4 Ingredients Lemon Cream Cheese Dump Cake

Introduction

Hello, culinary enthusiasts and baking aficionados! Today, I’m excited to share with you a delectable recipe that will brighten up your day – the 4 Ingredients Lemon Cream Cheese Dump Cake. Perfect for those who adore the tangy zest of lemon and the creamy richness of cream cheese, this recipe is an absolute delight. It’s an ideal treat for family gatherings, afternoon tea parties, or simply when you’re in the mood for something sweet and citrusy. The beauty of this recipe lies in its simplicity and the magical combination of flavors that come together to create a dessert that’s both comforting and sophisticated.

Ingredients

To create this delightful cake, you’ll need the following ingredients:

• 1 box lemon cake mix
• 1 can (20 oz) lemon pie filling
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted

Kitchen Equipment

Before you begin, ensure you have the following kitchen equipment:

• 9×13-inch baking dish
• Mixing bowl
• Electric mixer or whisk
• Spoon or spatula
• Toothpick (for testing doneness)

Preparation

1. Starting the Oven: Begin by preheating your oven to a cozy 350°F (175°C). This ensures your cake will cook evenly and rise properly.
2. Prepping the Dish: Grease your 9×13-inch baking dish lightly. This step is crucial for ensuring your cake doesn’t stick and comes out beautifully.
3. The Cake Base: Evenly pour the lemon cake mix into your prepared baking dish. This creates the perfect foundation for your layers of flavor.
4. Lemon Layer: Next, spoon the lemon pie filling over the cake mix, spreading it gently to cover the surface. This layer will infuse the cake with a delightful citrusy zest.
5. Cream Cheese Magic: In your mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Then, drop spoonfuls of this creamy delight over the lemon pie filling layer. It adds a luxurious texture to the cake.
6. Buttery Bliss: Drizzle the melted butter evenly over the top. This final touch brings everything together, giving your cake a golden, buttery finish.
7. Baking Perfection: Bake your creation in the preheated oven for 40-45 minutes. You’re looking for golden edges and a toothpick that comes out clean from the center.
8. Cool and Serve: Let the cake cool slightly. Serve in squares, perhaps with a dusting of powdered sugar or a dollop of whipped cream for extra decadence.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Enjoy a slice cold or gently reheated in the microwave.

Serving Suggestions and Pairings

This lemon cream cheese dump cake pairs wonderfully with a cup of Earl Grey tea or a light, fruity beverage. The tangy lemon flavor complements the subtle spices in the tea, making for a delightful combination.

FAQ Section

Q1: Can I use a different flavor of cake mix? A1: Absolutely! While lemon offers a bright, tangy flavor, feel free to experiment with other cake mixes like vanilla or yellow cake for a different twist.

Q2: Is there a dairy-free alternative for cream cheese? A2: Yes, there are several dairy-free cream cheese alternatives available in the market that you can use in this recipe.

Q3: Can this cake be frozen? A3: Yes, you can freeze the cake for up to a month. Just ensure it’s well wrapped to prevent freezer burn.

Q4: Can I add nuts or fruits to this recipe? A4: Certainly! Feel free to sprinkle chopped nuts or fresh berries on top before baking for added texture and flavor.

Q5: How do I know when the cake is done? A5: The cake is done when the edges are golden brown, and a toothpick inserted in the center comes out clean.

Nutritional Information

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 41mg
• Sodium: 320mg
• Total Carbohydrates: 43g
• Dietary Fiber: 0g
• Sugars: 24g
• Protein: 4g

Recipe Times and Yield

• Preparation Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Yields: 12 servings

Conclusion

Creating this 4 Ingredients Lemon Cream Cheese Dump Cake is a joy, and sharing it is even more delightful. Whether you’re a seasoned baker or a novice, this recipe is sure to impress. If you’ve enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking tips. Happy baking!

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