3-Ingredient Brown Sugar Italian Chicken

Looking for a quick, delicious dinner that requires minimal effort and ingredients? Look no further than our 3-Ingredient Brown Sugar Italian Chicken. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With just three simple ingredients, you can create a dish that’s bursting with flavor and sure to become a family favorite.

Why You’ll Love This Recipe

This recipe is ideal for anyone who loves easy, flavorful meals. The combination of brown sugar and Italian dressing mix creates a savory-sweet coating that caramelizes beautifully in the oven. It’s a versatile dish that pairs well with various sides, making it a great addition to your recipe rotation. Plus, with minimal prep and cook time, it’s perfect for those hectic days when you need dinner on the table fast.

Ingredients Needed

• 4 to 6 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
• 1/2 cup brown sugar (100 grams)
• 1 (0.7-oz) packet Italian Dressing Mix (20 grams)

Kitchen Equipment

To make this recipe, you will need:

• 9×13-inch baking pan
• Aluminum foil
• Measuring cups
• Mixing bowl
• Spoon or spatula
• Oven

this RECIPE

Preparation Steps

1. Preheat the oven: Start by preheating your oven to 425ºF (220ºC). Line a 9×13-inch baking pan with aluminum foil. This will make clean-up much easier.
2. Prepare the coating: In a mixing bowl, combine the brown sugar and the Italian dressing mix. Stir until well combined. The mixture should be slightly grainy and aromatic.
3. Coat the chicken: Take each chicken breast and coat both sides with the brown sugar mixture. Make sure to press the mixture into the chicken so it adheres well. Place the coated chicken breasts in the prepared baking pan. Sprinkle any remaining brown sugar mixture over the top of the chicken.
4. Bake the chicken: Place the pan in the preheated oven and bake for 20 to 25 minutes. The chicken should be cooked through, with an internal temperature of 165ºF (74ºC).
5. Broil for caramelization: Once the chicken is cooked, turn the broiler on HIGH. Broil the chicken for 1 to 2 minutes, or until the brown sugar caramelizes. Watch carefully to prevent burning.
6. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your delicious 3-Ingredient Brown Sugar Italian Chicken with your favorite sides.

Tips for Perfect Brown Sugar Italian Chicken

• Even Coating: Ensure the chicken breasts are evenly coated with the brown sugar mixture for consistent flavor.
• Monitor Broiling: Broiling can turn from perfect to burnt very quickly. Keep a close eye on the chicken during this step.
• Use a Meat Thermometer: To ensure the chicken is fully cooked without being overdone, use a meat thermometer to check that it has reached 165ºF (74ºC) internally.

Common Mistakes to Avoid

• Skipping the Broil: The broiling step is crucial for achieving that perfect caramelized crust. Don’t skip it!
• Not Lining the Pan: Lining the baking pan with aluminum foil makes clean-up a breeze and prevents sticking.
• Uneven Cooking: If your chicken breasts are significantly different in size, they may cook unevenly. Try to use similar-sized pieces or adjust cooking times accordingly.

Serving Suggestions

This dish pairs wonderfully with a variety of sides. Consider serving it with:

• Steamed vegetables, like broccoli or green beans
• A fresh garden salad with a light vinaigrette
• Roasted potatoes or sweet potatoes
• Rice pilaf or quinoa

Variations and Substitutions

• Spicy Twist: Add a pinch of red pepper flakes to the brown sugar mixture for a spicy kick.
• Herb Infusion: Mix in some dried herbs like oregano or thyme for additional flavor complexity.
• Honey Substitute: If you’re out of brown sugar, you can use honey as a substitute, though the flavor will be slightly different.

Storing Leftovers

Leftover Brown Sugar Italian Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and warm in a 350ºF (175ºC) oven until heated through. Alternatively, you can reheat it in the microwave.

FAQ

Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken, but you will need to adjust the cooking time accordingly. Bone-in chicken typically takes longer to cook.

Can I make this recipe ahead of time? You can prepare the chicken and coat it with the brown sugar mixture in advance. Store it covered in the refrigerator for up to 24 hours before baking.

What can I use instead of Italian dressing mix? If you don’t have Italian dressing mix, you can make your own blend with 1 tablespoon of dried Italian herbs, 1 teaspoon of garlic powder, and a pinch of salt.

Conclusion

Our 3-Ingredient Brown Sugar Italian Chicken is a must-try recipe for anyone who loves quick, delicious meals with minimal ingredients. Perfect for busy weeknights or casual entertaining, this dish is sure to impress. Give it a try and let us know what you think!

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