Description
This baked herb tomato zucchini recipe is a simple, flavorful side dish with garlic, basil, and Parmesan. Perfect for any meal!
Ingredients
Scale
- 3 medium zucchini sliced into ½ inch thick quarters (1 and ½ lbs/680 g; about 5 cups)
- 1 cup cherry tomatoes
- 2 cloves garlic minced
- 2 teaspoon dried basil
- 2 teaspoon dried parsley
- 1 teaspoon olive oil
- ¼ teaspoon fine sea salt plus additional to taste
- ¼ teaspoon black pepper
- ¼ cup Parmesan freshly grated (optional)
Instructions
- Preheat your oven to 400°F. This high heat helps caramelize the edges of the zucchini and tomatoes.
- Prepare the vegetables. Slice the zucchini into thick quarters and toss them into the baking dish. Add the cherry tomatoes and minced garlic.
- Season generously. Sprinkle in the dried basil, parsley, salt, and pepper. Drizzle with olive oil and toss everything together to coat evenly.
- Bake for 20 minutes. At this stage, the tomatoes will start softening, and the zucchini will begin to turn golden at the edges.
- Stir and add Parmesan. If using cheese, sprinkle it on top and return the dish to the oven. Bake for another 10-15 minutes until the cheese melts and turns golden.
- Serve immediately. Enjoy it hot, straight from the oven!
Notes
How to serve it beautifully
If you’re serving this at a dinner party, a little effort in presentation goes a long way. Try plating it on a white or wooden serving dish to make the colors pop. A sprinkle of freshly chopped basil or parsley adds a touch of freshness. Pair it with a side of crusty bread to soak up the juices, or serve it over quinoa or rice for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: dinner