Award-winning Southern Soul Chili Recipe

Chili lovers, get ready for a taste sensation! This Award-winning Southern Soul Chili Recipe combines classic comfort with bold Southern flavors that will leave you craving more. Packed with hearty ground beef, spicy sausage, and a blend of fresh vegetables, beans, and seasonings, this chili is perfect for family dinners, potlucks, or game day feasts. With its rich, smoky taste and robust flavor profile, it’s no wonder this chili is a fan favorite. Let’s dive into this soul-warming dish and explore what makes it so special!

Why You’ll Love This Recipe

If you’re looking for a chili that’s full of character and packed with flavor, you’ve found it! This recipe is ideal for anyone who loves a bit of spice, enjoys rich and smoky BBQ flavors, and wants to create a crowd-pleasing dish. Whether you’re hosting a gathering, need a comforting weeknight dinner, or looking to impress guests, this Southern Soul Chili is guaranteed to be a hit. The recipe offers flexibility with ingredients, making it easy to customize to suit your taste.

Ingredients for Southern Soul Chili

To make this delicious Southern Soul Chili, you’ll need the following ingredients:

• 1 lb ground beef: Provides a hearty base with rich flavor.
• 1 lb hot sausage: Adds spice and depth; choose your favorite brand.
• 3 tablespoons chili powder: For that essential chili heat and aroma.
• ½ poblano pepper, chopped: Mild heat with a rich, earthy flavor.
• 2 stalks celery, chopped: Adds a crunchy texture and subtle freshness.
• 1 medium onion, minced: Provides a sweet base flavor.
• 2 tablespoons garlic, minced: For a fragrant, savory boost.
• 2 teaspoons kosher salt: Enhances all the flavors.
• 1 teaspoon ground pepper: Adds a slight kick.
• 4 oz tomato paste: Thickens the chili and enhances its rich, tomato flavor.
• 1 16 oz can crushed tomatoes: For a robust, tangy tomato base.
• 1 cup your favorite BBQ sauce: Adds a sweet and smoky undertone.
• ½ cup your favorite hot/spicy BBQ sauce: Kicks up the heat and enhances the smoky flavor.
• 1 cup beef stock: Enriches the chili’s base with umami flavor.
• 2 tablespoons Worcestershire sauce: Adds a tangy, savory complexity.
• 1 tablespoon balsamic vinegar: Balances the flavors with a hint of sweetness and acidity.
• 1 tablespoon honey or sugar: Provides a subtle sweetness to balance the heat.
• 2 cans (15 oz each) dark red kidney beans, rinsed and drained: Adds texture and hearty protein.
• 1 can (15 oz) black beans, rinsed and drained: Enhances the chili’s richness and adds protein.

this RECIPE

Kitchen Equipment Needed

To prepare this Southern Soul Chili, you will need:

• Extra-large stockpot or cast iron skillet
• Wooden spoon or spatula
• Chopping board and sharp knife
• Measuring cups and spoons
• Can opener

Step-by-Step Preparation

1. Brown the Meat: In an extra-large stockpot or cast iron skillet, cook the ground beef and hot sausage over medium heat until fully browned. Use a wooden spoon to break the meat into small pieces as it cooks.
2. Cook the Vegetables: Add the chopped poblano pepper, celery, and onion to the pot, cooking them until they become tender and slightly caramelized. This will take about 5-7 minutes. Add the minced garlic last, stirring for another 1-2 minutes until fragrant.
3. Incorporate the Sauces and Seasonings: Lower the heat to medium. Add the chili powder, crushed tomatoes, tomato paste, and both BBQ sauces to the pot. Stir everything together well, scraping up any browned bits from the bottom to add extra flavor. Let this mixture cook for about 15 minutes, stirring often to prevent sticking.
4. Add the Liquids and Sweetener: Pour in the beef stock, Worcestershire sauce, balsamic vinegar, and honey (or sugar). Stir to blend all the ingredients together, then bring the mixture to a gentle simmer. Allow it to cook for about 1.5 hours, stirring frequently. If the chili gets too thick, add water in ¼ cup increments until you reach the desired consistency.
5. Add the Beans: After 1.5 hours of simmering, add the rinsed and drained kidney beans and black beans. Stir well and continue cooking for another 30 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
6. Serve and Enjoy: Ladle the chili into bowls and serve hot with your favorite garnishes like sour cream, scallions, grated cheese, hot sauce, or jalapeños. Pair with warm cornbread or a crusty loaf of bread for a complete meal.

Expert Tips for the Best Chili

• Use Fresh Ingredients: Fresh vegetables, quality meats, and your favorite BBQ sauce will enhance the overall flavor of the chili.
• Simmer Slowly: Allowing the chili to simmer for at least 1.5 hours helps the flavors to marry perfectly.
• Adjust Consistency: If your chili is too thick, add a little water or beef stock. If too thin, continue simmering uncovered until it thickens to your liking.

Common Mistakes to Avoid

• Not Draining Excess Fat: Be sure to drain excess fat after browning the meat to avoid a greasy chili.
• Adding Beans Too Early: Adding beans too soon can result in mushy beans. Always add them in the last 30 minutes of cooking.
• Skipping the Scrape: Don’t forget to scrape the bottom of the pot to release all the flavorful bits during the cooking process.

Variations and Swaps

• Vegetarian Option: Replace the ground beef and sausage with plant-based alternatives and use vegetable stock instead of beef stock.
• Different Beans: Feel free to use pinto beans, chickpeas, or white beans for a different texture.
• Add More Heat: Increase the chili powder, use fresh jalapeños, or add a dash of hot sauce for a spicier kick.

Serving Suggestions and Presentation Ideas

Serve this Southern Soul Chili in deep bowls with a variety of toppings like grated cheddar cheese, diced avocado, fresh cilantro, or a dollop of sour cream. For a comforting touch, pair it with warm cornbread, crusty bread, or tortilla chips. Add a side salad to balance the meal.

How to Store Leftovers

Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat in a pot over medium heat, stirring occasionally until warmed through. Add a splash of water or beef stock if needed to restore the desired consistency.

Frequently Asked Questions (FAQ)

• Can You Freeze This Chili? Yes, this chili freezes beautifully. Store in an airtight container and freeze for up to 3 months.
• What Can You Serve with This Chili? It pairs perfectly with cornbread, rice, or a simple green salad.
• Can I Make This Chili in a Slow Cooker? Absolutely! Brown the meats first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

conclusion

There you have it – an award-winning Southern Soul Chili Recipe that’s sure to please a crowd. Whether you’re hosting a game night or just craving a hearty meal, this chili is guaranteed to satisfy. If you try this recipe, let us know how it turned out in the comments below! Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious Southern recipes!

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