Best Copycat Texas Roadhouse Chili Recipe

If you’re a fan of hearty and flavorful chili, then this Best Copycat Texas Roadhouse Chili Recipe is just what you need! Inspired by the beloved dish from Texas Roadhouse, this recipe packs a punch with its rich blend of spices, tender ground beef, and a thick, satisfying texture. Perfect for chilly nights or any time you crave comfort food, this chili recipe is a guaranteed crowd-pleaser. Let’s dive into what makes this chili so special and how you can recreate it right at home!

Why You’ll Love This Chili Recipe

This chili recipe is ideal for anyone who loves a dish that’s both simple to prepare and bursting with flavor. It’s loaded with the perfect combination of ground beef, tomatoes, beans, and spices that come together to create a mouth-watering meal. Whether you’re planning a casual family dinner, a game day gathering, or simply need a cozy bowl of comfort, this chili has you covered.

Ingredients Overview

To make the Best Copycat Texas Roadhouse Chili, you’ll need the following ingredients:

• 2 lbs Ground beef: Choose lean ground beef (80%/20%) for a balanced fat content that ensures a juicy texture without excess grease.
• 2 tablespoons Garlic: Use fresh cloves, finely diced, for a robust and aromatic flavor. Avoid pre-chopped garlic in jars as it can lack the same intensity.
• 1 cup Onion: Yellow or white onions work well, diced finely to blend seamlessly into the chili.
• 2 tablespoons Jalapenos: Diced small, these add a hint of heat. Adjust based on your spice tolerance.
• 2 teaspoons Cumin powder: Adds a warm, earthy undertone that’s essential for any great chili.
• 2 teaspoons Chili powder (mild): Provides depth and a mild heat to the chili.
• 1 tablespoon Smoked paprika: Enhances the smoky flavor, giving it a distinctive taste.
• 1/2 teaspoon Black pepper and 2 teaspoons Salt: For seasoning and enhancing all the flavors.
• 1 tablespoon Italian seasoning: Adds a subtle herbal note.
• 1/4 teaspoon Crushed red pepper flakes: Optional for extra heat.
• 1 tablespoon Brown sugar: Balances out the acidity of the tomatoes and adds a slight sweetness.
• 2 (14 oz) cans Crushed tomatoes: Use canned tomatoes for the best consistency; fresh tomatoes won’t provide the same depth.
• 1 (14 oz) can Kidney beans: Canned, rinsed, and drained. These add texture and make the chili more filling.
• 1 tablespoon White vinegar: Adds acidity and balances the flavors.
• 3/4 cup Beef broth: Use a bouillon cube dissolved in water as an alternative.
• 2 tablespoons Masa harina: A traditional corn tortilla flour that thickens the chili to a stew-like consistency.

this RECIPE

Step-by-Step Preparation

1. Cook the Beef: In a Dutch oven or large pot over medium-high heat, add the ground beef. Stir frequently, breaking it apart with a wooden spoon until no pink remains.
2. Drain the Fat: Once the beef is fully cooked, turn off the heat and carefully tilt the pot to one side to let the fat drain. Use a large spoon to remove excess fat, and blot with paper towels to absorb any remaining grease.
3. Add Aromatics: Return the pot to medium heat. Stir in the diced onions, garlic, and fresh jalapenos. Cook for about 2 minutes, stirring often, until the onions become translucent and the garlic is fragrant.
4. Incorporate Spices: Add the cumin, chili powder, smoked paprika, black pepper, salt, Italian seasoning, brown sugar, and crushed red pepper flakes. Continue to cook for another 2 minutes, stirring frequently to bloom the spices and deepen their flavor.
5. Add Tomatoes and Beans: Pour in the crushed tomatoes, kidney beans, and white vinegar. Stir well to combine. Reduce the heat to low and let the chili simmer for 20 minutes to allow all the flavors to meld together.
6. Prepare the Thickener: In a small jar with a tight-fitting lid, combine the beef broth and masa harina. Secure the lid and shake vigorously until smooth and well mixed.
7. Thicken the Chili: Pour the masa harina mixture into the chili. Stir thoroughly and let it cook for an additional 10 minutes, or until the chili thickens to your desired consistency.
8. Serve: Ladle the chili into bowls and top with shredded cheddar cheese, diced red onions, or any of your favorite toppings.

Tips for Cooking the Perfect Chili

• Drain the Fat Properly: Removing excess fat after browning the beef prevents your chili from becoming greasy and ensures a better texture.
• Bloom the Spices: Cooking the spices for a few minutes helps to release their full flavor potential, creating a more aromatic and tasty chili.
• Use Masa Harina: This ingredient is crucial for achieving the authentic Texas Roadhouse texture – thick and hearty.

Common Mistakes to Avoid

• Using Fresh Tomatoes: Canned crushed tomatoes provide a more consistent texture and richer flavor, so avoid using fresh tomatoes.
• Skipping the Simmering Time: Letting the chili simmer allows all the ingredients to meld together, enhancing the overall taste.
• Overloading with Jalapenos: Start with less if you’re unsure about the heat level; you can always add more later.

Serving Suggestions

Serve this delicious chili with a variety of toppings like shredded cheddar cheese, diced onions, sour cream, or avocado. Pair it with warm cornbread, a side of rice, or a fresh green salad to round out the meal.

Storing and Reheating Leftovers

To store, let the chili cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat on the stovetop over low heat or in the microwave until warmed through.

Variations and Swaps

• Substitute the Meat: Try using ground turkey or chicken for a lighter option.
• Add More Vegetables: Incorporate bell peppers, zucchini, or corn for extra flavor and nutrition.
• Make It Spicier or Milder: Adjust the jalapenos and red pepper flakes to suit your spice tolerance.

FAQ Section

• Can I Make This Chili in a Slow Cooker?
  Absolutely! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
• Can I Use Another Thickener Instead of Masa Harina?
  Yes, you can use cornstarch or flour mixed with water, but masa harina gives a unique flavor and texture that’s hard to replicate.

Presentation and Garnishing Tips

For a stunning presentation, serve the chili in rustic bowls or bread bowls. Garnish with vibrant toppings like sliced green onions, diced tomatoes, or fresh cilantro to add color and freshness.

Conclusion

We hope you enjoy making this Best Copycat Texas Roadhouse Chili Recipe as much as we enjoyed creating it for you! This chili is sure to become a favorite in your household. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious recipes like this!

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