Air Fryer Salmon Bites Recipe

If you’re looking for a quick and healthy way to cook salmon, this Air Fryer Salmon Bites Recipe is a game changer. Whether you’re short on time or simply want a healthy, flavorful dish, these salmon bites are ready in under 15 minutes and packed with flavor. The air fryer ensures the salmon stays crispy on the outside while juicy and tender on the inside, and the garlic lemon butter adds a burst of deliciousness. Perfect for busy weeknights or a light lunch, these salmon bites will become a favorite in no time!

Ingredients Overview

Before we dive into the preparation, let’s take a closer look at the simple yet flavorful ingredients you’ll need for this recipe. Each one plays a key role in elevating the dish, and you likely already have most of these on hand.

Ingredients:

• 1 pound skinless salmon filet, cut into 1-inch cubes
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons melted butter
• 1 tablespoon lemon juice (freshly squeezed for the best flavor)
• 3 garlic cloves, minced

Why these ingredients work:

• Salmon: Rich in omega-3 fatty acids and protein, salmon is a powerhouse of nutrition and flavor.
• Kosher Salt & Black Pepper: These staples enhance the natural flavor of the salmon.
• Melted Butter: Provides richness and a silky finish to the dish.
• Lemon Juice: Adds brightness and acidity to balance the richness of the butter and salmon.
• Garlic: Fresh garlic brings a punch of flavor and aromatic depth to the dish.

this RECIPE

Why You’ll Love This Recipe

This air fryer salmon recipe is ideal for anyone looking for a healthier meal option that doesn’t sacrifice flavor. Here are just a few reasons why you’ll fall in love with this recipe:

• Quick and Easy: With minimal prep and only 7 minutes in the air fryer, this dish is perfect for a last-minute meal.
• Healthier Cooking Method: The air fryer uses significantly less oil compared to traditional frying methods, making this dish lighter and healthier.
• Full of Flavor: The combination of garlic, butter, and lemon complements the rich, fatty salmon beautifully.
• Versatile: Serve these salmon bites with your favorite sides, over a salad, or in a grain bowl for a well-rounded meal.

How to Prepare Air Fryer Salmon Bites

Let’s jump into the step-by-step process for making these mouth-watering salmon bites.

Step 1: Season the Salmon

Start by cutting your 1-pound skinless salmon filet into 1-inch cubes. Place the salmon cubes in a mixing bowl and season with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. Toss well to ensure each piece is evenly coated.

Step 2: Add the Garlic Lemon Butter Sauce

In the same bowl, add 3 tablespoons melted butter, 1 tablespoon lemon juice, and 3 minced garlic cloves. Toss the salmon cubes to coat them evenly with the flavorful sauce.

Step 3: Air Fry the Salmon

Preheat your air fryer to 400°F (200°C). Line the basket of the air fryer with parchment paper or an air fryer liner to prevent the sauce from dripping through. Carefully place the salmon cubes in the basket, making sure they’re not overcrowded. If necessary, cook the salmon in two batches for even cooking.

Air fry for 5 to 7 minutes. There’s no need to shake the basket halfway through. Once the salmon bites are golden and slightly crispy, remove them from the air fryer.

Step 4: Serve and Enjoy

Transfer the salmon bites to a serving platter and drizzle the remaining garlic lemon butter sauce on top. Serve immediately with your favorite sides or over a salad for a complete meal.

Kitchen Equipment Needed

To prepare this delicious recipe, you’ll need the following kitchen tools:

• Air fryer: The star of the show! Any model will do, as long as it has a temperature setting of up to 400°F.
• Mixing bowl: To season and toss the salmon bites.
• Knife and cutting board: For cutting the salmon into cubes.
• Measuring spoons: For accurate seasoning and sauce preparation.
• Tongs: To safely handle the salmon bites when placing them in and removing them from the air fryer.

Common Mistakes to Avoid

Cooking salmon in the air fryer is straightforward, but here are a few tips to avoid common pitfalls:

• Overcrowding the Basket: Crowding the salmon bites will prevent them from getting that perfect crisp on the outside. If you have too many pieces, cook them in batches.
• Skipping the Liner: Without a liner, the sauce may drip through the air fryer basket, leading to a mess and possible flavor loss.
• Overcooking: Air fryers cook food quickly, so be mindful of the cooking time. Overcooking can dry out the salmon, making it less tender.

Serving and Presentation Ideas

These salmon bites are extremely versatile, and there are countless ways to serve them:

• As a Main Course: Pair the salmon bites with steamed vegetables, a side of rice, or a light quinoa salad.
• Over a Salad: Toss the salmon bites over a fresh green salad with a light vinaigrette for a healthy lunch or dinner.
• In a Grain Bowl: Combine with quinoa, avocado, and your favorite veggies for a nutrient-packed macro bowl.
• As Appetizers: Serve them with toothpicks and a dipping sauce for a delicious appetizer or party snack.

Recipe Variations and Swaps

You can easily modify this recipe to suit your taste preferences or dietary needs:

• Spice it up: Add a pinch of cayenne pepper or paprika for a bit of heat.
• Herby twist: Mix in some fresh chopped dill or parsley for an herby flavor.
• Different citrus: Swap the lemon juice with lime or orange for a unique twist.

How to Store and Reheat Leftovers

If you have leftover salmon bites, here’s how to store them:

• Refrigerator: Place the salmon bites in an airtight container and store them in the fridge for up to 3 days.
• Freezer: You can freeze the cooked salmon bites for up to 2 months. To reheat, thaw in the refrigerator overnight.

To reheat, simply pop the salmon bites back into the air fryer at 350°F (175°C) for 2-3 minutes to restore their crispness.

FAQs for Air Fryer Salmon Bites

1. Can I use frozen salmon?

Yes, but make sure to thaw the salmon completely before seasoning and cooking it. Frozen salmon may release too much moisture, preventing the bites from crisping up properly.

2. Do I need to flip the salmon bites in the air fryer?

No need to flip them! The air fryer cooks the salmon bites evenly without flipping, thanks to the circulating hot air.

3. Can I make this recipe without butter?

Yes, you can substitute olive oil or avocado oil for a dairy-free option.

conclusion

Love this recipe? Share it with your friends and family, and don’t forget to subscribe to our blog for more quick and delicious air fryer recipes. Let us know how your Air Fryer Salmon Bites turned out in the comments below!

Print