15-minute Garlic Butter Chicken Bites Recipe

If you’re looking for a quick, delicious, and versatile chicken recipe, this 15-Minute Garlic Butter Chicken Bites recipe is perfect for you. Ideal for busy weeknights, these chicken bites are juicy, flavorful, and come together in just minutes with a handful of ingredients. Whether you’re cooking for yourself or the entire family, these chicken bites will quickly become a go-to favorite. Let’s dive into the details and get cooking!

What Makes Garlic Butter Chicken Bites So Special?

Garlic Butter Chicken Bites combine the rich, comforting flavors of butter and garlic with tender chicken pieces, seasoned with a delightful mix of dried herbs and spices. The result is a perfectly seasoned dish that’s crispy on the outside and juicy on the inside. Plus, it only takes 15 minutes to prepare from start to finish, making it a time-saver without compromising on taste!

Essential Ingredients for Garlic Butter Chicken Bites

To make these flavorful chicken bites, you’ll need the following ingredients:

• 20 oz (1 ¼ lb) boneless, skinless chicken breasts – Cut into 1-inch pieces for even cooking.
• 2 tbsp all-purpose flour – Helps create a light coating on the chicken for a crisp texture.
• ½ tsp dried oregano – Adds an earthy, slightly minty flavor.
• ½ tsp dried basil – Provides a sweet, slightly peppery taste.
• ½ tsp paprika – Enhances color and adds a subtle smoky flavor.
• ½ tsp salt – Balances and enhances the other flavors.
• Freshly ground pepper to taste – Adds a touch of heat.
• 1 tbsp olive oil – For sautéing the chicken.
• 3 tbsp unsalted butter – Adds richness and helps to create the garlic butter sauce.
• 3 garlic cloves, minced – For a robust, aromatic flavor.
• 2 tbsp parsley, freshly chopped – Adds freshness and a pop of color.

this RECIPE

How to Make Garlic Butter Chicken Bites: A Quick Guide

Follow these simple steps to whip up this delicious chicken dish in no time:

1. Prep the Chicken: Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces. Drying the chicken ensures a better sear when cooking.
2. Season the Chicken: Place the chicken pieces in a bowl and sprinkle with flour, oregano, basil, paprika, salt, and pepper. Toss until all pieces are well-coated with the seasoning mixture.
3. Cook the Chicken: Heat a large cast-iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the oil is hot and the butter is melted, add the chicken pieces in a single layer. Let them cook undisturbed for about 3 minutes to achieve a nice golden-brown crust. Flip the chicken and cook for an additional 2 minutes.
4. Make the Garlic Butter Sauce: Add the remaining butter, minced garlic, and chopped parsley to the skillet. Stir everything together and cook for another minute, until the garlic is fragrant and the chicken is fully cooked.
5. Serve Immediately: Transfer the chicken bites to a serving dish and enjoy while hot!

Tools You’ll Need to Make This Recipe

• Large cast iron skillet or non-stick pan
• Mixing bowl
• Measuring spoons
• Tongs or spatula
• Knife and cutting board

Tips for Perfect Garlic Butter Chicken Bites Every Time

• Use Fresh Ingredients: Fresh garlic and parsley will provide the best flavor.
• Don’t Overcrowd the Pan: Cooking the chicken in a single layer ensures each piece gets a nice sear.
• Adjust Heat as Needed: If the chicken browns too quickly, lower the heat slightly to avoid burning the garlic or butter.
• Serve Immediately: These chicken bites taste best when served hot and fresh from the pan.

Avoid These Mistakes When Making Garlic Butter Chicken Bites

• Skipping the Drying Step: Always pat the chicken dry before seasoning to help the flour and spices adhere better and to achieve a crispy exterior.
• Overcooking the Chicken: Chicken can become dry and tough if overcooked. Cook just until the chicken is no longer pink in the center.
• Burning the Garlic: Garlic can burn quickly, so make sure to add it during the last minute of cooking to avoid a bitter taste.

How to Serve Garlic Butter Chicken Bites

• Over Rice or Pasta: Serve these chicken bites over a bed of steamed rice or your favorite pasta for a complete meal.
• With Vegetables: Pair them with steamed or roasted vegetables like broccoli, asparagus, or green beans for a healthy option.
• In a Salad: Add these chicken bites to a fresh salad for extra protein and flavor.

Delicious Variations of Garlic Butter Chicken Bites

• Spicy Garlic Butter Chicken Bites: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
• Lemon Garlic Butter Chicken Bites: Squeeze fresh lemon juice over the chicken before serving for a bright, tangy twist.
• Herb Chicken Bites: Experiment with different herbs like thyme, rosemary, or tarragon for a unique flavor profile.

How to Store and Reheat Garlic Butter Chicken Bites

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes. Add a little butter or olive oil if needed to keep the chicken moist.

FAQs about Garlic Butter Chicken Bites

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used instead of breasts for a juicier result.

Can I make this recipe ahead of time?

While these chicken bites are best served fresh, you can prep the chicken and coat it with flour and spices a few hours in advance. Store it in the fridge until you’re ready to cook.

What other herbs can I use in this recipe?

You can try adding rosemary, thyme, or dill for a different flavor profile.

conclusion

Now that you know how easy it is to make these delicious 15-Minute Garlic Butter Chicken Bites, give the recipe a try and enjoy a quick, flavorful meal. Don’t forget to share your experience in the comments below and subscribe to our blog for more quick and tasty recipes!

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