casserole with freshly chopped parsley or chives. Serve with a side of fresh fruit, a simple green salad, or even some roasted vegetables for a balanced and colorful meal.

Recipe Variations

• Spicy Version: Add more crushed red pepper or diced jalapeños for a spicier kick.
• Vegetarian Option: Substitute the sausage with sautéed mushrooms, spinach, or a vegetarian sausage alternative.
• Cheese Lovers’ Delight: Mix in a variety of cheeses like mozzarella, pepper jack, or gouda for extra flavor.

Storage and Reheating Instructions

To store leftovers, cover the baking pan with plastic wrap or aluminum foil, or transfer the casserole slices to an airtight container. Refrigerate for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for 1-2 minutes until warmed through.

Frequently Asked Questions (FAQs)

Q: Can I prepare this casserole ahead of time?
A: Absolutely! Assemble the casserole the night before and store it in the refrigerator. When ready to bake, remove it from the fridge and bake as directed.

Q: Can I freeze this casserole?
A: Yes, you can freeze the fully baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.

Q: What can I serve with Biscuits and Gravy Casserole?
A: This dish pairs well with fresh fruit, sautéed greens, or hash browns for a complete meal.

conclusion

This Biscuits and Gravy Casserole is the ultimate comfort dish that brings all the flavors of a classic Southern breakfast into one easy, satisfying bake. Perfect for gatherings, special occasions, or a cozy breakfast at home, this recipe will surely become a family favorite. Give it a try and enjoy the deliciousness!

Don’t forget to share this recipe with friends and family, and subscribe to our blog for more mouth-watering dishes like this one!

Print