Banana Bread With Pecans Recipe

Banana bread is a classic recipe that’s loved for its moist texture and rich flavor. This version, featuring crunchy pecans, adds a delightful nutty twist. Whether you’re looking to make use of overripe bananas or simply want a comforting snack, this banana bread recipe is easy to prepare and perfect for any occasion. It’s ideal for breakfast, brunch, or even as a dessert. Let’s dive into the steps to make this flavorful loaf that’s sure to please your taste buds!

Why You’ll Love This Banana Bread Recipe

This banana bread recipe is perfect for beginners and seasoned bakers alike. The combination of sweet, ripe bananas and crunchy pecans offers a balance of textures and flavors. Here’s why it stands out:

• Easy to make: With simple, everyday ingredients, you can whip up this bread in no time.
• Perfect use for overripe bananas: Instead of throwing away those spotty bananas, turn them into a delicious treat.
• Crunchy pecans: The addition of pecans gives each slice a satisfying crunch, complementing the soft banana bread.
• Customizable: You can easily adjust the recipe with different nuts, add-ins, or spices to suit your taste.

Ingredients You’ll Need

Here’s everything you need to make this delightful banana bread with pecans:

• 2 cups all-purpose flour (260g)
• 1 1/2 teaspoons baking soda (7g)
• 1/2 teaspoon salt (2.5g)
• 4 overripe bananas (about 500g), divided
• 1 cup sugar (200g)
• 3/4 cup unsalted butter (170g), melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract (5ml)
• 1/2 cup finely chopped pecans (60g)
• Confectioners’ sugar (for dusting, optional)

this RECIPE

Step-by-Step Preparation of Banana Bread with Pecans

Follow these simple steps to create a loaf of banana bread that’s moist, flavorful, and dotted with crunchy pecans.

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). While it heats up, lightly grease a 9 x 5-inch loaf pan with butter or non-stick spray to prevent the bread from sticking.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, and salt. This ensures the baking soda is evenly distributed throughout the bread, helping it rise properly during baking.

3. Mash the Bananas

Peel and mash two of the overripe bananas in a separate bowl using a fork. Keep some texture; they don’t need to be completely smooth. This step will add extra moisture and banana flavor to the bread.

4. Prepare the Banana Cream Mixture

In another large bowl, combine the remaining two bananas and sugar. Use an electric mixer on medium speed to blend them for about 3 minutes, until the mixture becomes light and fluffy. This step helps to aerate the sugar and bananas, creating a smoother, more tender crumb in the final product.

5. Add Wet Ingredients

To the banana cream mixture, add the melted butter, eggs, and vanilla extract. Beat well until everything is fully incorporated, and scrape down the sides of the bowl to make sure no ingredients are left out.

6. Fold in Dry Ingredients and Pecans

Gradually add the dry ingredients to the wet mixture, folding them in gently using a rubber spatula. Be careful not to overmix, as this can result in a dense bread. Once combined, fold in the mashed bananas and chopped pecans. This will distribute the pecans evenly throughout the batter, giving every slice a delicious crunch.

7. Pour and Bake

Pour the batter into the greased loaf pan and smooth the top. Tap the pan gently on the counter to remove any air bubbles trapped in the dough. Bake for 1 hour and 15 minutes, rotating the pan halfway through to ensure even browning.

8. Check for Doneness

The bread is done when it turns a rich golden brown and a toothpick inserted into the center comes out clean. If the toothpick has wet batter, bake for an additional 5–10 minutes and check again.

9. Cool and Serve

Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with confectioners’ sugar (optional). For an extra-special treat, toast each slice before serving.

Common Mistakes to Avoid

• Overmixing the batter: Stirring the batter too much can make the bread dense and tough. Mix only until the ingredients are just combined.
• Using underripe bananas: Ripe bananas are key for sweetness and moisture. Make sure your bananas have plenty of brown spots for the best flavor.
• Forgetting to rotate the pan: Rotate the pan halfway through baking to ensure even browning and avoid over-baking one side.

Tips for Perfect Banana Bread

• Use room temperature ingredients: Ensure the eggs and butter are at room temperature to help them blend smoothly.
• Add mix-ins: For an extra twist, try adding chocolate chips, dried fruit, or even a sprinkle of cinnamon for added flavor.
• Test your bananas: If your bananas aren’t quite ripe, speed up the process by placing them in a paper bag with an apple or baking them in the oven at 300°F for 15 minutes.

Recipe Swaps and Variations

Looking to change things up? Here are a few variations to make this recipe your own:

• Swap pecans for walnuts: If you prefer, you can use chopped walnuts for a slightly different nutty flavor.
• Add chocolate chips: Fold in 1/2 cup of chocolate chips for a sweeter, dessert-like bread.
• Make it dairy-free: Substitute the butter with a plant-based alternative like coconut oil or margarine.

How to Store and Freeze Banana Bread

• Storing: Once the bread has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
• Freezing: To freeze, wrap the loaf (or individual slices) tightly in plastic wrap, then aluminum foil, and store in the freezer for up to 3 months. When you’re ready to enjoy, thaw the bread at room temperature or warm it in the oven.

Serving Suggestions and Presentation Tips

Banana bread is delicious on its own, but here are some ideas to elevate it:

• Serve with fresh fruit: Pair slices of banana bread with berries, apples, or oranges for a fresh, balanced snack.
• Toast and top: Lightly toast the banana bread and spread with butter, honey, or a dollop of cream cheese for a satisfying treat.
• Sprinkle with powdered sugar: For a decorative touch, dust the cooled loaf with confectioners’ sugar just before serving.

FAQs about Banana Bread with Pecans

Can I make this banana bread gluten-free?
Yes! You can replace the all-purpose flour with a 1-to-1 gluten-free flour blend.

How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is ready. If it has batter on it, give it a few more minutes.

Can I use frozen bananas?
Yes, frozen bananas work well. Just make sure to thaw and drain any excess liquid before using them in the recipe.

conclusion

Now that you’ve mastered this delicious banana bread with pecans, don’t forget to share your results! Did you add any fun twists to the recipe? Leave a comment below, share your photos, and be sure to subscribe to the blog for more easy, delicious recipes straight to your inbox!

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