Beef Chili Recipe

When the weather starts to cool down or you need a comforting, hearty meal, nothing beats a bowl of homemade beef chili. This ultimate beef chili recipe combines tender ground beef, a mix of beans, and a savory blend of spices for a robust, flavorful dish that’s easy to prepare and perfect for any occasion. Whether you’re looking for a simple weeknight dinner or a dish to impress at a gathering, this beef chili is sure to be a hit!

Ingredients for the Perfect Beef Chili

To make this delicious beef chili, you’ll need the following ingredients:

• 1 lb. ground beef (15% fat)
• 1/2 medium yellow onion, finely diced
• 1 tablespoon minced garlic
• 1 15-oz. can pinto beans, drained and rinsed
• 1 15-oz. can kidney beans, drained and rinsed
• 1 15-oz. can tomato sauce
• 1 15-oz. can diced tomatoes
• 3 tablespoons tomato paste
• 1 tablespoon maple syrup
• 3 tablespoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 cup beef broth (chicken broth or water works too)

Optional Toppings:

• Shredded cheddar cheese
• Fritos
• Green onion

this RECIPE

Choosing the Right Ground Beef

For this recipe, we recommend using ground beef with 15% fat content. This ratio strikes the perfect balance between flavor and juiciness, ensuring the beef chili remains moist without being too greasy. The fat adds a depth of flavor and richness that is essential to any great chili recipe.

Preparing the Ingredients

Before you start cooking, take a few minutes to prepare your ingredients:

• Dice the onion: A fine dice will allow the onion to cook evenly and blend into the chili, providing flavor without large chunks.
• Mince the garlic: Fresh minced garlic adds a strong, aromatic flavor. If you prefer a milder taste, consider using garlic powder instead.
• Drain and rinse the beans: Removing the liquid from the canned beans reduces the salt content and prevents the chili from becoming too watery.

Step-by-Step Instructions for Beef Chili

1. Cooking the Ground Beef and Sautéing the Onions and Garlic

Start by heating a large stockpot over medium-high heat. Once the pot is hot, add the ground beef, diced yellow onion, and minced garlic. Sauté the mixture for about 7-10 minutes or until the beef is fully browned and the onions are soft and translucent. Stir occasionally to break up the beef and ensure even cooking.

2. Adding Beans, Tomatoes, and Flavorings to the Pot

Once the beef is browned, it’s time to add the rest of the ingredients. Pour in the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup. Stir everything together to combine well. The beans add heartiness and fiber to the dish, while the tomatoes provide a rich base.

3. Simmering to Perfection: Tips for the Perfect Texture

Add the spices (chili powder, garlic powder, cumin, smoked paprika, salt, and pepper) to the pot, followed by 1 cup of beef broth (or chicken broth or water if preferred). Stir to combine all the ingredients thoroughly. Bring the chili to a boil over medium-high heat, then reduce the heat to low. Allow it to simmer for 10-15 minutes to thicken, stirring occasionally to prevent sticking. This simmering process helps develop the flavors and achieve the perfect consistency.

Essential Spices and Seasonings

The combination of chili powder, cumin, and smoked paprika is what gives this beef chili its distinctive, rich flavor. Chili powder provides the classic chili taste, cumin adds a warm, earthy undertone, and smoked paprika gives a hint of smokiness that enhances the overall flavor profile. Don’t forget the garlic powder, which complements the fresh garlic for a deeper, more complex taste.

Topping Ideas for Beef Chili

Top your chili with a variety of delicious options to add texture and extra flavor. Some popular choices include:

• Shredded cheddar cheese: Adds a creamy, rich flavor that pairs perfectly with the spiciness of the chili.
• Fritos: These crunchy corn chips provide a delightful contrast to the soft, hearty chili.
• Green onion: A sprinkle of fresh green onion adds a pop of color and a mild onion flavor.

Tips for the Best Beef Chili

• Use quality spices: Fresh, high-quality spices will elevate the flavor of your chili.
• Simmer longer for deeper flavor: While 10-15 minutes is sufficient, letting the chili simmer longer can enhance its taste even more.
• Adjust seasoning to taste: Feel free to add more salt, pepper, or chili powder according to your preference.

Serving and Presentation Ideas

Serve your beef chili in large bowls with a generous sprinkle of shredded cheese, a handful of Fritos, and a dollop of sour cream if desired. A side of cornbread or warm crusty bread is a great way to complete the meal. For added flair, garnish with chopped green onions or fresh cilantro.

Kitchen Equipment Needed for Beef Chili

• Large stockpot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Measuring spoons and cups

How to Store and Reheat Leftover Chili

Refrigerator: Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium heat or in the microwave until hot.

Freezer: Freeze chili in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.

Pairing Ideas for Beef Chili

Pair this beef chili with a refreshing salad, a side of cornbread, or steamed rice for a complete and satisfying meal. A cold glass of iced tea, lemonade, or a sparkling water with a slice of lime makes for a perfect drink pairing.

FAQs About Beef Chili Recipe

• Can I use other types of beans?
  Absolutely! You can substitute black beans or cannellini beans for a different flavor and texture.
• How can I make this chili spicier?
  Add a diced jalapeño pepper or a pinch of cayenne pepper for extra heat.
• Is it possible to make this chili vegetarian?
  Yes, substitute the ground beef with plant-based meat alternatives or extra beans.

Conclusion

This hearty beef chili recipe is perfect for any occasion, from a cozy family dinner to a game-day gathering. It’s easy to make, packed with flavor, and customizable to suit your tastes. Give this recipe a try, and be sure to share it with friends and family! Don’t forget to subscribe to our blog for more delicious recipes like this.

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